Kodi supu kuphika?

Yankho loyamba la banja ku funso: "Ndi supu yotani kuphika chakudya chamasana?" Inde, zidzakhala: "Chokoma!". Koma izi ndizo zoseketsa, koma woyang'anira nyumbayo ayenera kuthana ndi vutoli.

Choyamba, yankho la ntchito yovutayi likudalira kupezeka kwa chakudya m'firiji, komanso zomwe munthu wophika amakonda. Msuzi ambiri amaphika msuzi ku nyama zosiyanasiyana. Mukhozanso kugwiritsa ntchito nsomba kapena masamba. Tawonani, muli ndi nyama, nsomba, bowa, masamba, amadyera, tirigu kapena zakudya zazing'ono m'firiji. Zosankha zosankhidwa ndipo zidzasankha mtundu wa supu yomwe mudzaphika banja lanu.

Pamene mukuganiza kuti supu kuphika chakudya, zilowerereni nyama kwa mphindi 15-20 m'madzi ozizira kuti muchotse magazi. Sakanizani ndi kuphika pa sing'anga kutentha. Pambuyo pa chithupsa choyamba, monga lamulo, msuzi wachotsedwa, kuti asaloŵe m'thupi la zinthu zovulaza, zomwe nthawi zina zimapezeka nyama.

Kodi ndi supu yotani yomwe ingaphike ku nkhumba kapena ng'ombe?

Chosankha chachikulu cha zosankha za hostess zimapereka kukhalapo mufiriji wa nkhumba kapena ng'ombe: borsch, supu-kharcho, rassolniki ndi kabichi. Msuzi wosavuta wa nkhumba udzafunika:

• 1/2 makilogalamu a nkhonya za nkhumba;
• Anyezi 1;
• Karoti;
• 1 tsabola wa ku Bulgaria;
• Mbatata yapamwamba 3-4;
• 1/2 tbsp. mpunga;
• bay tsamba, mchere, tsabola, adyo, amadyera.

Kuphika msuzi pa nkhanu za nkhumba ndi mchere ndi zonunkhira kulawa, kuwonjezera mpunga ndi mbatata. Anyezi odulidwa bwino ndi tsabola, kaloti zowonongeka zimadutsa mu mafuta kapena margarine ndipo amawonjezeranso msuzi.

Pambuyo pa mpunga ndi mbatata yophika, onjezerani adyo ndi masamba, onetsetsani msuzi ndi chivindikiro ndipo mulole kuti apange mphindi 5-10.

Ndi supu iti yomwe ingaphike nkhuku?

Sankhani msuzi wotani kuphika nkhuku kapena Turkey? Konzani nkhuku kunyumba nkhuku kapena supu ya nkhuku ndi croutons. Tangoganizirani za supu yokoma yomwe mungathe kuphika nkhuku, ngati muwonjezera pa nyama ya giblets! Msuzi pa nyama nkhuku mwakonzedwa mwamsanga, iwo ali okoma kwambiri ndi owala. Makamaka amakhala othandiza pakadwala thupi pambuyo pa matendawa, komanso supu za nkhuku zimaphatikizidwa mu zakudya zamkati.

Chikuku chophika Chinsinsi:

• 1/2 nkhuku;
• 1 babu wamba;
• 1 sing'anga karoti;
• Mbatata yapamwamba 3-4;
• 1 tsabola wa ku Bulgaria;
• 1/2 tbsp. makondoni;
• Bay leaf, tsabola wakuda ndi zonunkhira mu nandolo, mchere, tsabola, adyo;
• mdima;
• osokoneza.

Kuphika nkhuku, kukhetsa msuzi woyamba. Onjezerani ndi msuzi-tsabola, masamba a kaloti, kaloti, kaloti, anyezi lonse, mbatata. Tsabola wa Chibugariya ikhoza kudulidwa mu mphete kapena mikwingwirima.

Pambuyo pa zophika, onjezerani msuzi wa vermicelli, adyo wodulidwa, tsabola pansi ndi masamba. Chotsani msuzi ndi kuphimba ndi chivindikiro, kuti icho chikhale kwa mphindi 5. Ngati mukuphika supu ya nkhuku popanda pasitala, mukhoza kuwonjezera pa supu ya biscuit.

Ndi msuzi wotani kuphika mwana?

Mukasankha mtundu wa supu kuphika mwana, kumbukirani kuti ana ang'onoang'ono sali ovomerezeka mafuta kapena mavitamini pa mafupa. Ndi bwino kusankha nyama ya mafuta onenepa pazakudya za ana - nkhuku, chifuwa cha turkey, nyama ya kalulu kapena kuphika mbale pa masamba broth.

Msuzi wokoma kwambiri komanso wothandiza kwa ana amapezeka masamba. Zakudya za ana zingakhale zamasamba ndi masamba omwe ali mu firiji yanu, kapena kusungidwa mufiriji m'nyengo yozizira.

Chinsinsi cha msuzi wa masamba kwa ana:

• 1 anyezi anyezi;
• 1 karoti kakang'ono;
• Mbatata kakang'ono 2-3;
• 1/2 tsabola bell;
• 2-3 kolifulawa (inflorescences) (broccoli);
• 2-3 mutu wa ku Brussels zikumera;
• 1 yaying'ono, tomato wosakaniza;
• mapiritsi ochepa a katsabola;
• mchere, luso. l. mafuta a maolivi, 1 litre. madzi.

Wiritsani madzi, mchere kuti ulawe. Onjezerani ku madzi peeled ndi finely akanadulidwa mbatata, Chibulgaria tsabola ndi kabichi. Pamene ndiwo zamasamba zophika, mwachangu anyezi odulidwa bwino ndi kaloti wobiridwa ndi phwetekere wonyezimira mu poto yophika mpaka golidi. Wonjezerani kuvala kwa supu ndikuphika mpaka ndiwo zamasamba. Kumalo otsiriza, katsabola ndi masamba ena amawonjezedwa ku supu.