Zakudya zamchere zowonjezera ndi zakudya za ku Russia. Ndani sangathamangitse mfuti pakuwona zosavuta, zooneka ngati zosakaniza, monga mbatata yophika komanso mchere wa salting kunyumba? Kotero tsopano tiphunzira momwe tingapezere mchere wothira - Chinsinsi chimapezeka kwa aliyense. Inde, nsomba yokonzeka ingagulidwe m'sitolo, koma ndani angapereke chitsimikizo kuti chidzakhala chamtundu, chamtengo wapatali komanso chokoma kwambiri. Inde, ndipo aliyense ali ndi zokonda zake - wina akufuna kuti nsomba ikhale yowonjezereka, ina-yowopsya.
Pali njira zingapo zomwe mungagwiritsire ntchito mchere wa mchere mu brine. Amatha kusiyana kwambiri kuchokera kwa wina ndi mzake - mwachitsanzo, kuchuluka kwa mchere pa lita imodzi ya madzi kungakhale galasi lonse, ndi makapu angapo. Kusiyanasiyana kumakhalanso ndi kuchuluka kwake kwa hering'i ya mchere - njira imodzi imapereka maola ochuluka, masiku ena. Koma panthawi yomweyi, zosakaniza zimasintha - monga lamulo, ngati chokhalira "msanga", viniga amalowa mu brine, ndiko kuti, m'malo mwa marinade, osati mchere, ndipo marinated herring imatulukira. Ndiye mchere ukhoza kukhala wochepa, chifukwa vinyo wosasa umapha komanso mabakiteriya ndi tizilombo toyambitsa matenda. Kawirikawiri, mungasankhe chophimba chilichonse cha kukoma kwanu, chinthu chachikulu ndikusunga malamulo oyambirira. Choyamba, kulimbana ndi nthawi yomwe imatchulidwa mu chophimba - izi ndizofunika osati kokha, komanso za thanzi. Ngati nsombayo sichidzaza ndi brine, thupi lathu likhoza kuwonetsa alendo osafuna. Chachiwiri, samverani zowonjezera: ngati mchere uli waung'ono, ndiye kuti payenera kukhala vinyo wosasa. Ndipo tsopano timaphunzira mapepala awiri omwe amapezeka kwambiri, saling herring.
Kodi mchere watsopano umakhala bwanji mwatsopano?
Zosakaniza:
- hering'i - 2-3 nsomba;
- mchere - 200 g;
- madzi - 1 l;
- shuga - 1 tbsp. l;
- tsamba la bay;
- tsabola wonunkhira.
Kusankhidwa kwa herring ayenera kukhala mosamala. Mukhoza kugula ndi kuzizira, koma onetsetsani - muli bwino, onetsetsani kuti palibe tsatanetsatane pa nsomba komanso fungo lakunja. Ngati nsomba imakhala yozizira, ndiye kuti ndibwino kuti mutha kuzizira mu furiji - ndiye zidzasungira zonse kukoma ndi zofewa. Timatenga tsamba labai ndi tsabola kuti tilawe.
Kukonzekera
Poyambira, timakonza brine: mchere, shuga ndi zonunkhira zimatsanulidwa mumphika wa madzi ndikubweretsa ku chithupsa. Wiritsani sikofunika - timachotsa nthawi yomweyo kutentha ndikutuluka. Pa nthawi ino tidzasodza. Herring ayenera kufufuzidwa, ngati kuli koyenera - kutsukidwa, kenaka muikonze zitini. Ngati mukufuna, mukhoza kuwonjezera anyezi anyezi odulidwa - izo ziwonjezera kukhetsa kwapadera kwa mbale. Lembani brine ndi kutseka mwamphamvu. Kuwedza bwino mchere, tisiyeni tsiku limodzi m'chipinda, koma mumdima, ndiye tsiku lina - m'firiji. Pa tsiku lachitatu herring ili wokonzeka kugwiritsidwa ntchito. Ndizo zonse, tsopano mukudziwa momwe mungamwetsere hering'i yonse. Ngati mumapempha sitiroti yamchere ndi magawo, tidzayankha - mofanana. Muyenera kuganizira kuti zidutswazo zimathamanga mofulumira, kotero zimatha kusungidwa theka la tsiku - kutenthedwa, komanso zambiri - m'firiji.
Kodi mchere wa herring ndi magawo angati?
Apa tikusowa mchere,