Rhubarb ndi chomera chamunda, chomwe chikuwonekera kumapeto kwa chaka choyamba. Panthawi yopuma, thupi la munthu likukumana ndi nthawi yosavuta - kupezeka kwa mavitamini kumabwera kumapeto. Ndi pamene pamakhala mwansanga ndi wobiriwira wobiriwira. Ambiri amakhulupirira kuti kukoma kwa rhubarb ndikofanana ndi kukoma kwa zipatso za apulo.
Dziko la rhubarb ndi South-East Asia, kulima chomera chinachitika ku China, kuchokera kumeneko kwafika kale ku Ulaya. Tiyenera kukumbukira kuti Aurope akuyamikira chomera ichi chodzichepetsa, kuchigwiritsa ntchito popanga saladi, soups, sauces, compotes , jams. Ndi mikate ya rhubarb imafika komanso imapangira vinyo. Ku Yorkshire County, phwando lapachaka liri lopangidwa, loperekedwa ku chomera chofunikira ichi.
Kugwiritsa ntchito rhubarb
Mu petioles ya rhubarb ndi pectin, carotene, fiber, folic acid. Malinga ndi zomwe zili mavitamini, zomerazo zimapangitsa kuti mbewu zamasamba zizikhala zoyera monga kabichi, nkhaka. Kuwonjezera apo, ndi chitsime cha zinthu zing'onozing'ono ndi zazikulu: magnesium, phosphorous, calcium ndi potaziyamu. Monga antiseptic ndi anti-yotupa wothandizira, rhubarb mu mankhwala owerengeka amagwiritsidwa ntchito kwambiri. Zimathandiza ndi zilonda zopanda madzi, chimfine. Amagwiritsidwa ntchito ngati mankhwala ofewetsa ululu ndi diuretic, omwe ali ofunikira kwambiri m'mayendedwe.
Contraindications kuti rhubarb ntchito
Rhubarb ndi yopindulitsa kwa anthu ambiri, koma kupeĊµa kudya kwake ndikofunikira kwa anthu omwe ali ndi asidi a m'mimba komanso akudwala kutsekula m'mimba. Madokotala samalimbikitsa kudya anthu okalamba ndi gout wodwalayo, chifukwa muli ndi zidulo zomwe zimayikidwa m'mafupa ngati ma salt.
Chidziwitso kwa aliyense: rhubarb zimayambira zothandiza. Petioles zowopsya zili ndi oxalic asidi, yomwe imakhudza thupi la munthu. Makamaka ndi owopsa kwa anthu omwe ali ndi cholelithiasis ndi ana.
Amayi omwe amadziwa bwino zomera, funso limabuka, ndi chiyani chomwe chingaphike ku rhubarb? Timapereka maphikidwe awiri osavuta a kupanikizana.
Kodi kuphika rhubarb kupanikizana?
Pofuna kupanikizana, muyenera kuyamba kukonzekera. Dulani petioles mosamala pa peel woonda, mwinamwake magawo a rhubarb adzakhala ovuta mu kupanikizana. Dulani zimayambira muzidutswa tating'ono ting'ono.
Pamene kuphika rhubarb iyenera kukhala ndi udindo wosankha mbale - chifukwa zamtengo wapatali zedi sizimagwirizana ndi mkuwa ndi zowonjezera, phala yowonongeka ndi yabwino kwambiri.
Imani kuchokera ku rhubarb
Zosakaniza:
- shuga - 1 makilogalamu;
- rhubarb - 1 makilogalamu.
Kukonzekera
Mabala a rhubarb, akuyika mu chidebe, mudzaze ndi shuga, muzisiya kuti mulole madzi. Pambuyo maola 24, ikani zomwe zili pamoto. Yembekezerani chithupsa, ndikuyambitsa brew pang'onopang'ono, muthamanga utaphika, yophika kwa mphindi khumi ndi zisanu. Sungani zokomazo ndi mitsuko yosawilitsidwa.
Idyani ndi rhubarb ndi nthochi
Zosakaniza:
- nthochi - 0,5 makilogalamu;
- shuga - 1 makilogalamu;
- rhubarb - 1 makilogalamu.
Kukonzekera
Mankhwalawa amadulidwa mzidutswa, kuwonjezera shuga, pambuyo pa maola awiri awonjezera ma bananas odulidwa ndi makapu ochepa kwambiri. Bweretsani kwa chithupsa ndi kuimirira kwa mphindi khumi.
Zophika zophika pies
Mungathe kuphika zakudya zokoma, kutenga maziko a rhubarb. Anthu a ku America amaphika mchere wabwino kwambiri ndi rhubarb, zipatso zonyezimira, zowumitsa walnuts ndi pinch ya sinamoni.
Kukolola kothamanga
Kuphatikizana ndi kupanikizana, rhubarb ikhoza kukololedwa mwa mawonekedwe a odzola, phalala, compote. Timapereka chophimba chokolola nyengo yozizira.
Rhubarb puree
Zosakaniza:
- zimayambira pa rhubarb (peeled) - 1 makilogalamu;
- shuga - 650 g;
- madzi - 2 l;
- 1 sachet ya gelatin.
Kukonzekera
Sambani zimayambira kwa nthawi yaitali m'madzi. Kwa otsika petioles, tsanukani shuga, wiritsani, ikani sinamoni kapena vanillin. Gelatine imasungunuka ndipo imasankhidwa, sakanizani ndi manyuchi. Pambuyo pofalitsa chisakanizo pamwamba pa mitsuko, ikani pamalo ozizira.