"Khrenovina" ndi tomato ndi adyo m'nyengo yozizira

"Khrenovina" ndi tomato ndi adyo m'nyengo yozizira ndi kukonzekera kosavuta kumene sikukusowa kumalongeza ndi kupangidwanso, chifukwa chofunika kwambiri ndi mankhwala ophera tizilombo. Kuwonjezera pa mankhwala a chikhalidwe, beetroot, maapulo, tsabola wokoma ndi plums amawonjezeredwa ku msuzi wotentha . Taganizirani za maphikidwe okonzekera "Khrenovina" m'njira zosiyanasiyana.

Chinsinsi chophika "Khrenovina" kuchokera ku tomato ndi adyo

Kukonzekera msuziwu, mankhwala atsopano ndi ofunikira kwambiri, chifukwa amadziwa kuti ndibwino bwanji kusungirako nyengo yozizira billet. Choncho, musanapange "Khrenovinu" ndi tomato ndi adyo, sankhani tomato wambiri wambiri, adyo lalikulu zokometsera ndi mizu yothamanga, yomwe inasonkhanitsidwa pambuyo pa chisanu choyamba. Potsatira malangizowo, mudzalandira zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsetsa, zomwe zidzakhala ngati kuwonjezera pazakudya zotentha m'nyengo yozizira.

Zosakaniza:

• horseradish muzu - 95 g;
• tomato - 940 g;
• adyo - 85 g;
• mchere - 5 g.

Kukonzekera

1. Konzekerani mano a adyo ndi mafinya mwakuwayeretsa.
2. Sambani tomato ndi blanch maminiti angapo, mutatha kuwonekera. Tomato wokonzeka kuwaza mu blender.
3. Gwirani mizu yotchedwa horseradish mu chopukusira nyama, ndipo perekani adyo kudzera mu osindikizira.
4. Sakanizani zosakaniza, nyengo ndi mchere ndikusamutsira chidebe chosabala.
5. Muyime kwa maola angapo opanda chivindikiro, ndikuyambitsa kusakaniza nthawi zonse, kenaka muphimbe ndi kapron kapu komanso malo osungirako ozizira.

Ophika "Khrenovina" ndi tomato ndi adyo

Kuonjezera moyo wa alumali, workpiece yophika kwa theka la ora. Njirayi imalola kuti zitsulozo zitsegule komanso zimakhala ndi juiciness.

Zosakaniza:

• tomato - 2,8 makilogalamu;
• adyo - 110 g;
• horseradish muzu - 180 g;
• mchere - 10 g.

Kukonzekera

1. Sungunulani tomato, kuwadula m'njira yabwino kwa inu ndi kuwiritsa kwa kotala la ola limodzi.
2. Peeled horseradish ndi adyo kuwaza ndi kutumiza ku tomato wofewa.
3. Chotsani msuzi kuphika china china cha ola limodzi, mudzaze ndi mchere ndikufalikira pa chidebe chosabala. Tsekani zitini ndi zivindikiro za scalded ndi deposit.

"Khrenovina" ndi tomato, adyo, maapulo ndi tsabola

Perekani phokoso lopaka phokoso losakaniza, kuwonjezera mtundu ndi juiciness lidzakuthandizani maapulo ndi tsabola wowawa. Zosakaniza za masamba zomwe zimagwiritsidwa ntchito mu "Khrenovina" zimathandiza thupi kulimbana ndi matenda a nyengo ndikusangalala.

Zosakaniza:

• horseradish muzu - 140 g;
• tomato - 2.4 makilogalamu;
• maapulo - 930 g;
• adyo - 155 g;
• tsabola wotentha - 45 g;
• viniga - 35ml;
• shuga - 55 g;
• mchere - 30 g.

Kukonzekera

1. Sambani zosakaniza ndi kuziwaza mosiyana mu chopukusira nyama.
2. Ikani maapulo oponderezedwa mu poto ndi kuwasungira pamoto kwa mphindi zingapo, onjezerani tomato ndikuphika osakaniza kuposa kotala la ola limodzi.
3. Onjezerani tsabola wotentha, adyo ndi mizu ya horseradish, kuphika masambawa kwa mphindi zingapo, kenaka muzimwa vinyo wosasa ndi vinyo wosasa, mchere ndi shuga ndikuchotsani kutentha.
4. Gawani "Khrenovinu" mu chidebe chopanda kanthu ndikutsegula zivindikiro.

"Khrenovina" ndi tomato, tsabola wokoma, horseradish ndi adyo

Limbikitsani mavitamini kuti apange "Khrenovina" ndi tsabola wokoma. Kuwonjezera tsabola amalola kugwiritsa ntchito "Khrenovina" monga kudzaza kwa borscht ndi msuzi wa nyama zophika.

Zosakaniza:

• tomato - 2.9 makilogalamu;
• tsabola wokoma - 390 g;
• mizu yothamanga - 190 g;
• adyo - 80 g;
• mchere - 5 g.

Kukonzekera

1. Peel ndiwo zamasamba mu chopukusira nyama. Muziganiza mofatsa, nyengo ndi mchere.
2. Powonjezera workpiece, vindirani mitsuko ndi capron lids ndikuitumiza ku kuzizira kuti zisungidwe. Choyambirira ichi chikugwiritsidwa ntchito kwa masabata awiri mutatha kukonzekera.