Tomato wobiriwira m'nyengo yozizira - chophweka chokha chokoma kwambiri komanso chotetezera kunyumba

Zidzathandiza kusunga tomato wobiriwira m'nyengo yozizira njira yokha yokolola, yomwe idzakhala yotheka kukhazikitsa malingaliro oyambirira a akatswiri odziwa zophikira. Kuchita zamakono zamakono, mungathe kutaya zokoma, zingawoneke ngati mankhwala osayenera.

Kodi mungatseke tomato wobiriwira bwanji chokoma m'nyengo yozizira?

Kukonzekera kwa nyengo yozizira kuchokera ku tomato wobiriwira kumakonzedwa mosavuta ndi momasuka, koma kumakhala kosangalatsa kwambiri, kununkhira ndi kokondweretsa. Malingaliro ochepa otsogolera adzakuthandizira kukwaniritsa maphikidwe moyenera komanso mogwira mtima.

1. Kwa kumalongeza musani tomato wobiriwira mkaka kapena bulauni.
2. Zipatso zotsukidwa zimadulidwa mu magawo kapena molingana ndi njira.
3. Kusunga tomato wosapsa m'nyengo yozizira, zipatso zimaphatikizidwa ndi adyo, mitundu yonse ya zitsamba komanso mwachangu ndi tsabola yotentha. Zowonjezera izi zidzatsindika za kukoma kwa masamba osapsa ndipo zidzakuthandizira kupeza zakudya zopatsa thanzi m'zinthu zonse.

Njira yokhala ndi phwetekere wobiriwira m'nyengo yozizira yopanda kuyamwa

Kutseka tomato wobiriwira m'nyengo yozizira popanda kuperewera kwa mankhwala sikovuta, ndipo zotsatira zake zimadabwa ndikusangalatsa zabwino zomwe zakudya. Tomato ndi okoma ndi wowawasa, ndi wandiweyani, pang'ono crispy thupi. Kwa omwe amakonda nthiwatiwa pokonzekera, mukhoza kuwonjezera chidutswa cha tsabola wotentha ku mtsuko.

Zosakaniza:

• tomato wobiriwira - 1,5-2 kg;
• adyo - mano asanu;
• laurel - zidutswa ziwiri;
• tsabola wonyezimira ndi wakuda - kulawa;
• viniga - 100 ml;
• shuga - 2 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• madzi - lita imodzi.

Kukonzekera

1. Garlic ndi zonunkhira zimayikidwa pansi pa zitini.
2. Lembani zitsulo ndi tomato, tsitsani madzi otentha.
3. Pambuyo pa mphindi 20, madzi amakhetsedwa, otentha ndi mchere ndi shuga, ndi viniga amatsanuliridwa.
4. Thirani tomato marinade, ndowe ndi kukulunga.

Yamchere wobiriwira tomato m'nyengo yozizira - yophweka

Zakudya zosavuta zokolola tomato m'nyengo yozizira, maphikidwe ake omwe amaphedwa popanda kuwonjezera shuga ndi vinyo wosasa. Zipatso zimakhalabe ndi zokoma, zachilendo komanso zowonongeka, kupeza piquancy yapadera komanso yofunikira bwino mu salting chifukwa cha zonunkhira ndi zonunkhira.

Zosakaniza:

• tomato wobiriwira - 1,5-2 kg;
• adyo - mano 4-5;
• maambulera a katsabola, masamba a currant, horseradish, parsley - kulawa;
• laurel - zidutswa ziwiri;
• tsabola wakuda wakuda ndi onunkhira - ma PC 5;
• mchere - 2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera

1. Banks abzalidwa ndi amadyera, zonunkhira ndi tomato.
2. Kuchokera m'madzi ndi mchere, brine imakonzedwa, imatsanulira mu chidebe.
3. Choyambiriracho chimayambitsidwa chosawilitsidwa kwa mphindi 20, capped, wokutidwa.

Masakiti a tomato m'nyengo yozizira - njira yosavuta

Popanda zatey yapadera ndi ntchito, ndizotheka kuphika tomato wobiriwira m'nyengo yozizira. Kwa salting, gwiritsani ntchito galasi, enamelware kapena mbiya zamtengo wapatali zamatabwa. Zigawo zowonjezera zingapangidwe, kuganizira zokonda zawo, kuwonjezera masamba ena, zonunkhira (cloves, tsabola wotentha, etc.).

Zosakaniza:

• tomato wobiriwira - 2 kg;
• adyo - mano atatu;
• katsabola ndi parsley - 0,5 gulu lililonse;
• laurel - zidutswa ziwiri;
• tsabola wonyezimira ndi wakuda - kulawa;
• granulated shuga - 1 tbsp. supuni;
• mchere - 2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera

1. Mu mbiya kapena zitini za zonunkhira, tomato amaikidwa, kuwaza zigawo za amadyera ndi adyo.
2. Wiritsani madzi ndi mchere komanso shuga, ozizira.
3. Sakani tomato, kuphimba ndi chivindikiro.
4. Kusakaniza kwina kwa tomato wobiriwira m'nyengo yozizira kumapangidwira pamalo ozizira ndipo kumatenga mwezi osachepera.

Caviar kuchokera ku phwetekere wobiriwira m'nyengo yozizira

Njira yotsatira ya tomato wobiriwira ndi adyo m'nyengo yozizira imagwiritsidwa ntchito mwa caviar ndipo imapereka kukoma kokoma. Chotukukacho chimakhala chabwino ndi kagawo kakang'ono ka mkate watsopano, kamene kadzawathandiza kudya nyama, nsomba. Msuzi wa phwetekere ukhoza kusinthidwa ndi tomato msuzi kapena kuphika ndi pure yake yatsopano ya tomato.

Zosakaniza:

• tomato wobiriwira - 1 makilogalamu;
• anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• adyo - 2 mitu;
• shuga ndi mafuta - 100 g;
• phwetekere - 2 tbsp. makuni;
• viniga - 2 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• paprika ndi tsabola wakuda wakuda - supuni 1.

Kukonzekera

1. Sakanizani tomato mu chopukusira nyama, kuphika kwa mphindi 15.
2. Onjetsani kaloti, anyezi, mphodza kwa mphindi 10.
3. Onetsetsani zamasamba ndi mchere, shuga, mafuta, zonunkhira, pasitala ndi adyo kwa mphindi zisanu.
4. Thirani mu vinyo wosasa, perekani misa kuti wiritsani kachiwiri, ukhale pamabanki, mwamphamvu kusindikiza, kukulunga.

Mitedza ya tomato yobiriwira m'nyengo yozizira

Pokolola tomato wobiriwira m'nyengo yozizira, njira yosavuta yomwe idzafotokozedwe kenako, ichitani pamwamba pa matamando onse. Tomato amadulidwa mu magawo abwino komanso amadzaza ndi adyo onunkhira a adyo, Chibulgaria ndi tsabola wotentha, parsley ndi katsabola. Kusakaniza kobiriwira kungaperekedwe ndi celery, cilantro kapena basil ku kukoma kwanu.

Zosakaniza:

• tomato wobiriwira - 3.5 makilogalamu;
• Tsabola wa Chibugariya - ma PC 5;
• tsabola wowawa - 1 / 4-1 / 2 pod;
• adyo - mitu itatu;
• katsabola ndi parsley - 0,5 gulu lililonse;
• madzi - 2 l;
• shuga - 200 g;
• viniga - 250ml;
• mchere - 100 g.

Kukonzekera

1. Mitedza ya tomato yobiriwira.
2. Tsabola, adyo ndi masamba zimapotozedwa mu chopukusira nyama.
3. Sakanizani tomato ndi zosakaniza zonunkhira, ponyani pamitsuko.
4. Kuchokera m'madzi, mchere, shuga ndi vinyo wosasa, marinade amaphika, amadzaza zinthu za zitini.
5. Zakudya zowonongeka zochokera ku phwetekere wobiriwira zimatsekedwa m'nyengo yozizira, atakulungidwa.

Tomato wobiriwira mu madzi a phwetekere m'nyengo yozizira

Chokoma chobiriwira tomato mu phwetekere m'nyengo yozizira chingakonzedwe ndi zosavuta komanso zotsika mtengo. Nyumba yoyenera komanso yopangidwa ndi nyumba imapanga juisi, komanso mankhwala ogula, omwe ayenera kukhala apamwamba kwambiri popanda zowonjezera. Chidwi chapadera chidzapereka mu sinamoni iyi, yonjezeredwa kudzazidwa.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• Tsabola wa Chibugariya - 1-2 zidutswa;
• madzi a phwetekere - 1 l;
• adyo - mano atatu;
• sinamoni - 1/3 tsp;
• shuga - 4 tbsp. makuni;
• mchere - 3 tsp.

Kukonzekera

1. Mankhwala otsukidwa amaikidwa mu zitini, kuika mu adyo, tsabola.
2. Thirani masamba kawiri ndi madzi otentha, tiyeni tiyime kwa mphindi 15, kukhetsa.
3. Wiritsani madzi ndi Kuwonjezera wa mchere, shuga ndi sinamoni, kutsanulira tomato.
4. Capping zitsulo, kutentha kutentha.

Kutenga tomato wobiriwira pa njira yozizira yachisanu

Tomato wobiriwira kwambiri , odzola m'nyengo yozizira akhoza kukonzekera m'njira yozizira ndi kuwonjezera kwa mpiru wouma. Wotsirizirayo sangopatsa zipatso zokha zonunkhira komanso piquancy, komanso kuteteza ntchito yopangira filimu yoyera pamwamba ndi kukula kwa mabakiteriya osayenera.

Zosakaniza:

• tomato wobiriwira - 2 kg;
• horseradish muzu - 1 kagawo;
• maambulera a katsabola, masamba a currant, yamatcheri - 1 l;
• adyo - mutu 1;
• madzi - 1.5 malita;
• mpiru wa mpiru - 1 tbsp. supuni;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Tomato amasamba ndi kuikidwa mitsuko pamodzi ndi amadyera, adyo, horseradish mizu.
2. Madzi, mchere umasungunuka, brine imathiridwa muzitini.
3. Pamwamba ndi mpiru, pezani zitsulozo ndi zophimba ndikuyika kuzizira.

Tomato wobiriwira ku Korea m'nyengo yozizira

Kukonzekera tomato wobiriwira m'nyengo yozizira ku Korea , njira yosavuta yomwe mungaphunzire m'munsimu, mutha kukondwera ndi zolemba zokometsera zaku Asia zomwe zakulandiridwa, ndikuyamikira zonunkhira zake. Ndi zofunika kugwiritsa ntchito tomato wosapsa kapena woyera.

Zosakaniza:

• tomato wobiriwira - 3 makilogalamu;
• Tsabola wa Chibugariya - 1 makilogalamu;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• maambulera a katsabola, masamba a currant, yamatcheri - 1 l;
• adyo - mitu itatu;
• Kukonzekera kwa Korea - 3 tsp.
• tsabola wotentha - 2 ma PC.;
• mchere - 3 tbsp. makuni;
• shuga ndi mafuta - 1 galasi;
• viniga - 0,5 chikho.

Kukonzekera

1. Kagawo tomato, tsabola ndi anyezi, kabati kaloti.
2. Sakanizani zamasamba pamodzi, kuwonjezera zotsalira zomwe zili m'mndandanda.
3. Siyani mthunzi pansi pa chivindikiro kwa ola limodzi, ndiye tifalitsani pa mitsuko.
4. Onetsetsani zitsulozo kwa mphindi 20.
5. Ng'ombe yakuda tomato tomato m'nyengo yozizira, Manga.

Tomato wobiriwira m'Chijojiya m'nyengo yozizira

Choyambirira chokonzekera chokonzekera ndi choyambirira cha Chijojiya chingakonzedwe kuchokera ku tomato wobiriwira, kutsatira zotsatirazi pansipa. Zipatso zimadzaza ndi zokometsera zosakaniza za adyo, finely akanadulidwa amadyera ndi tsabola tsabola. Kawirikawiri zokhalapozo zimaphatikizidwa ndi kaloti wothira, tsabola wokoma ku Bulgaria kapena masamba ena.

Zosakaniza:

• tomato - 2.5 kg;
• Tsabola wa Chibugariya - 1 makilogalamu;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• masamba - 2 magulu;
• adyo - 2 mitu;
• tsabola wotentha - chidutswa 1;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 1-2 tsp.
• viniga - 1 tsp.

Kukonzekera

1. Tomato amadulidwa kuchokera pamwamba ndipo amathira madzi otentha kwa mphindi 30.
2. Sungani ndi kusakaniza masamba, adyo ndi tsabola.
3. Lembani misalayi ndi zovuta, ikani tomato mu zitini.
4. Kuchokera m'madzi, mchere, shuga ndi viniga muzikonzekera marinade, kutsanulira m'mitsuko, yomwe imatetezedwa kwa mphindi 20.
5. Sindikiza tomato wobiriwira wambiri m'nyengo yozizira, Manga.