Mwa ma khola akuthwa, mukhoza kupanga zosiyana siyana, zomwe zili ndi cholinga chake patebulo. Zina zimagwiritsidwa ntchito ngati zowonjezeranso kwa zina za pickles, ena amaika zophika, ndipo ena - pa canapés ndi zakudya zina zozizira.
Sakanizani zofufumitsa zowawa pa nyengo yachisanu mu Chijojiya
Anthu a ku Georgiya, monga ena okonda kwambiri zokometsera zokometsera zokometsera, dziwani ndithu njira yabwino yokonzekera tsabola wowawa. Kapepala ka pods mu mphika ndi basil, chives ndi clove pang'ono za zonunkhira.
Zosakaniza:
- tsabola wowawa;
- cloves - 4 masamba;
- adyo - mano 6;
- masamba ochepa;
- shuga - 45 g;
- mchere - 65 g;
- viniga - 35ml.
Kukonzekera
Pansi pa zikopa zoyera ndi zowonongeka zokhala ndi theka lakayi, valani pazitsamba zokhazokha, mano ophwanyika ndi masamba a basil. Lembani mitsuko ndi tsabola yotentha kwambiri kuti mapepala azifika pamapewa a aliyense wa iwo. Thirani madzi otentha mu zitini ndikuchoka kwa mphindi 10. Sungani madzi otentha ndikugwiritsire ntchito monga maziko a marinade. Sungunulani mchere m'madzi otentha ndi shuga, onjezerani vinyo wosasa ndipo mulole marinade afike ku chithupsa. Thirani zomwe zili muzitini ndi otentha marinade, yekeni ndi kuiyika kuti muzizizira, kenaka sungani zitsulo kuti zisungidwe.
Kusunga tsabola wowawa kwambiri m'nyengo yozizira - Chinsinsi
Konzani kusankha kowawasa tsabola ndi anyezi ndi losavuta marinade. Kukonzekera koteroko kungakhale kowonjezera Kuwonjezera pa nyama zakudya, burgers ndi agalu otentha.
Zosakaniza:
- Tsabola wofiira wofiira - ma PC 18;
- tsabola wowawawira wobiriwira - ma PC 18;
- anyezi - 980 g;
- mchere - 25 g;
- viniga - 475 ml;
- madzi 510 ml.
Kukonzekera
Dulani tsabola wofiira ndi wobiriwira pamodzi ndi anyezi. Ikani masamba enamelware ndikutsanulira madzi otentha. Siyani kwa mphindi 10, kenaka samasani chidebe ku moto wofooka, kuwonjezera mchere, shuga ndi kutsanulira vinyo wosasa. Lolani kutsogolo kuwira kwa mphindi 20, kenaka konzekerani tsabola wowawasa wamchere m'nyengo yozizira, kuigwiritsira ntchito mitsuko yopanda madzi ndikuyipukuta.
Kukonzekera kwa tsabola wowawa kwambiri m'nyengo yozizira popanda kuperewera kwa madzi - Chinsinsi
Tsabola yotentha imakhala ndi mankhwala okwanira oletsa tizilombo toyambitsa matenda kuti tisawoneke ngati nkhungu kapena nayonso mphamvu, chifukwa choti tsabola amatha kukolola popanda kuperewera.
Katundu wotere ndi wofunika kwambiri pakukonzekera zokometsera zokometsera, zokometsera ndi zophimba.
Zosakaniza:
- tsabola wotentha - 320 g;
- adyo - mano 4;
- wodzala ndi coriander wobiriwira;
- mchere - 10 g;
- masamba mafuta.
Kukonzekera
Ngati mukufuna kupanga zakumwa zozizwitsa zosakaniza zokometsera, chotsani mbewu ku nyemba. Ikani tsabola mu blender pamodzi ndi mano onyowa, cilantro ndi mchere. Chotsani chirichonse ku dziko lakale, kufalitsa pa mitsuko ya scalded ndi kutsanulira ndi mafuta a masamba. Limbikitsani zitini ndi zivindikiro.
Kusunga zakudya kuchokera ku tsabola wowawa chifukwa chachisanu - Chinsinsi
Zosakaniza:
- Tsabola wokoma - 210 g;
- tsabola wowawa - 110 g;
- apulo cider viniga - 430 ml;
- shuga 840 g;
- pectin madzi - 165 ml.
Kukonzekera
Ikani mitsuko pa kuyamwa. Peel tsabola wokoma ndi tsabola wowawasa ndi blender. Kuti peppermint ikanthe bwino, tsitsani vinyo wosasa. Thirani mavitamini mu enamelware, kuwonjezera otsala viniga ndi shuga. Wiritsani mavitamini pamtunda wotentha kwa mphindi khumi, ndikuyambitsa, kenaka muwathire mu pectin yothetsera ndikupitiriza kuwira kwa mphindi imodzi. Chotsani chithovu kuchokera pamwamba ndikutsanulira mitsuko yosabala. Mavitaminiwa amaphatikizidwa bwino ndi mbale ya tchizi.