Kukoma kwa bowa ndi mitima ya nkhuku ndizogwirizana kwambiri. Zakudya izi ndizokwanira ngati buckwheat, pasitala kapena mbatata yophika . Tiyeni tiwone momwe tingaphikire mitima ya nkhuku ndi bowa komanso chakudya chokoma chodyetsa banja.
Dyani nkhuku ndi bowa mu msuzi wobiriwira
Zosakaniza:
- Nkhuku za mitima - 500 g;
- bowa watsopano - 300 g;
- kirimu wowawasa - 100 ml;
- masamba a katsabola;
- mafuta a masamba - kwa frying;
- zonunkhira.
Kukonzekera
Timachotsa mitima ku mitsempha ndi mitsempha ya magazi, kuwadula mwapang'onopang'ono kudutsa pang'onopang'ono ndikuzizira mwachangu mu mafuta obiriwira mpaka magazi asatuluke. Kenaka yikani bowa wosweka ndi nyama, timadutsa pamodzi kwa mphindi zingapo, mchere, tsabola kuti tilawe. Zakudya zonona zonunkhira zimadzipangidwira ndi madzi kuti zisawonongeke, kutsanulira mitima, kuphimba poto ndi chivindikiro ndi simmer pa moto wochepa kwa mphindi 10-15. Pamapeto kuphika, perekani mbale ndi katsabola ndipo perekani nkhuku mitima ndi bowa mu kirimu wowawasa ku tebulo ndi mbatata.
Kukupizani mitima ndi bowa mu multivark
Zosakaniza:
- nkhuku mitima - 500 g;
- bowa - 500 g;
- babu - chidutswa 1;
- kirimu 30% - 0,5 st;
- kuwala mayonesi - 1 tbsp. supuni;
- zonunkhira;
- thyme, hops-suneli - kulawa.
Kukonzekera
Mitima imatsukidwa ndi madzi, timadula mafuta kuchokera kwa iwo, kuwadula m'magawo ndi kuwaika mu mphika wa multivark. Bowa melenko kudula ndi kuwonjezera nyama. Babu imatsukidwa, finely shredded ndikuonjezeredwa ndi nyama ndi bowa. Kulawa, perekani mchere wonse, kuthira kirimu ndi nyengo ndi tsabola. Pambuyo pake, onjezerani tsamba la thyme, hops-suneli, mayonesi omwe amadzipangira okha ndi kuyika chipangizo pa chipangizo "Chotsani" ndikuphika kwa ola limodzi. Ife timayika mbale yokonzeka mu mbale yabwino, kuwaza zitsamba zatsopano, ndikuzitumikira patebulo.
Chinsinsi cha nkhuku mitima ndi bowa
Zosakaniza:
- nkhuku mitima - 500 g;
- bowa - 300 g;
- babu - chidutswa 1;
- kirimu wowawasa - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- leek - 20 g;
- mafuta a maolivi - 5 ml;
- zonunkhira.
Kukonzekera
Mitima imatsukidwa bwino, kuchotsa mafuta owonjezera, filimu ndi kudula pakati. Bowa ndipo timadula mosakayikira. Timatsuka anyezi, timadula timadzi timeneti ndikupaka maolivi mpaka golidi. Kenaka yikani mitima ya nkhuku ndi bowa kwa iwo ndikuzimitsa kwa mphindi 10. Kenaka timataya kaloti, kusakaniza ndi nyengo ndi mchere, tsabola. Pambuyo pa zokololazo, onetsani kuchuluka kokhala kirimu wowawasa kapena yogurt yogurt. Zosakanikirana mosamala, zindikirani poto yophika ndi chivindikiro ndikulola mbale izimitsidwe kwa mphindi zingapo mpaka mutakonzeka. Tsopano perekani zonse zobiriwira anyezi ndi kutumikira!