Nkhwangwa pakuphimba

Nthawi zina, ndimafuna kuti ndikondweretse ndekha ndi anzanga ndi chinachake chokoma ndikuphika zokoma. Tiyeni tipeze maphikidwe okongola a shrimp mu breadcrumbs.

Mitengo ya Mfumu pakuphika

Zosakaniza:

mfumu prawns - 900 g; soya msuzi - marinade.

Kuzimenya:

Kukonzekera

Nsomba zimatsuka pansi pa madzi, timalekanitsa mutu, kuchotsa chipolopolo, ndikusiya mchira. Kenaka uwaike mu mbale ndikutsanulira ndi soya msuzi. Kenaka, timakonza msuzi : kusakaniza dzira ndi mchere mu mbale, kuthira madzi pang'ono, kutsanulira mu ufa ndi kusakaniza mpaka mitundu yofanana. Pa galasi lakuthwa kutsanulira mkate zinyenyeswazi. Tsopano tikulumphira shrimp koyamba kumenyedwa, kenaka tizilombo tomwe timadya timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatentha pang'ono. Timafalitsa shrimp pa mbale ndikupita ku tebulo ndi adyo kapena msuzi wa tchizi.

Nsomba zouma zophika

Zosakaniza:

Kukonzekera

Drysani makapu mosamala ndi blender mpaka iyo iphwanyidwe bwino ndikusakaniza ndi grated tchizi ndi cilantro yokometsetsa. Timatsuka shrimps, kuchotsa mutu, kuchotsa mitsempha ya m'mimba. Kenaka timatsanulira ufawo, tigwedezeko mopitirira muyeso, tivivike mu dzira lopanda ndipo timatha mu mkate wambiri kuchokera ku makoswe ndi ma parmesan. Fryts the shrimps mbali iliyonse mu mafuta mpaka kutuluka kwa crispy kumawoneka. Tsopano tumizani iwo pa pepala la pepala kuti apange mafuta ochulukirapo.

Nkhonya za Tiger pakuphimba

Zosakaniza:

Kukonzekera

Timatenga shrimp, timatsuka ku chipolopolocho, kuchotsa mitsempha ya m'mimba, ndi kusiya mchira. Kenaka bwino shrimp yanga ndi youma ndi thaulo. Ikani mazira mopepuka, onjezerani ufa, madzi ndi kusakaniza bwinobwino mpaka mgwirizano wunifolomu umapezeka. Timatenga shrimp, timathira mu mtanda ndi kuwaza ndi zikondwerero. Mu saucepan kutsanulira masamba a mafuta ndi kuika pa chitofu kuti ufunde. Fry the shrimps kwa mphindi ziwiri mbali iliyonse mpaka atembenukire golidi wowala. Ife timayika shrimps kumapeto pa pepala lamapepala, ndiyeno pa mbale.