Mbatata ya chamba ndi nyama - malingaliro oyambirira kupanga mbale yosavuta

Ngati alendo mosayembekezereka anabwera, mankhwala ofulumira komanso okoma omwe angathandize - casserole ya mbatata ndi nyama. Zakudya izi zimakhalanso zabwino pamadzulo kapena chakudya cha banja lonse, pali maphikidwe ambiri: ndi nyama, kabichi, bowa, ndiwo zamasamba. Ndi kusowa kwa nthawi kosavuta, mungagwiritse ntchito chophikacho poto.

Kodi kuphika mbatata casserole ndi nyama?

Mbatata yotchedwa "Potato casserole" ndi nyama ndi yotchuka kwambiri m'mikitchini ya mitundu yosiyanasiyana, Chibulgaria amatcha moussaka, Hungary - akubangula, French - ambiri. Mtundu uliwonse uli ndi maphikidwe ake, zitsamba ndi zokometsera, zomwe zimapatsa mbale chisomo chapadera.

1. Casserole yokhala ndi nyama ndi mbatata idzaonekera mosavuta ngati muwonjezera mafuta odzola pakutha.

2. Mukhoza kutenga minced nkhumba, ng'ombe, nkhuku iliyonse, nyama yodulidwa, nayonso, idzachita.

3. Anyezi ndi masamba ena omwe akutsatira ayenera kuthiwidwa mosiyana.
4. Ndi zokonzeka zopangidwa, mbale imakonzekera mofulumira.

Mbatata casserole ndi nyama mu uvuni

Pakati pa mbatata yosakanizidwa ndi nyama kusungunuka kukoma kwa chinthu chilichonse, ndibwino kuti mwawamwe mwachangu, kenako muzisakaniza, zidzakuthandizani kuti muzisunga. Kuchokera pa kudzazidwa kudzakhala kochepetsetsa nkhumba, mukhoza kuigaya hafu ndi ng'ombe. Azimayi ena amapatsa nyama zosiyana.

Zosakaniza :

• nyama - 500 g;
• mbatata - ma PC 6;
• anyezi - chidutswa 1;
• tchizi wovuta - 200 g;
• mayonesi - 150 g.

Kukonzekera

1. Dulani nyama, mafuta ndi mayonesi.
2. Mbatata, tchizi ndi anyezi kuwaza.
3. Ikani anyezi ndi mbatata, mafuta ndi mayonesi.
4. Fukani ndi zonunkhira ndi tchizi.
5. Kufalitsa nyama, kuwaza ndi tchizi.
6. Phimbani ndi mbatata, mafuta ndi mayonesi, konzani tchizi.
7. Phimbani ndi zojambulazo.
8. Mbatata ya nyama ya mbatata imakonzedwa kwa mphindi 40.

Mbatata ya chamba ndi nyama ndi tchizi

Kwa casserole ndi nyama ndi mbatata mu uvuni zimakhala ndi zokongola kwambiri, ziyenera kuphikidwa pansi pa zojambulazo, ndi mphindi khumi zokha - zotseguka. Kuchokera pa nyama ndi bwino kutenga khosi la nkhumba, imaphika bwino, pamene imasunga juiciness. Tchizi zimafuna mitundu yolimba komanso yolimba, yomwe imasungunuka mofanana.

Zosakaniza :

• nyama - 400 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• tchizi - 150 g;
• kirimu wowawasa - 3 tbsp. l.

Kukonzekera

1. Dulani nyamayi, yikani ndi mchere ndi zonunkhira, ndikuikeni mu nkhungu.
2. Phimbani ndi anyezi, kenako ndi mbatata.
3. Smear wowawasa kirimu, kuwaza ndi tchizi.
4. Mbatata ya papa ndi nyama zing'onozing'ono zimaphika kwa ola limodzi.

Mbatata casserole ndi nyama ndi kabichi

Dothi losiyanasiyana lidzathandiza mbatata pudding ndi nyama ndi kabichi. Chotsatirachi chiyenera kuzimitsidwa. anyezi akhoza kuikidwa osati yaiwisi, koma kuzifota. Ndipo kupeza khunyu kakang'ono ndi kosavuta, ngati mawonekedwewa amawaza ndi zikondwerero. Kuchokera ku greenery, ndi bwino kugwiritsa ntchito katsabola, basil, marjoram ndi parsley.

Zosakaniza :

• chodulidwa nyama - 200 g;
• mbatata - 5 ma PC.;
• kabichi - 100 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• dzira - 1 PC.

Kukonzekera

1. Nyama yokupera, mwachangu.
2. Pasani anyezi ndi kaloti.
3. Onetsetsani mbatata, sakanizani dzira.
4. Ikani zigawo za kabichi, yokazinga, nyama ndi mbatata yosenda.
5. Lembani ndi kirimu wowawasa.
6. Vuni ndi mphindi 25.

Mbatata casserole ndi nyama ndi bowa

Pofuna kukonza casserole ya mbatata ndi nyama nthawi yaying'ono, zigawozo ziyenera kuikidwa muzigawo zochepa kwambiri. Mofulumira imatha ngakhale mu madzi, madzi a phwetekere, mayonesi, kirimu kapena kirimu wowawasa. Mwangwiro umasakaniza mbatata ndi bowa, ngati muwonjezerapo aubergine, izi zidzakuthandizani kukoma kwa bowa.

Zosakaniza :

• nyama - 400 g;
• mbatata - ma PC 6;
• bowa - 150 g;
• biringanya - zidutswa ziwiri;
• anyezi - chidutswa 1;
• mayonesi - 150 g;
• adyo - 3 cloves;
• dzira - 1 PC.

Kukonzekera

1. Wiritsani mbatata.
2. Gulani bowa, tchizi ndi anyezi.
3. Eggplants kudula, zilowerere theka la ora m'madzi ozizira, zophika ndi mwachangu.
4. Nyama yopera, kusakaniza zonunkhira, bowa.
5. Mu mawonekedwe odzola anaika zigawo za mbatata, anyezi, minced nyama, biringanya.
6. Sungunulani adyo wothira mayonesi, mafuta otsala.
7. Phimbani ndi mbatata, dzozani ndi mafuta.
8. Mbatata ya chamba ndi nyama, bowa ndi tchizi zophikidwa kwa mphindi 45.

Mbatata casserole ndi nyama yophika

Awonetseni kuti ana ambiri amakonda mbatata casserole ndi nyama yophika. Zakudya, zokoma komanso zothandiza, popanda mafuta owonjezera kapena mafuta. Chakudya chimenechi nthawi zambiri chimakonzedwa mu kindergartens. Anyezi amawotcha mpaka ofewa mu skillet, m'madzi, kuchotsa mkwiyo. Ngati chakudya ndi cha anthu akuluakulu, ndiye kuti masamba angakhale okazinga.

Zosakaniza :

• nyama - 500 g;
• mbatata - 1 makilogalamu;
• dzira - chidutswa chimodzi;
• mkaka - 100ml;
• anyezi - chidutswa 1;
• zinyenyeswazi - 100 g.

Kukonzekera

1. Wiritsani nyama, ikani.
2. Pangani mbatata yosenda ndi dzira ndi mkaka.
3. Ikani anyezi, kusakaniza nyama, bulauni kwa mphindi zisanu.
4. Mu mafuta mawonekedwe anaika zigawo za mbatata - stuffing - mbatata.
5. Fukani ndi breadcrumbs.
6. Msuzi wa mphindi 40.

Casserole ndi nyama, tomato ndi mbatata

Mchere wa mbatata ndi nyama ndi tomato ndi wotchuka kwambiri ku Bulgaria, umatchedwa "Musaka", wokonzedwa ndi kutsanulira kwapadera. Mungagwiritse ntchito nyama yophika, ndi nyama yosungunuka. Ichi ndi chimodzi mwa maphikidwe, "Musaka" amaonedwa ngati chakudya cha dziko lonse ku Greece, koma palinso mavitamini ndi vinyo woyera.

Zosakaniza :

• nyama - 700 g;
• mbatata - 5 ma PC.;
• anyezi - zidutswa ziwiri;
• tomato - 4 ma PC.;
• mkaka - 1 chinthu;
• mazira - chidutswa chimodzi;
• ufa - 2 tbsp. l;;
• tchizi cholimba - 100 g.

Kukonzekera

1. Kuwaza anyezi, mwachangu.
2. Nyama yopera, bulauni ndi anyezi.
3. Onjezerani tomato, tulutsani mphindi 20.
4. Dulani mbatata, mwachangu kwa mphindi 10.
5. Ikani zigawo za nyama yosungunuka - mbatata - kuyika.
6. Thirani 0,5 tbsp. madzi, mphodza kwa mphindi 30.
7. Ikani ufa mu mkaka, wiritsani kwa mphindi zisanu, onjezerani dzira lopanda.
8. Mbatata ya tomato ndi tomato ndi nyama imatsanulidwa ndi chisakanizo, kenaka imathamanga kwa mphindi khumi.

Nthambi ya mbatata ndi nyama ndi ndiwo zamasamba

Ngati mukufuna kudabwa ndi alendo, mukhoza kusankha chakudya cha Chifalansa cha mbaleyo, mu njira iyi, casserole ya mbatata ndi nyama imakonzedwa ndi kuwonjezera masamba. Amayi ambiri amaika ngakhale tomato ndi tsabola wa Chibulgaria, zomwe zimapangitsa mbale kukhala yowala. Za zonunkhira, a French amakonda masamba a Provencal, mukhoza kutenga thyme.

Zosakaniza :

• anyezi - chidutswa 1;
• adyo - 2 cloves;
• nyama - 600 g;
• kaloti - zidutswa 2;
• leeks - chidutswa 1;
• nyemba zobiriwira - 50 g;
• mbatata - 800 g;
• kirimu - 100 g;
• mkaka - 250 g;
• batala - 2 tbsp. l;;
• zakudya - 1/4 tsp;
• grated Parmesan - 3/4 ya chinthucho;
• thyme - nthambi ziwiri;
• rosemary - 1 nthambi.

Kukonzekera

1. Wiritsani puree, kuchepetsa ndi mafuta, zonona, mkaka, kuwonjezera zonunkhira.
2. Kaloti, maekisi ndi nyemba zimagaya.
3. Fry nyama yophika ndi anyezi ndi adyo, ikani masamba ndi zitsamba, mphodza kwa mphindi 15.
4. Ikani nyama, masamba ndi mbatata yosenda.
5. Fukani ndi tchizi.
6. Kuphika kwa mphindi 30.

Mbatata ya chamba ndi nyama mu uvuni wa microwave

Kwa chakudya chamadzulo, chophikira cha casserole ya mbatata ndi nyama mu uvuni wa microwave ndi choyenera. Nyama ingasinthidwe ndi kusuta nyama kapena nyama yankhumba, tchizi ndi zabwino "Russian" kapena "Adyghe", zimayika "Edam". Nyama imadulidwa, koma nyama yosungunuka imathamanga mofulumira. Chifukwa cha njira ya kukhitchini, mbaleyo idzakhala yoyera.

Zosakaniza :

• nyama - 200 g;
• mbatata - ma PC 4;
• leeks - chidutswa 1;
• kirimu - 1 chinthu;
• mazira - zidutswa ziwiri;
• tchizi cholimba - 100 g.

Kukonzekera

1. Mafuta, mbatata, tchizi ndi kunya nyama.
2. Sakanizani mazira, kirimu ndi tsabola.
3. Ikani zigawo: minced nyama, tchizi, mbatata, anyezi, kachiwiri nyama ndi mbatata.
4. Thirani zovala.
5. Kuphika kwa mphindi 25, perekani ndi tchizi ndikuphika kwa mphindi zisanu.

Mbatata casserole ndi nyama mu frying poto

Mbatata ya mbatata ndi nyama yokhala ndi ubweya ku Britain imatchedwa pie wa mbusa , kamodzi kamaphika ndi mwanawankhosa, ndi msuzi wa Worcesters. Koma kusiyana kwa ng'ombe kunkatchedwa pie, chifukwa adasonkhanitsa anthu osauka, kuchoka ku mbatata ndi nyama. Lero mbale sizochititsa manyazi alendo, ndipo casserole mu poto yophika yopangidwa kuchokera ku nyama ndi mbatata yachitika mofulumira kwambiri.

Zosakaniza :

• nyama - 400 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mkaka - 120ml;
• dzira - ma PC 2.

Kukonzekera

1. Kuphika mbatata yosenda.
2. Dulani anyezi ndi kaloti, mwachangu.
3. Nyama yaya, yonjezerani zamasamba, pita kwa mphindi 15.
4. Thirani 0,5 tbsp. madzi, mphodza kwa mphindi 20.
5. Ikani mu nkhungu, yikani mbatata yosenda.
6. Kumenya mazira ndi mkaka, kutsanulira.
7. Fry mphindi 20.

Mbatata casserole ndi nyama mu multivariate

Zimakhala zosavuta kukonza casserole ndi nyama ndi mbatata mumtsinje wambiri. Amayiwa amasankha njira zosiyanasiyana: "Kuphika", "Kuphika" kapena "Mkate". Yankho lake limadalira njira yamakono. Mbatata imayenera kutengedwa ndi mitundu yachikasu, imatha kuthamanga mofulumira ndipo imakhala ndi wowuma. Nthawi yomweyo n'zosatheka kutenga mbale, ndikofunikira kuti mulole kuti muzizizira.

Zosakaniza :

• nyama - 700 g;
• mbatata - ma PC 6;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• kirimu wowawasa - 100 ml;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• mapulogalamu - 1 tbsp. l.

Kukonzekera

1. Kuphika mbatata mpaka theka yophika.
2. Nyama yopera, kusakaniza ndi zokolola.
3. Dulani tomato.
4. Kumenya dzira ndi kirimu wowawasa.
5. Fryani nyama pa mphodza ndi anyezi kwa mphindi 10.
6. Pamwamba ndi mbatata yophika ndi tomato, kuwaza ndi tchizi.
7. Thirani zovala.
8. Koperani mphindi 50 mu "Kuphika" mawonekedwe.