Nyama imatuluka ndi tchizi ndi adyo ikhoza kukonzedwa bwino pamapeto a sabata kapena pa phwando. Zakudya zimenezi n'zosavuta kukonzekera, koma ndi zabwino komanso zokondweretsa, inde, ndipo mwachizoloŵezi, zokoma komanso zokhutiritsa.
Akuuzeni momwe mungakonzekere ma rolls ndi tchizi ndi adyo. Timafunika nyama zowonongeka ndi zazikulu, zomwe timagwidwa pang'ono ndipo tizitikita tchizi.
Zingwe za nkhumba ndi Dutch tchizi ndi adyo
Zosakaniza:
- Fodya wa nkhumba (1,1 kg;
- tchizi - 150-200 g;
- adyo - 3-4 cloves;
- pang'ono mayonesi (makamaka nyumba zopangidwa) kapena zonona zonona;
- nsomba zokonzedwa bwino (palibe zotetezera ndi zina zonse zosagwiritsidwa ntchito);
- zonunkhira nthaka youma;
- Zowonjezera zobiriwira zosiyana (zochuluka);
- mafuta a masamba kapena mafuta.
Akufunikanso zitsulo zamagetsi (asanaphike kuphika mu chikho cha madzi ozizira).
Kukonzekera
Nyama inadulidwa pang'onopang'ono 1.5 cm masentimita ndipo imamenya nyundo ya wophika kumbali zonsezo. Sakanizani mayonesi (kapena kirimu) ndi mpiru, ife tiwonjezere adyo, kupanikizidwa kupyola manja, kulowa mu chisakanizo. Nyengo ndi zonunkhira pansi pamtundu wanu. Sakanizani bwino. Tchizi sungani pamsana kapena lalikulu grater.
Pothandizidwa ndi burashi, sungunulani mochuluka zidutswa za nyama ndi msuzi wochokera kumbali imodzi. Grate moyamikira ndi grated tchizi, koma kuti 1-2 masentimita ndi m'mphepete anachoka momasuka (mukhoza kusuntha mpeni). Onetsani nthambi zingapo za greenery. Pezani pang'onopang'ono mipukutuyi ndi kuwaza ndi zofukiza zamoto. Kapena mungathe kukulunga mpukutu uliwonse ndi ulusi wophika. Tsopano tiyenela kusankha ngati tidzakolola kapena kuphika. Inde, njira yachiwiri yophika ndi yathanzi, choncho ndi yabwino.
Ngati mukuganiza kuti mwachangu, ndibwino kugwiritsa ntchito nkhumba pazifukwa izi. Kuthamanga, kutembenuka nthawizina ndi spatula, ndi yunifolomu yokongola ya golide. Ngati mutagwiritsa ntchito ulusi - musanatumikire, ayenera kuchotsedwa, ndipo ngati mankhwalawa amachotsa, ndiye kuti muwutulutse mosamala. Koma, ndithudi, ndibwino kuphika mipukutu mu uvuni. M'mawu amenewa, timawafalitsa pa tebulo yopaka mafuta ndi kuphika
Musanayambe kudyetsa ndi bwino kuyika mipukutu pansi pa makina osindikizira ndi kuzizira pamalo awa - kotero zidzakhala zosavuta kudula mu magawo. Kutumikira ndi greenery, mwatsopano masamba kapena zipatso. Ngati mukusowa chakudya chamkati - chingakhale pafupifupi chirichonse.
Nkhuku zimapsa ndi tchizi ndi adyo zimaphikidwa chimodzimodzi (onani pamwambapa), koma mmalo mwa nyama ya nkhumba timagwiritsa ntchito nkhuku, kutengedwa kuchokera pachifuwa kapena nyama kuchokera ku ntchafu.
Kuwunikira nyama ndi bwino kutumikira vinyo watsopano kapena mowa.