Kukonzekera kwa saladi ndi mapeyala obiriwira amtchire , nthawi zambiri, samatenga nthawi yochuluka, chifukwa mankhwalawa sakusowa kukonzekera. Chakudyachi chimakongoletsa ndi kusinthasintha tebulo lanu ndipo ndizosangalatsa kwa alendo onse.
Saladi ndi mazira, zobiriwira nandolo ndi soseji
Zosakaniza:
- mapeyala obiriwira zam'chitini - 250 g;
- mkaka soseji - 200 g;
- mbatata - ma PC 6;
- dzira - zidutswa 4;
- mchere nkhaka - 3 zidutswa;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- zonunkhira;
- mayonesi.
Kukonzekera
Mbatata, kaloti ndi mazira zophika, kutsukidwa ndi kudula m'modzi mwazing'onozing'ono. Sakani ndi kuzifutsa nkhaka zowonongeka ndi kuphatikiza zonse zopangidwa mu mbale yakuya. Yikani mayonesi, kuponya tsabola, mchere ndi kusakaniza bwinobwino, kuwaza mbale, watsopano zitsamba. Saladi yokonzeka ndi nandolo wobiriwira, mazira ndi nkhaka ndizozizira pang'ono ndipo zimagwiritsidwa ntchito patebulo.
Saladi ndi nandolo wobiriwira, mazira ndi kabichi
Zosakaniza:
- Nkhumba zamchere - 250 g;
- kolifulawa - 200 g;
- dzira - zidutswa ziwiri;
- babu - chidutswa 1;
- mayonesi;
- zonunkhira;
- masamba.
Kukonzekera
Kotero, timagawaniza kolifulawa kukhala inflorescences ndikuwiritsani mu madzi amchere mpaka okonzeka. Mazira ophika amatsukidwa ndi kudulidwa pamodzi ndi anyezi muzing'onozing'ono. Tsopano ife timagwirizana nandolo, kabichi, anyezi ndi mazira, kuwonjezera mayonesi kuti mulawe ndi kusakaniza bwino. Fukani okonzeka saladi amadyera ndi kutumikira.
Saladi ndi nandolo wobiriwira, mazira ndi tchizi
Zosakaniza:
- zobiriwira zamanga zam'chitini - 200 g;
- tchizi wolimba - 50 g;
- dzira - zidutswa ziwiri;
- mayonesi - kwa refueling;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Mazira ndi owiritsa, amayeretsedwa, timasiyanitsa yolks kuchokera ku mapuloteni ndikupera. Babu akutsukidwa, shredded cubes. Tsopano sakanizani nandolo yamchere ndi anyezi ndi grated tchizi, mudzaze saladi ndi yolks, mayonesi ndi kusakaniza. Timakongoletsa mbale ndi azungu odulidwa ndi kuwaza ndi zitsamba zosakaniza.
Saladi ku mazira ndi nandolo zobiriwira
Zosakaniza:
- bowa wothira mafuta - 300 g;
- zamasamba zam'chitini - 100 g;
- zobiriwira anyezi - 100 g;
- kirimu wowawasa - 80ml;
- dzira - zidutswa ziwiri;
- mdima;
- zonunkhira.
Kukonzekera
Mazira wiritsani, woyera, finely kuwaza ndi kuphatikiza ndi akanadulidwa anyezi ndi akanadulidwa magawo bowa. Kuchokera pa nandolo, mosamala kutsanulira kudzaza, kuika kwa zina zonse zowonjezera, uzipereka mchere kulawa, nyengo saladi ndi kirimu wowawasa ndi kusakaniza bwino.