Momwe mungatulutse mbatata ndi nyama?

Nsomba zamatenda ndi nyama pamene zizimitsa ku Kazan kapena multivark zimapanga kukoma kwachifumu kwa chakudya chomwe chimatha kuchepetsa mitundu yosiyanasiyana yophimba yopangidwa bwino. Ndi kosavuta kukonzekera chakudya chotero, chidzakhala chilakolako ndi nthawi yochepa yaufulu, koma momwe tingachitire tikambirana m'maphikidwe apansi.

Ndi zokoma bwanji kuzimitsa mbatata ndi nyama mu multivariate?

Zosakaniza:

• nkhumba, ng'ombe kapena nkhuku - 850 g;
• mababu a anyezi - 185 g;
• kaloti - 125 g;
• mbatata tubers - 1.6 makilogalamu;
• mafuta odzola - 45 ml;
• mbale ya zonunkhira za nyama ndi mbatata - chinsalu chimodzi;
• Tsabola watsopano wa tsabola 5 - uzitsine 1;
• mchere waukulu - uzitsine 2;
• masamba a laurushka - 1-2 zidutswa;
• nthambi za masamba atsopano - kulawa.

Kukonzekera

Mukhoza kutenga nyama iliyonse yopangira mbatata. Zitha kukhala nkhumba, ng'ombe, ndi nkhuku. Ndipo ndibwino kuti chakudya choterocho chikhale ngati phala, ndi nyama pfupa. Konzani zakudya zamtundu wabwino, kuchapa pansi pa madzi ndi kuyanika, kenaka mudule m'magawo ang'onoang'ono ndikuyika mu chidebe chamagetsi, kuphatikizapo mafuta pang'ono a fungo popanda fungo.

Sinthani chipangizo ku "Frying" kapena "Kuphika" mawonekedwe ndipo mulole nyama ikhale ya bulauni. Mu sitepe yotsatira, yikani kaloti wokonzeka ndi anyezi. Pochita izi, ndiwo zamasamba zimatsukidwa, zidutswa mu cubes, zimayika nyama ndi mwachangu kwa maminiti khumi. Tsopano ife tikuwonjezera peeled ndi akanadulidwa mbatata tubers, timagwiritsa ntchito mbale ndi mchere, nyengo ndi tsabola watsopano wa tsabola zisanu ndi zonunkhira za nyama ndi mbatata, kuponyera masamba a laurel ndikuwonjezera madzi. Ndalama zake zimakhazikitsidwa malinga ndi kufunika kwa mbatata. Pafupifupi, madzi ayenera kungolemba zomwe zili mu multicast. Timasuntha chipangizochi kuchokera ku "Zharka" kuti "Tisiye" ndi kuphika chakudya kwa ola limodzi. Pambuyo pake, ife kuwonjezera mbatata ndi nyama melenko akanadulidwa amadyera, tiyeni ife brew kwa fifitini mphindi ndipo akhoza kutumikira.

Kodi ndibwino bwanji kuti muzimitsa mbatata ndi kabichi ndi nyama m'khola?

Zosakaniza:

• Nkhumba (nthiti) - 780 g;
• anyezi - 170 g;
• kaloti - 110 g;
• Mbatata ya tubatata - 1.4 makilogalamu;
• kabichi woyera - 750-950 g;
• mafuta odzola masamba - 55 ml;
• tomato kapena phwetekere - 600 kapena 60 g motsatira;
• zokondweretsa nyama - kulawa;
• Nandolo ya tsabola wokoma - 3 ma PC;
• masamba a laurushka - 2-3 ma PC.;
• madzi otentha otentha - 900 ml;
• mchere waukulu - kulawa;
• Tsabola watsopano wa tsabola asanu - kulawa;
• masamba a parsley - kulawa.

Kukonzekera

Kuzimitsa ndi mbatata ndi kabichi m'khola, mungathe kudya nyama iliyonse, koma chakudya chokoma chimapezeka ndi nthiti za nkhumba. Kuti tichite izi, timasambitsa, kuwawuma, kuwadula m'magawo amodzi ndi umodzi, ndi kuziyika mukhokwe yotentha ndi mafuta osakaniza. Timapereka nyama ya bulauni, kenaka yikani anyezi okonzeka ndi kaloti, kuchotsa ndiwo zamasamba ndi kudula makoswe. Fryerani zonse kutentha kwa mphindi zisanu, ndipo onjezerani tomato watsopano kapena phwetekere wambiri. Kenaka, timayika kabichi, timadula pang'ono, ndipo patapita mphindi zisanu ndi ziwiri timayika mbatata, kuyisambitsa ndi kudula mu magawo kapena cubes.

Timatsanulira madzi otentha, otentha, kotero kuti amatsegula zonse zomwe zili mkati, ndipo timapereka mbale yophika mchere, yophika, pansi ndi masamba osakaniza a tsabola asanu, zakudya zopatsa nyama, komanso kuwonjezera masamba a laurel ndi nandolo ya tsabola wokoma.

Timaphimba chikhomo ndi chivindikiro, ziwalozo ziwotchedwe kutenthedwa, ndipo pambuyo pake tipewe kukula kwake kwazomwe ndikuzimitsa kwa pafupi maminiti makumi atatu kapena mpaka kufewa kwa zigawo za mbale.

Konzekeratu timapereka chakudya kuti tiseke, tisanatseke chivindikiro cha mbale, kenako timachikulitsa pa mbale ndikuchiyika patebulo, kukongoletsa ndi nthambi za parsley.

Mofananamo, mukhoza kuzimitsa mbatata zokoma ndi nyama ndi bowa, m'malo mwazovala kabichi woyera.