Marinade pa nthiti pa grill

Marinade ndi nyama ndi zosakaniza zosiyanasiyana ndi zonunkhira kuti zikhale zofewa, juiciness ndi fungo mu chakudya chokonzekera. Kwa mtundu uliwonse wa nyama, monga lamulo, zitsulo zosakaniza zofanana zimagwiritsidwa ntchito, kuwonjezera kokha gawo la zowonjezera zomwe zimatsindika kukoma kwa piquant kwa mankhwala enaake. Kwenikweni, chophikacho chimagwiritsidwa ntchito popangira mbale yophika pamoto kuti athe kuchepetsa nthawi yophika.

Chimodzi mwa zokoma kwambiri zophika nyama zomwe zophikidwa pa moto ndi nthiti, zomwe zimatulutsa madzi ndi zowonjezera zomwe zimaphatikizapo nyama pamodzi ndi marinade yolondola zimakhala zosakondera zokhazokha za bajeti ndi zoopsa. Kuphika mbale iyi ndi bwino pa grill, koma ngati mulibe mukhoza kugwiritsa ntchito skewers, strung nthiti pa iwo. Mukhozanso kuika skewer pa brazier ndikuyika nthiti pamwamba pawo.

Pansipa tikambirana za maphikidwe a marinades a nkhono ndi nthiti za mchere kuti aziphika pa grill.

Maphikidwe a marinades a nkhonya za nkhumba pa grill

Zosakaniza:

Kuwerengeka kwa kilogalamu imodzi ya nthiti:

Classic marinade:

• phwetekere msuzi - 3 tbsp. makuni;
• Honey madzi - 1.5 tbsp. makuni;
• soya msuzi - 2/3 tbsp. makuni;
• Msuzi wa Worcestersky - mwa chifuniro;
• Vinyo wosasa - ngati mukufuna;
• mchere.

Wokondedwa-wachikondi marinade:

• soya msuzi - 4 tbsp. makuni;
• phwetekere msuzi - 2.5 tbsp. makuni;
• wokondedwa - 2 tbsp. makuni;
• Tsabola wofiira - 2/3 tsp.
• mchere.

Vinyo wa marinade ndi adyo :

• Vinyo woyera wonyezimira - 100 ml;
• adyo - clove 1,5-2;
• soya msuzi - 2.5 tbsp. makuni;
• sinamoni - 1/2 tsp;
• wokondedwa - 1 tbsp. supuni;
• tsabola wakuda wakuda - 1/2 tsp;
• mchere.

Kukonzekera

Marinade imakonzedwa mwa kusakaniza zonse zopangira. Kenaka, chisakanizocho chimadulidwa ndi nthiti ndikuchoka kwa maola angapo kapena kwa usiku wonse.

Chokoma cha marinade cha nthiti za mutton pa grill

Zosakaniza:

Kuwerengera kwa kilogalamu imodzi ya nthiti za mutton:

• vinyo wofiira, wofiira - chikho cha 3/4
• anyezi - 250 g;
• adyo - 5 malonda;
• masamba a basil - zidutswa 7-9;
• masamba a timbewu - 7-9 zidutswa;
• Masamba achitsamba - ma PC 5;
• tsabola wofiira ndi wakuda;
• mchere.

Kukonzekera

Timapaka adyo ndi mchere, kuwonjezera tsabola wofiira ndi wakuda, mchere, kutsukidwa, zouma ndi kusungunuka masamba a basil, timbewu timene timene timatulutsa timadzi timeneti timasakaniza ndi kudula mphete zowonjezera. Lembani nthiti zomwe zophikidwa, musamaziponye mu nyama ndikupita kwa maola angapo.