Zikondamoyo, fritters, zikondamoyo - momwe amakondedwa ndi akulu ndi ana. Pali njira zambiri momwe mungapangire zikondamoyo pa kefir - zoonda ndi zobiriwira, zowirira komanso zosakhwima. Chinsinsi chophika chimadalira kukoma kwanu komanso kupezeka kwa zosakaniza zofunika.
Kodi kuphika zikondamoyo pa kefir?
Mu Chinsinsi cha zikondamoyo zokoma pa kefir kwenikweni zimaphatikizapo nayaka mkaka mankhwala. Ngakhale mulibe mtedza, mkaka uliwonse wowawa mkaka ungatuluke, onjezerani madzi a mandimu kapena citric asidi kuti mudye mtanda. Ndondomeko yokhayo yomwe mudzaiwona idzawoneka ndi mavubu omwe anawonekera. Kefir ayenera kukhala kutentha, ndipo mtandawo udzakhala wofatsa. Mwachangu, zikondamoyo ziyenera kukhala bwino pamoto wothira mafuta ndi kutumikira molimbika patebulo.
Oledushki pa kefir popanda mazira
Ngati mulibe mankhwala ngati mazira pafupi ndi dzanja lanu, koma mukufuna kuphika zikondamoyo pa kefir - ziribe kanthu. Mukhoza kuchita popanda iwo.
Zosakaniza:
- kefir - 200 g;
- shuga - supuni 1;
- masamba a mafuta (mu mtanda) - supuni 1;
- ufa - 100 g;
- soda - supuni 1;
- mchere - kulawa.
Kukonzekera
Mu kefir, uzipereka mchere, shuga, kusakaniza, kenako pang'onopang'ono kutsanulira ufa ndi kumapeto kwa soda. Mtengo wa ufa womwe umasonyezedwa mu chophika cha zikondamoyo zokoma pa kefir ungasinthe malinga ndi kuchuluka kwa yogurt. Pembedzani mwaluso mtanda kuti pasakhale ming'alu. Kusagwirizana kwake kuyenera kuoneka ngati wakuda wowawasa zonona. Onjezerani mafuta a masamba ndi kusakaniza kachiwiri. Sakanizani poto, mafuta ndi kufalitsa fritters ndi supuni. Kuwotcha pamoto pang'ono, makamaka pansi pa chivindikirocho. Ndiye zikondamoyo zidzakhala zochititsa chidwi kwambiri.
Oladushki pa kefir popanda soda
Sikuti aliyense amakonda mapwando obiriwira, ena ngati ofooka ndi kudabwa: momwe angaphikire zikondamoyo pa kefir, kuti tiwone ngati zikondamoyo za America, zomwe timaziwona nthawi zambiri m'mafilimu? Yankho lake ndi lophweka - musati muwonjezere soda. Ngati mukufuna, mukhoza kuwonjezera zoumba kapena zipatso zokomedwa bwino, ngakhale mtedza, zikondamoyo zimatha kupezeka ndi kulawa kwapadera ndipo, njirayo, chipatso cha chipatso chimagwirizana bwino ndi kumatulutsa pa kefir popanda soda, ndipo amasangalatsa banja lonse. Mukhonza kutumikira kupanikizana, mkaka wokhala ndi uchi kapena uchi.
Zosakaniza:
- kefir - 250 g;
- mazira - chidutswa chimodzi;
- masamba a mafuta (mu mtanda) - supuni 1;
- ufa - 120-150 g;
- shuga - 2 tsp.
- mchere - kulawa.
Kukonzekera
Thirani yogurt mu mbale, yikani dzira ndikusakaniza bwino. Onjezerani ufa pamene mutenga ndi kudula mtanda mpaka kirimu wowawasa uli wandiweyani. Ikani supuni pamoto wotentha, wophika mafuta. Mwachangu kumbali zonse ziwiri mpaka kutuluka kwa golide.
Chakudya chotupitsa pa yogurt
Amayi ambiri amasiye amakonda yisiti mtanda. Zimatengera nthawi pang'ono kukonzekera, koma mtanda umakhala wobiriwira, wopuma, wamafuta onunkhira, ndipo zikondamoyo zimakhala zowonongeka komanso zokoma. Mukhoza kuwatumikira kunyumba kuti mukadye chakudya cham'mawa kapena chotukuka.
Zosakaniza:
- kefir - 400 g;
- soda - 1/3 wa supuni;
- yisiti - 2 tsp.
- ufa - 7 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- mchere - kulawa;
- madzi ofunda - 1/2 tbsp.
Kukonzekera
Preheat kefir, onjezerani koloko ndikusakaniza. Yisiti yowumitsa mu mbale ndi madzi ofunda, yikani shuga ndikuyika malo otentha kukwera. Kenaka tsanulirani mu kefir ndi soda. Pang'onopang'ono alowetsani ufa, kuti mtanda ufikire kusasinthasintha kwa kirimu wowawasa zonona, uzipereka mchere ndikubwezeretsanso. Pambuyo pa mphindi 30-60, mtandawo uyenera kuwirikiza kawiri. Kusakaniza mtanda woukitsidwa sikofunikira kenanso, sungani bwino supuni ndikufalikira pamoto wotentha ndi ophika. Dothi kumbali zonse ziwiri mpaka golide wofiirira.