Zosakaniza muyeso - chakudya chokoma komanso chokoma. Dothi kwa iwo omwe mungagwiritse ntchito: kukhuta kapena yisiti. Lero tikukuuzani maphikidwe okondweretsa popanga soseji mu mtanda, ndipo mumasankha imodzi yoyenera.
Chosavuta chosekemera chophikira mu mtanda
Zosakaniza:
- shuga - 1 tbsp. supuni;
- sausages - zidutswa 12;
- mkaka - 250ml;
- dzira - chidutswa chimodzi;
- batala - 50 g;
- ufa - 500 g;
- yisiti - 10 g.
Kukonzekera
Mu 10 milliliters mkaka wofunda amasungunula yisiti, kuponyera shuga pang'ono ndikuchoka kuti mupite kwa mphindi khumi. Timamenya dzira ndi shuga otsala, kutsanulira mu supuni, mkaka ndikuyika chidutswa cha batala. Sakanizani bwino bwino, tsanulirani ufa ndi kuwerama mtanda. Pambuyo pake, gawanizani mu magawo khumi ndi awiri ndikupukuta koloboks. Kenaka, timapanga chikwangwani kuchokera ku mpira uliwonse ndikuchiphwanya ndi pinipi. Kodi mungagwirire bwanji soseji mu mtanda? Palibe chovuta: masoseji onse atakulungidwa mwabwino bwino mu mtanda ndi kufalikira papepala, mafuta ndi mafuta a masamba. Sakanizani yolk ndi supuni ya madzi ndi mafuta ndi soseji osakaniza. Aloleni ayime kwa mphindi 15, ndiyeno kuphika kutentha kwa 180 ° C kwa mphindi 30.
Chosekemera cha soseji mumatope odyera ndi mbatata
Zosakaniza:
- zozizira - 1 pack;
- mbatata yosenda - 500 g;
- sausages - 500 g;
- tchizi cholimba - 100 g;
- brynza - 100 g;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mkate umatulutsidwa, ndipo mbatata yosakaniza imasakanizidwa ndi grated tchizi ndi mafuta a masamba. Masoseji adadulidwa pakati. Tebulo la priporoshivayem ufa, tulutsani mtanda ndi kudula mumatumba. Kuchokera kumbali imodzi timapanga mazenera osakanikirana, ndipo pamzake timayala mbatata yosenda, soseji ndi kuwaza ndi tchizi. Phimbani gawo lodulidwa la mtanda, kuphimba m'mphepete ndi kulifalitsa pa thireyi yophika. Kuphika kwa theka la ora mu uvuni wa preheated, kutentha kwa 200 ° C.
Masoseji mumayeso a multivark
Zosakaniza:
- masamba mafuta - 1 tbsp. supuni;
- mtanda flaky - 350 g;
- sausages - ma PC 6.
Kukonzekera
Kuti akonze soseji mu mtanda, mbale ya multivark mafuta ndi mafuta. Msuzi mtanda umadulidwa mu kuyika ndi kukulunga mwamphamvu soseji. Tikayika zojambulazo mu chidebe chokonzekera, ikani pulogalamu ya "Kuphika" pa chipangizo ndikuyiyika kwa mphindi 45. Pambuyo pa mphindi 20 timatsegula ma sosa kumbali inayo ndikudikirira chizindikiro cha phokoso.
Sausages mu mtanda wa mbatata
Zosakaniza:
- mbatata - ma PC 4;
- sausages - zidutswa 6;
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- batala - 50 g;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa, yophika mpaka yofewa ndi yosungunuka mu puree. Onjezerani dzira, ponyani mchere kuti mulawe ndi kusakaniza bwino. Kenako pang'onopang'ono kutsanulira ufa mu mbatata kusakaniza ndi kusakaniza mtanda. Ikani mu keke ndikudula magalasi. Soseji iliyonse yokutidwa mu mtanda wa mbatata ndi kuiyika mu nkhungu. Thirani mafuta otsekemera, onjezerani dzira, whisk ndi smear sausages mu mtanda wopanda yisiti. Ovuni imatenthedwa kufika 180 ° C ndikuphika mbale kwa mphindi 15 mpaka kuonekera kwa golide.
Zosakaniza muyeso ya ndodo
Zosakaniza:
- ufa wa chimanga - zinthu ziwiri;
- madzi - 1.5;
- kefir - 1,5 zinthu;
- sausages - 1 makilogalamu;
- shuga - 1 tbsp. supuni;
- soda - supuni 1.
Kukonzekera
Pofuna kukonza mtandawo, sakanizani ufa ndi madzi mpaka mutataya. Mosiyana, timachotsa soda mu kefir, ndipo timayika pa mtanda. Timathyola dzira apa, timaponya mchere ndi shuga. Onse akusokonezeka bwino. Soseji imamangirira pa ndodo ndi kuviika mu mtanda. Fry in deep fryer mpaka kutsetsereka kokongola kumawonekera.