Cutlets ku nkhumba ndi ng'ombe

Cutlets ku nkhumba ndi ng'ombe ndi zokoma mtima, modabwitsa kwambiri zofewa ndi yowutsa mudyo kwambiri. Iwo ndi okongola kwa zokongoletsa zilizonse ndipo ndi chakudya chokhutiritsa komanso chothandiza chomwe mamembala onse a m'banja lanu adzayamikira.

Chinsinsi cha cutlet kuchokera ku nkhumba ndi ng'ombe

Zosakaniza:

• ng'ombe yaing'ono - 500 g;
• nkhumba - 500 g;
• Mkate wa tirigu - 250 g;
• kirimu - 250ml;
• Anyezi - 200 g;
• mchere;
• dzira - 1 PC.

Kukonzekera

Nyama kudula mutizidutswa ting'onoting'ono, tipotoze kudutsa nyama yopukusira nyama, mchere, tsabola ndikudula mu nkhuku imodzi nkhuku dzira. Mkate, wokuviika mu kirimu, mosamala phala, koma musapse. Kenaka yonjezerani nyama yambiri, ikani anyezi, odulidwa pa mphete, kusakaniza komanso kudutsa nyama yopukusira nyama. Pansi pa mbale yopanda pake ndi mopepuka mafuta ndi masamba.

Tsopano kuchokera kumapangidwe timapanga timapepala tating'onoting'onoting'ono, timatsanulira mu ufa ndi mwachangu iwo pa masamba ozungulira kumbali zonse ziwiri kwa mphindi 4 mbali iliyonse. Tikawotchera timasuntha cutlets kuchokera ku nkhumba ndi nkhumba kuti tiphike mbale zowonjezera zitsulo ndikuzitumiza ku uvuni kwa mphindi zisanu. Timatumikira ndi moto wotentha ndi mbatata yosenda ndi masamba atsopano.

Cutlets ku minced nkhumba ndi ng'ombe

Zosakaniza:

• Nkhumba ya ng'ombe - 150 g;
• nkhumba ya nkhumba - 150 g;
• babu - chidutswa 1;
• mkaka - zinthu 0,5;
• dzira - chidutswa chimodzi;
• zikondwerero - 3 tbsp. makuni;
• chomera;
• zonunkhira.

Kukonzekera

Pakuti zidutswa za cutlets zimasankha nyama ndi mafuta, zomwe zimatsukidwa bwino ndipo zimadulidwa kudzera mu chopukusira nyama. Kenaka, sulani lalikulu lalikulu peeled anyezi, kutsanulira mkaka pang'ono mu mince, kuwonjezera mchere ndi tsabola, phulani dzira ndikusakaniza zonse bwinobwino. Kuchokera ku nyama yokonzedwa bwino, timapanga timadontho tating'onoting'ono tomwe timayambitsa manja athu m'madzi ozizira. Kuwonjezera apo ife timalowetsamo zinyenyeswazi za mkate, kotero kuti motero amapanga chisangalalo chokongola ndi chopweteka.

Mu frying poto, timatenthetsa mafuta a masamba, timayika timapepala timene timatentha timadzi timene timakhala tofiira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako tiikeni, tiphimbe poto ndi chivindikiro, kuti zidutswazo zikhale bwino, ndi kuphika kwa mphindi zisanu. ku gome. Monga mbale ya kumbali, mbatata yosenda, pasitala, phala kapena masamba otsekemera ndi abwino - zimadalira malingaliro anu ndi kulawa.