Lero tidzakuuzani momwe mungathamangire zukini pomenya. Zimaphika mofulumira kwambiri ndipo zidzakhala zokometsera bwino pa tebulo lanu.
Courgettes yokazinga mu adyo ndi adyo
Zosakaniza:
- mphesa yaing'ono - masamba 1;
- zikondwerero - 3 tbsp. makuni;
- masamba mafuta - 4-4,5 tbsp. makuni;
- zonunkhira;
- masamba a katsabola - kulawa.
Kuzimenya:
- dzira - chidutswa chimodzi;
- ufa - 2-2,5 st. makuni;
- zonunkhira.
Msuzi:
- mayonesi - 100 ml;
- adyo - 3 cloves.
Kukonzekera
Sikwashi yasambitsidwa, kudula peel ndikudula brusochkami. Dzira limasakanizidwa mu mbale ndi ufa ndi zonunkhira. Mu mbale yapadera muthe kutsanulira mkate. Tsopano tikuwotcha poto yophika mwa kuthira mafuta pang'ono. Magawo a pizza alowetsa mu mitsuko, kenaka imanike m'ma bisakiti, kufalikira pa mafuta otentha ndi mwachangu kuchokera kumbali zonse. Kuti mupange msuzi, ikani mayonesi mu vial, Finyani adyo mkati mwake ndi kuponyera mwatsopano zitsamba. Zakukini zouma zololedwa pa mbale, ndi pakati pa mbale yosungunuka ndi supu ya adyo.
Chinsinsi cha zukini yokazinga mu batter
Zosakaniza:
- achinyamata zukini - 1 pc.
Kuzimenya:
- ufa - 1 chinthu;
- dzira - zidutswa ziwiri;
- kirimu wowawasa - 7 tbsp. makuni;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Mu mbale yakuya, kutsanulira mu ufa, kuswa mazira, kuika kirimu wowawasa, kuponyera mchere ndi finely akanadulidwa amadyera. Zukini zatsukidwa, zidulidwa mu magawo ndikuyikidwa mu chidebe. Aperekenso pamwamba ndi ufa, kuwonjezera mchere, kuphimba ndi chivindikiro ndikugwedeza kangapo. Kenaka timawaphika m'miphika yophika, yomwe idapangidwa kale komanso mwachangu pa masamba a masamba awiri. Pambuyo pake, timawaika pamapepala a pamapepala ndikusakaniza. Timatulutsa chakudya chokwanira ku tebulo lotentha ndi kirimu wowawasa kapena ketchup.
Zachini yokazinga ndi tchizi
Zosakaniza:
- zukini - chidutswa 1;
- mkaka - 1 chinthu;
- dzira - chidutswa chimodzi;
- ufa - 5 tbsp. makuni;
- tchizi wolimba - 200 g;
- mayonesi - 100 ml;
- adyo - 3 cloves;
- chomera;
- zonunkhira;
- amadyera - kulawa.
Kukonzekera
Zukini kutsukidwa, kudula ngati kuli kofunikira khungu ndi kudula m'magulu. Kuchokera mazira, ufa, mchere ndi mkaka, pangani homogeneous claret, sungani ma billets ndi mwachangu masamba mpaka golidi. Mu mayonesi, kuwonjezera grated tchizi, Finyani peeled adyo kupitilira ndi kugwiritsa ntchito osakaniza kuti otentha zukini. Timakongoletsa mbale ndi zitsamba zatsopano ndipo timayambanso kudya.
Zouma zucchini ndi tomato
Zosakaniza:
- zukini - chidutswa 1;
- phwetekere - 3 ma PC.;
- adyo - 3 cloves;
- mayonesi - 100 ml;
- mafuta a masamba - 70 ml;
- katsabola mwatsopano - gulu limodzi.
Kuzimenya:
- ufa - 2 -2.5 tbsp. makuni;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Zukini zatsuka ndi shinkuem mphete. Kuchokera mazira, ufa ndi zonunkhira timaphika chophimba. Kenaka sungani masambawa mu dzira losakanikirana ndi mwachangu pa mafuta otentha. Tomato amawombera m'magulu, ndipo katsabola kakang'ono kang'amba. Kirimu wowawasa wothira ndi adyo, kuwonjezera zonunkhira ndi masamba odulidwa. Tsopano ikani zukini pa mbale, smear msuzi, kuphimba ndi phwetekere ndi kuwaza ndi zitsamba.
Zachini yokazinga ndi nyama ya minced mu batter
Zosakaniza:
- achinyamata zukini - 2 ma PC.;
- babu - chidutswa 1;
- nyama ya minced - 300 g;
- dzira - zidutswa ziwiri;
- mchere woyera;
- zonunkhira.
Kuzimenya:
- mkaka - 100ml;
- dzira - zidutswa ziwiri;
- zonunkhira;
- ufa - 2 -2.5 tbsp. makapu.
Kukonzekera
Zukini kutsukidwa bwino, kudula mphete ndi galasi, chotsani pakati. Mu nyama yosungunuka, phulani mazira, onjezerani anyezi odulidwa ndi nyengo ndi zonunkhira. Onse mosakaniza kusakaniza ndi kudzaza zukini ndi okonzekera osakaniza. Mu mbale yina, timakonzekera mazira: kutsuka mazira, kutsanulira mu ufa, kutsanulira mkaka ndi kuwonjezera mchere kuti mulawe. Zukini zophikidwa bwino mu dzira, kusakaniza ndi mbeu za sitsame, kenaka ziyike ndi mafuta otentha. Awathamangitse ku golide wa golide kuchokera kumbali zonse, kenaka muike mbale yophika ndi bulauni mu uvuni kwa mphindi 20.