Volovany ndi caviar wofiira - zokongola kwambiri pa tebulo la Chaka Chatsopano

Volovany ndi caviar yofiira ndi yokongola ndi yokongola ya tebulo la Chaka chatsopano kapena buffet yaikulu, yomwe idzakumbukiridwa ndi alendo anu kwa nthawi yaitali. Kudyetsa zokomazi, nthawi zambiri amasankha volovany yaing'ono, osati yozama kwambiri. Koma mukatumikila madengu omwe simungagule, koma konzekerani mbaleyo nokha.

Malemba a volosts omwe ali ndi caviar wofiira

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - zinthu ziwiri;
• mafuta - 200 g;
• kirimu wowawasa - chinthu chimodzi;
• citric acid - pinch;
• madzi - 2 tbsp. makuni;
• mchere - 0,5 tsp.
• nkhuku dzira - 1 pc.

Kwa kudzazidwa:

• nkhuku dzira - zidutswa zitatu;
• mayonesi - 100 ml;
• amadyera - zokongoletsera;
• zofiira caviar - 200 g.

Kukonzekera

Buluu wonyezimira kwambiri amatsukidwa ndi nsonga zazikulu ndipo, pang'onopang'ono, timathira ufa wosaleredwa kale. Timadula chisakanizo kuti ufawo utenge mafuta onsewo n'kusanduka mafuta. Kuwonjezera apo, kupitiriza kupukuta misa, kuika utomoni wokoma utomoni wosakaniza wosakaniza ndi citric acid. Kenaka ponyani mchere wambiri, knead elastic mtanda, uponye mu mbale ndikuiyika kwa mphindi 45 mu furiji. Patapita nthawi, timagawaniza utoto utakhazikika m'magawo ndi kuupaka mu zigawo zochepa.

Kenaka, ndi galasi ya tiyi, dulani mzere wofanana kuchokera ku mtanda. Gawo la mabwalowa amaikidwa pa tepi yophika yothira madzi ozizira ndi kudzoza mafuta ndi kukwapulidwa kwa yolk. Kuchokera m'magulu otsalawo akudula pang'ono, ndipo mphetezo zimayikidwa pa mtanda, zomwe zimaikidwa pa pepala lophika. Onetsetsani mafutawa ndi yolk, osakhudza m'mphepete mwa mtanda, kotero kuti asamamatire kuphika ndikulola mtandawo upitirire.

Tsopano tenga chojambulacho, chodula, kukopera m'matope, kukula kwa dzenje mu mphete ndi kuziika pakati kuti phulusa liwoneke mofanana. Timatumiza mankhwala omalizidwa ku uvuni ndikuphika pa madigiri 220 kwa mphindi pafupifupi 15. Anatsirizidwa bwino kuti atuluke, pita ku mbale ndikuchoka kuti uzizizira.

Tsopano tikukonzekera kudzazidwa. Pochita izi, wiritsani mazira ophika kwambiri, kuwawotcha pansi pa madzi ozizira, kuyeretsa chipolopolo ndikulekanitsa yolks kuchokera ku mapuloteni. Kenaka timapukuta tizilombo tating'ono ting'onoting'onoting'ono ka piritsi, kapena kuigwiritsa ntchito ndi mphanda. Onjezerani mayonesi ndi kusonkhezera misa bwino. Pambuyo pake, tenga volovany, pang'ono pakati, phala pang'onopang'ono ndi pamwamba pa pepala lofiira. Timatumikira zokondweretsa pa tebulo, kukongoletsa ndi masamba.

Zotsatira mwamsanga za volosts ndi caviar

Zosakaniza:

• chophika chophimba-500 g;
• mazira a dzira - zidutswa ziwiri;
• azungu azungu - 2 ma PC.

Msuzi:

• tchizi "Philadelphia" - 5 tbsp. makuni;
• nkhaka - zidutswa ziwiri;
• masamba a katsabola - gulu limodzi.

Kwa kudzazidwa:

• chofiira chofiira - 100 g;
• Maolivi opanda maenje - 50 g.

Kukonzekera

Tiyeni tione momwe tingakonzekere volovany. Ife timagula pastry zopangidwa mokonzekera, Timayipitsa, timayipangika mu gawo lochepa kwambiri ndikudula bwalo laling'ono ndi galasi. Timawayala pa teyala yophika, odzozedwa ndi mafuta, ndi kudzoza pamwamba ndi dzira loyera. Ndiye, kuchokera ku yeseso ​​otsala, timapanga timagulu ting'onoting'ono ndi kuzifalitsa pa zidutswa zikuluzikulu, kutenthedwa kale ndi dzira la dzira.

Timapyola mtanda ndi mphanda ndikuphika kwa mphindi 20 mu uvuni wokonzedweratu pa kutentha kwa madigiri 180. Pamene ubweya wathu ukukonzekera, timapukuta msuzi. Kuti tichite zimenezi, kirimu tchizi wothira grated pasadakhale grated nkhaka ndi finely akanadulidwa amadyera katsabola. Kenaka tengani ma volosts okonzeka bwino, osazizira kwambiri, kuwaza ndi msuzi ndi kufalitsa msuzi wofiira. Timakongoletsa mbale ndi azitona popanda maenje ndikuchidya patebulo. Ndizo zonse, chowotcha choopsa - chotukuka cha phokoso lofiira ndi bokosi lofiira.