Kulichi - mwambo wa chikhalidwe cha Slavic, chikhalidwe chofunikira cha tebulo la Isitala. Keke ndi mkate wokometsera wokoma ngati mawonekedwe aakulu a yisiti mtanda , nthawi zambiri ndi kuwonjezera pa zoumba. Mkaka, mazira ambiri ndi mafuta achilengedwe, komanso zonunkhira zosiyanasiyana (vanila, cardamom, safironi, zakudya zina, ndi zina zina) zimagwiritsidwa ntchito pokonzekera mtanda.
M'nthaŵi zisanayambe zachikristu, kulipira kunkagwiritsidwa ntchito mwakhama pamasewero a tsiku ndi tsiku muzochita zamakhalidwe, kupanga ndi chitetezo chokhudzana ndi nyengo ya nyengo ndi zochitika zofunika zomwe zimabwerera chaka ndi chaka (mwachitsanzo, kufesa).
Tsopano yophika mikate nthawi zambiri pa holide ya Isitala, koma osati kokha. Pamwamba pa keke kaŵirikaŵiri imakongoletsedwa m'njira zosiyanasiyana, imodzi mwa iyo ndi yophimba.
Tidzakuuzani momwe mungakonzekerere glaze kwa keke, kawirikawiri imakonzedwa mothandizidwa ndi shuga ndi / kapena dzira loyera, nthawi zina ndi kuwonjezera zipatso zosiyanasiyana.
Chophika cha shuga glaze cha keke
Zosakaniza:
- shuga (ufa kapena shuga) - 200 g;
- madzi otentha - 50-60 ml;
- mandimu - 1-2 tbsp. supuni.
Kukonzekera
Sakanizani zowonjezera zonse ndikusakaniza mosamalitsa whisk mpaka gawo lonse la ufa lidzasungunuka. Madzi akhoza kutentha kapena kutentha. Lembani keke ndi burashi ya silicone. Mutha kuwaza pamwamba ndi chinthu china, mwachitsanzo, kokonati shavings kapena mbeu za sitsame, mtedza wa mtedza. Mukhoza kukonza shuga osati shuga wofiira, koma pa maziko a shuga wandiweyani (ndiko kuti, sungani kuchuluka kwa shuga m'madzi otentha, ndiyeno yonjezerani zina zonse).
Mukhoza kuwonjezera zipatso zosiyanasiyana zokoma kapena mabulosi a mabulosi ndi / kapena atsopano a madzi a zipatso kumalo ozizira. Ndi bwino, ngati mankhwalawo ali odzaza ndipo ali ndi mtundu wina - keke idzakhala yabwino. Ngati mukugwiritsa ntchito madzi atsopano, ndibwino kuphika pamadzi otentha, koma osati madzi otentha, kotero kuti mavitamini ambiri adzatsala.
Wowonongeka kwambiri, mofulumizitsa udzakhazikika, kotero uyenera kudzoza mikateyo ikadali yotentha.
Chinsinsi cha mapuloteni amaundana ndi keke
Zosakaniza:
- dzira (agologolo) - zidutswa ziwiri;
- shuga wothira - pafupifupi 250 g;
- mandimu kapena madzi ena a zipatso - 1-2 tbsp. makapu.
Kukonzekera
Kumenya azungu mu mvula yowala. Pang'onopang'ono kutsanulira ufa ufa ndi knead. Whisk pamodzi. Onjezani madzi ndi whisk. Mlingo wa glaze ukhoza kusinthidwa ndi madzi ndi shuga. Sikumapweteka kuphatikizapo tiyi 1-2 tiyi ya chipatso cha mchere ndi / kapena mdima wamdima kapena cognac mu glaze.
Zoonadi, kuyera sikugwiritsidwe ntchito kokha ndi mikate, komanso kuphimba zakudya zina (zofufumitsa, mikate, masangweji a ramu, etc.).