Ku Ukraine, mafuta onunkhira ndiwo chakudya cha dziko lonse. Amathira mafuta, amchereka, amaphika, amawophika, amaphika - ndipo nthawi zonse amakhala osangalatsa komanso okometsera. Tiyeni tiphunzire ndi inu lero momwe mungaphike nyama yankhumba yophika ndi zonunkhira kunyumba.
Chinsinsi cha mafuta owiritsa ndi zonunkhira
Zosakaniza:
- mafuta ndi nyama mitsempha - 0.5 makilogalamu;
- vinyo wosasa - 100 ml;
- madzi osankhidwa - 1 lita imodzi;
- tsamba la laurel - zidutswa zitatu;
- zonunkhira.
Kuti mupange mafuta:
- tsabola - 1 tbsp. supuni;
- mchere waukulu - 1 tbsp. supuni;
- adyo - 3 cloves.
Kukonzekera
Mu saucepan kutsanulira osasankhidwa madzi ozizira, kuponyera laurel tsamba, pang'ono coarse mchere, tsabola ndi kuwonjezera vinyo wosasa. Salo imatsukidwa bwino ndikudulidwa m'magawo anayi. Marinade amatenthedwa kuwira, pang'onopang'ono timatsitsa mafutawo ndi kuwira kwa mphindi 45 ndi chivindikiro chatsekedwa. Popanda kutaya nthawi, tikukonzekera malo ogulitsa mafuta. Kuti muchite izi, adyo amatsukidwa, kufanikizidwa kudzera mu makina opangira piyano ndikuwonjezera zonunkhira pang'ono kuti mulawe. Timasakaniza zonse bwinobwino kudziko lofanana. Dothi losakanizidwa ndi tizilombo tating'onoting'ono tinyamule kuchotsa ku poto, oziziritsa ndi kuzungulira kwambiri kumbali zonse kukonzekera kuvala kokometsera. Kenaka chidutswa chilichonse chimakulungidwa pa pepala la chakudya ndikuyika mu tray yaing'ono. Pambuyo pake, timachotsa zonunkhira zophika zonunkhira mu furiji ndikupita kukayenda tsiku limodzi.
Zophikidwa ndi zonunkhira mu multivark
Zosakaniza:
- mafuta - 1 makilogalamu;
- adyo - 2 cloves;
- zonunkhira;
- madzi -3 zinthu;
- coriander - kulawa.
Kukonzekera
Choncho, poyamba mafuta amatsukidwa bwino, zouma ndi mapepala okhala ndi mapepala ndipo mwachifundo amafinyidwa ndi adyo woyera. Mu mbaleyi, tsitsani mchere, zonunkhira, onjezerani adyo ndi kuponya tsamba la laurel, losweka muzidutswa tating'ono ting'ono. Chotsatiracho chisakanizidwe mosakaniza chimawaza mafuta ndikuchiika pamanja kuti aziphika.