Akafunsidwa kuti amamwa mankhwala otani, akatswiri ambiri adzakuyankhani ndi "maulamuliro atatu a C", osamveka bwino kuphatikizapo khofi, cognac ndi ndudu (khofi, cognac, cigar - ikugwiritsidwa ntchito potsatira izi), koma njirayi ndi yoyenera kogogoda kokha , zosankha zimapezeka mosavuta, osakhala ndi tchuthi komanso zonunkhira, nthawi zambiri amamwa mowa.
Ndi chiyani chimene mungamamwe cognac?
Popeza kuti appetizer imatumizidwa ku manyowa otsika mtengo, kukoma komwe kumakhala kofunika kwambiri, ndi bwino kupanga funso mosiyana: kodi ndi bwino kumwa mowa wamphongo, kuti ukhale wokoma? Pali kusiyana kwakukulu kuno. Okonda okoma adzayamikira kuphatikiza kwa kokomati ndi chokoleti, kapena chokoleti chophimbidwa ndi zipatso. Phunziroli, mutha kuyamba komanso tizilombo tosavuta ndi nsomba zonenepa ndi caviar, tchizi molimba ndi nyama yowonda. Kuwonjezeranso kwina kwachikale kwa kogogoda ndi pate, yomwe ingatumikidwe pa tchire ndi tartlets.
Momwe mungamwe mowayi molondola komanso zomwe aliyense wa iwo asankhe. Ena amakonda kumwa mowa, koma chitani bwino ndi zakumwa zomwe sizinaphatikizidwa, monga madzi kapena timadziti ta mphesa zosiyanasiyana, ngati simungathe kumwa mowa kwambiri. Ena amafuna kutaya kukoma kwa zakumwa, kumwa mowa wamphesa ndi kumwa kwa mandimu. Kawirikawiri, magawo a mandimu amawaza ndi shuga / mchere kapena khofi. Mulimonsemo, kupereka kogogu yotsika mtengo, onetsetsani kuti mupatsa alendo ndi zakudya zokhala ndi zozizwitsa zokwanira malinga ndi kukoma kwawo. Tidzakambirana zosiyana siyana za maphikidwe ophweka mosavuta.
Chotupitsa pansi pa zizindikiro
Tiyeni tiyambe ndi classic - chicken chiwindi pate. Zimapangidwa mosavuta komanso mofulumira kuposa momwe zimakhalira ndi ng'ombe kapena nkhumba chiwindi, zimakhala zophweka kwambiri ndipo sizikhala ndi mkwiyo.
Zosakaniza:
- batala - 35 g;
- anyezi - 95 g;
- thyme - nthambi ziwiri;
- apulo (lalikulu) - 1 chidutswa;
- nkhuku chiwindi - 480 g;
- vermouth - 55ml;
- kirimu - 55 ml.
Kukonzekera
Chiwindi cha nkhuku sichiyenera kutsukidwa ku mafilimu ndi mazira, ingomutsuka, kuumitsa ndi kuiwombera ku golide wonyezimira, pamodzi ndi miyezi yaing'ono ya anyezi. Wonjezerani thyme, zidutswa za maapulo, kuchepetsa kutentha ndi kutentha kwa simphindi kwa mphindi 15 kuti maapulo atsuke, ndipo chiwindi chafika pokonzekera. Thirani vermouth ndikulola kuti ikhale yosowa, isanafike patsogolo. Pambuyo pozizira chiwindi, chikwapulireni mu phala ndi zonona, nyengo ndi kutumikira.
Chotupitsa chabwino cha kogogo
Dates ndi tchizi ndi zokoma osati zokometsera zokhazokha, koma ziyeneranso kuti zikhale ndi vinyo wouma kapena vermouth. Mwa zina, iwo ndizodabwitsa mwamsanga kukonzekera.
Zosakaniza:
- masiku - zidutswa 18;
- tchizi cholimba - 55 g;
- ham - 9 magawo;
- mapulo - 45 ml.
Kukonzekera
Mmalo mwa mafupa pa tsiku lililonse lodulidwa, ikani chidutswa cha tchizi. Gawani kugawa kwa hafu pakati, mphepo theka lapafupi tsikulo ndikukonzekera ndi mano. Mukhoza kutumikila mwamsanga, pamodzi ndi mazira a mapulo, ndipo mutha kudzoza mafuta patsiku ndi madziwa ndi kuphika pa madigiri 200 kwa mphindi 10.
Chotukuka cha cognac ndi salimoni
Chiwombankhanga china chonse ndi nsomba ya canape. Inde, mungathe kungotsinja mafuta ndi mafuta ndi kuika chidutswa cha nsomba, koma mawonekedwe athu ndi apamwamba kwambiri. Monga gawo la phwando, kampaniyo idzapanga nsomba ndi tchizi ndi kirimu tchizi.
Zosakaniza:
- Kusuta fodya - 380 g;
- kirimu tchizi - 75 g;
- utsi wautsi - 2-3 madontho;
- zojambula - zolemba;
- baguette.
Kukonzekera
Whisk kirimu kirimu ndi chitsulo cha mchere ndikuwonjezera madontho pang'ono a utsi wa madzi. Gawo lomalizira limakhalabe pa nzeru yanu. Zigawo za baguette zimasungunuka mumphwando, muwuma wouma zophika kapena pansi pa grill. Lolani kuti mitsinje ikhale yozizira, ikanike ndi tchizi, ikani magawo a nsomba ndi makina.