Lero mu njira zathu zowonetsera nkhumba za shish kebab. Pogwiritsa ntchito malingaliro osavuta, mungathe ngakhale picnic yosakonzedwe kupereka chakudya chokoma ndi chofewa cha nyama.
Marinade yofulumira kwambiri komanso yophika nkhumba ndi shish kebab
Zosakaniza:
Kuwerengera kwa 1.3 makilogalamu a nkhumba khosi:
- mababu a anyezi - 250 g;
- nthaka yofiira ya paprika - 25 g;
- mafuta osakaniza a shish kebab - 25 g kapena kulawa;
- madzi ozizira amchere - 135 ml;
- Tsabola watsopano wakuda - 2 uzitsine;
- mchere waukulu - 25 g.
Kukonzekera
Chilombo cha nkhumba chimatsukidwa mosamala ndi kudula nsongazo mu magawo pafupifupi 4-5 masentimita mu kukula. Timayika nyama mu mbale yayikulu yowonongeka, pomwepo timapanganso anyezi ndi kuyika mu mphete ndikusakaniza madzi. Sdabrivaem mkati mwa mbale ndi mchere, pansi ndi mapewa ofiira a paprika ndi tsabola wakuda, onjezerani zonunkhira zonunkhira bwino kuti muzisankhira shish kebab, kutsanulira madzi onse amchere ndi kusakaniza bwino, kusakaniza zigawo za marinade mu magawo a nkhumba. Timachoka m'chombocho ndi kebish shish pansi pa chipinda kwa mphindi pafupifupi makumi atatu, titadzazidwa ndi kanema, kenako tingayambe kuphika zomwe timakonda pamtengo.
Quick marinade kwa shish kebab kuchokera ku nkhumba ndi kiwi
Zosakaniza:
Kuwerengera kwa 1.3 makilogalamu a nkhumba:
- mababu a anyezi - 480 g;
- Kiwi wamkulu wokongola - 1 pc.;
- mafuta osakaniza a shish kebab - 25 g kapena kulawa;
- mchere waukulu - 25 g kapena kulawa;
- Tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Ngati pali chofunikira chokolera nkhumba kwa shish kebab mu kanthawi kochepa ndikumapangitsa kuti ikhale yofewa, ndiye bwino kumwa marinade kusiyana ndi yophikidwa ndi kiwi, osapezekanso. Mavitamini omwe ali mu madzi a chipatso ichi, amathandiza kwambiri kuti achepetse nkhuni zolimba ndi kupereka chakudya chokonzekera. Makamaka marinade ndi abwino, ngati mulibe khosi la nkhumba ndipo mumaphika shish kebab kuchokera kumbali ina ya mtembo. Koma tikuyang'anitsitsa kusunga mwakuya kwa zofunika pa nthawi ya pickling. Mwachikhazikitso sichikulimbikitsidwa kuti chipitirire icho kuti chipewe kuwonongeka kwa mankhwala.
Nkhumba imadulidwa mu magawo, timapereka mchere, tsabola watsopano wakuda ndi zonunkhira za shish kebab, timaphatikizapo kuwala, kudula ndi mphete zowonongeka, kuika zipatso zowonongeka za kiwi ndikuyambitsa. Tinayendetsa nyama mu marinadeyi kwa mphindi makumi atatu kapena makumi anai ndipo mwamsanga timayamba mwachangu. Ndi bwino kukonzekera nyama yotchedwa shish kebab nthawi yomweyo. Pamene mutsegula ndikuwotcha brazier, nyama ya nkhumba idzagwiritsidwa ndi zonunkhira ndipo idzakhala yofewa komanso yowutsa madzi chifukwa cha kiwi.
Marinade kwa shish kebab kuchokera ku nkhumba yomweyo ndi vinyo
Zosakaniza:
Kuwerengera kwa 1.3 makilogalamu a nkhumba khosi:
- mababu a anyezi - 480 g;
- vinyo wouma wofiira - 290 ml;
- mafuta osakaniza a shish kebab - 25 g kapena kulawa;
- mchere waukulu - 25 g kapena kulawa;
- Tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Pofuna nkhumba zodyera ndi vinyo zimatenga nthawi yayitali kusiyana ndi madzi amchere ndi kiwi, koma njirayi idzapatsa nyama mtundu wowawa kwambiri ndikupangira kukoma kwa kebab zopangidwa mosavuta.
Konzekerani bwino, nkhumba ya nkhumba imadulidwa ndi tizigawo ting'onoting'ono timene timayaka ndi tsabola yaikulu ya mchere komanso mwatsopano ndikuyiika mu mbale. Timachotsa mababu m'matumba, kuwadula mu mphete zikuluzikulu, kuwagwedeza ndi manja ochepa ndi kuwawonjezera pa nyama. Timatsanulira zonunkhira zonunkhira za shish kebab, kutsanulira vinyo wofiira ndi kusakaniza zomwe zili mu mbaleyo ndi manja anu kuti mugawane marinade pamodzi ndi magawo a nkhumba. Timasiya nyama kuti tidye m'malo amodzi maola atatu, kenako tikhoza kuphika shish kebab.