Kodi kuphika ratatouille?

Zaka zingapo zapitazo, mawu akuti "ratatouille" angachititse kuti anthu olankhula Chirasha asangalale ndi kumwetulira-mawu achisomo omwe amawoneka ngati osakondwa ndi ana. Masiku ano, ambiri adzakumbukira zojambulajambula za makoswe, zomwe zophika masamba ophika. Mbale wa French ratatouille - uwu ndi mtundu wa casserole kuchokera ku zamasamba ndi kuwonjezera zitsamba ndi zonunkhira, mafuta, zitsamba ndi zonunkhira. Mukhoza kukonza ratatouille zokoma m'njira zosiyanasiyana. Zosakaniza zilipo ndi zophweka: anyezi, okoma tsabola, zukini, eggplant, tomato, adyo, masamba a masamba ndi Provencal zitsamba. Mankhwalawa ayenera kuthiridwa, kuti asakhale owawa.

Ratatouille: Mmodzi Wosankha

Kodi kuphika ratatouille? Ndi zophweka kwambiri. 2 anyezi ndi 1 karoti kudula finely. Pa masamba mafuta, mopepuka mwachangu adyo kagawo, kutenga adyo ndi kuika anyezi ndi kaloti. Msuzi, oyambitsa, pa sing'anga kutentha kwa mphindi ziwiri. 4 tomato scalded ndi madzi otentha, peel ndi finely kuwaza. Onjezerani tomato kwa anyezi ndi kaloti ndipo musamve kwa mphindi zitatu. 2 eggplant, 2 tsabola wokoma ndi 2 zukini kudula mphete. Mukaphika kuphika, perekani theka la kuvala, kuyala ndiwo zamasamba, kusinthanitsa, kutsanulira gawo lachiwiri la kuvala, kuwonjezera mchere ndi tsabola. Onjezerani mankhwala a Provan (okonzeka kusakaniza), finely akanadulidwa adyo ndi masamba atsopano. Kuphika chirichonse mu uvuni pafupifupi kutentha pafupifupi ola limodzi.

Ratatouille: njira yachiwiri

Mmene mungapangire ratatouille pa recipe yachiwiri? Zovuta kwambiri, koma kukoma kudzakhala kosangalatsa kwambiri. Choyamba, kuphika 4 okoma tsabola, peel iwo, chotsani mbewu. Anyezi awiri ndi kaloti 2 amadula bwino komanso mwachangu mu masamba, makamaka mafuta a azitona. Mu blender, phatikiza anyezi ndi kaloti ndi tsabola wophika, mchere, onjezerani adyo ndi chisakanizo cha zitsamba. Whisk mpaka yosalala. Mu mbale yophika mafuta, perekani mafuta pang'ono, kuyala, kusinthana, biringanya mabwalo, zukini, tomato, tsabola wokoma - atenge ndiwo zamasamba mofanana. Thirani masamba osakaniza a blender, onjezerani pamwamba pa masamba awiri a thyme, ena basil. Kuphika kavalo kwa pafupifupi ola limodzi kutentha kwapakati.

Ratatouille ndi mbatata

Njira yokhutiritsa - ratatouille ndi mbatata. Pofuna kukonza mbaleyi, konzekerani ndiwo zamasamba, komanso muziwadula m'magulu, koma muzidula mbatata kwambiri, pafupifupi ngati chips. Pangani mafuta ophika, perekani zamasamba: yokazinga anyezi, mbatata, zukini, tsabola ndi biringanya. Fukuta mafuta, mchere, tsabola ndi kuphika kwa theka la ora. Ndi tomato, peel ndikuwatseni mu blender. Lembani masamba ndi tomato msuzi ndi kuphika kwa mphindi 20.

Mwamuna wosankha

Mukhoza kuphika ratatouille ndi nyama, mwachitsanzo, ndi nkhuku. Nkhuku yophika muzidutswa zing'onozing'ono, kupatula anyezi ndi kuwonjezera nyama, kuphika kwa mphindi 20. Kenaka onjezerani makatani ndi mazira opangidwa ndi tsabola, tsabola wokoma ndi tomato. Khwangwala kwa mphindi 20, onjezerani adyo, mchere, tsabola wakuda wakuda, masamba a Provencal. Anamaliza ratatouille ndi nyama kuwaza ndi finely akanadulidwa parsley, basil, mukhoza kuwonjezera pang'ono zobiriwira anyezi.

Amavutitsidwa pa nyengo yozizira

Ndipotu, mphodza (ndi ratatouille ndi masamba a masamba) ingapezeke chifukwa chachisanu. Ratatouille m'nyengo yozizira akhoza kuphikidwa mosavuta (nthawi yayitali adzapera masamba). Njira imodzi: kudula finely 400 g anyezi, kusunga anyezi pa kapu ya masamba mafuta, kuwonjezera paundi ya grated karoti pa lalikulu grater. Pamene anyezi ndi kaloti zimakhala zofewa, onjezerani zidutswa zam'mawa (1 makilogalamu), zukini (1 makilogalamu) ndi tsabola wokoma (1 makilogalamu). Ikani masamba pansi pa chivindikiro, ndikuyambitsa kawirikawiri, pafupi theka la ora. Onjezerani tomato kudutsa nyama chopukusira kapena tomato ya grated (600 g). Onjezerani mchere, onjezerani tsabola wakuda ndi simmer kwa mphindi 15. Pakalipano, konzani mabanki: kusamba, kuchepetsa. Thiratatui yotentha m'nyengo yozizira, ikani mu mtsuko ndikuiwongolera nthawi yomweyo. M'nyengo yozizira, onjezerani adyo ndi masamba kuti mukhale ndi ratatouille.