Chizoloŵezi cha Vietnamese chotengera ndi kagawo ka nsomba, kawirikawiri amadya, amathira mafuta ambiri a mandimu kapena vinyo wosasa, ndi kuwonjezera zonunkhira. M'madera athu kunyumba, amatha kukonzekera mosavuta kuchokera ku pike yomwe ili paliponse paliponse. Pike wa mapepala ndi ofewa komanso owometsera kwambiri, ndipo amachokera kuchithunzi chokoma, ndipo fungo la nsomba limachotsedwa mosavuta ndi kuchuluka kwa citric acid. Werengani momwe mungaphike pike pa pike.
Chinsinsi cha mapiko a pike
Zosakaniza:
- pike - 1 nyama (1-1,5 makilogalamu);
- madzi a mandimu - 100 ml;
- mafuta a masamba - 150 ml;
- adyo - 2-3 cloves;
- tsabola wofiira - kulawa;
- mchere - kulawa;
- Mbeu za coriander - 2 tsp.
Kukonzekera
Musanayambe kuphika pa pike, nsomba iyenera kutsukidwa, kunyepulidwa ndi kudula zipsepse. Ndi mpeni wokhazikika komanso wakuthwa timatsegula m'mimba nsomba ndikuchotsamo ziwalo zonse, kusamba pamimba. Pamphepete mwa nsomba timadutsa mpeni wochepa ndikusinthanitsa timitengo tomwe timayendetsa nthiti. Timadula chidutswa chotsekedwa m'magulu, kapena timadontho.
Nsomba zimatsanulidwa ndi madzi a mandimu ndikupita kwa mphindi 30-40.
Patapita nthawi, mudzapeza kuti madzi ambiri athandizidwa mu thanki la nsomba - ayenera kuthiridwa. Manyowa a pike amchere mchere, kutsanulira mafuta, kuwonjezera adyo, tsabola wofiira ndi nthaka coriander mbewu. Timasakaniza nsomba ndi zonunkhira ndikupita kwa wina mphindi 15-20, pambuyo pake mbaleyo ikhoza kutayika ndikuperekedwa ku gome.
Kukonzekera kwa pike mu chikhalidwe cha Korea
Chinsinsichi n'chosiyana ndi kuphweka kwake komanso kokoma. Kwa okonda minimalism, njirayi idzakhala yabwino kwa inu.
Zosakaniza:
- Zomwe zimapanga pike - 500 g;
- viniga wosakaniza - 500 ml;
- anyezi - ma PC 2;
- shuga - 1 tbsp. supuni;
- mchere - supuni 1;
- tsabola wa tsabola - 1 pc.;
- masamba ambewu.
Kukonzekera
Timayang'anitsa mapepala a pike kuti tikhalepo mafupa ndipo, ngati n'koyenera, tipeze iwo. Timadula nsomba pamodzi ndi theka. Lembani magawo a nsomba ndi vinyo wosasa (300 ml) ndipo mupite kwa ola limodzi.
Timadula anyani anyezi ndi mphete zochepa komanso timathira viniga wosakaniza ndi shuga. Siyani anyezi kwa mphindi 30.
Timachotsa nsomba kuchokera ku marinade ndipo mopepuka timayanika ndi mapepala amapepala. Sakanizani nsomba ndi anyezi osakaniza, onjezerani chilli chodulidwa ku chisakanizo, chomwe choyamba chofunika kuchotsa nyemba, komanso timbewu timadziti timadontho. Timamutumikira iye ku chilled table.
Saladi iye kuchokera ku pike
Zosakaniza:
- pike - 1 nyama (1.5-2 makilogalamu);
- viniga - 3-4 tbsp. makuni;
- mchere - kulawa;
- malo otentha otsekemera kuti alawe;
- nthaka coriander - supuni 1;
- mwatsopano nkhaka - chidutswa 1;
- anyezi - ma PC 2;
- kaloti - zidutswa 2;
- mafuta a masamba - 70 ml;
- adyo - 2 cloves.
Kukonzekera
Timatsuka nsomba, timatsuka ndi kuibera mabulosi. Pike kudula woonda straws ndi mwachangu bwino. Timayika nsomba zamchere mu mbale, kutsanulira vinyo wosasa, kuwonjezera adyo kupyola mu makina ndi kusakaniza. Timalola nsomba kuti ziziyenda mufiriji kwa ola limodzi.
Pamene pike ikukonzekera, tiyeni tiyambe ndi masamba. Kaloti wanga, ife timatsuka ndipo timaphika pa grater yaikulu. Onjetsani kaloti ku nsomba, kusakaniza ndikupaka zinthu zonse ndi tsabola wofiira ndi coriander. Pambuyo pa nthawi yozemba, chinyezi chochuluka, chomasulidwa ku nsomba, chiphatikizani. Nsomba zokonzekera zikhoza kuyang'anitsitsa mosavuta - ngati zidutswa za pike ziri zoyera, ndiye nsomba ndi yokonzeka.
Anyezi amadula mphete ndi mphete mpaka mafuta ofewa. Onjezerani anyezi pamodzi ndi mafuta ku nsomba, kenako timayika nkhaka zatsopano mu saladi ndikusakaniza zonse. Musanayambe kudya mbale, ndibwino kuti mutenge ola lina mufiriji.