Soup gazpacho - chakudya chofala cha Spanish. Zosweka zamasamba zamasamba zimabvala ndi mafuta, kuthiridwa ndi vinyo wosasa kapena madzi a mandimu komanso zokhala ndi zonunkhira zosiyanasiyana. Msuzi wokonzeka wotayidwa pa mbale ndikugwiritsidwa ntchito ndi rusk kuchokera ku mkate woyera.
Chinsinsi choyambirira cha gazpacho
Zosakaniza:
- tomato - 3 ma PC;
- babu - chidutswa 1;
- tsabola wam'chitini - 1 pc.;
- nkhaka zatsopano - 1 pc.;
- madzi a phwetekere - 3 zinthu;
- coriander, nthaka coriander;
- Vinyo wofiira vinyo wosasa - 0,3 tbsp.;
- mafuta a azitona - 50 ml;
- Msuzi wa Tabasco.
Kukonzekera
Chophika chophika supu ya tomatapu ya tomat ndi yosavuta. Zomera zonse zimatsukidwa bwino, zouma ndikugawa magawo awiri ofanana. Timadula theka mu timapepala ting'onoting'ono, tiwonjezere tsabola wofiira, tiyike zonse mu pulogalamu ya chakudya ndikuziphwanya mbatata yosakaniza. Kenaka timathira madzi osakaniza mu mbale, kutsanulira madzi a phwetekere , viniga, mafuta, pang'ono a Tabasco msuzi ndi kuwaza ndi cilantro yobiriwira.
Timasakaniza zonse bwino, ndipo kuchokera ku tomato otsala timachotsa mbeuzo ndikudula tomato mu tiyi tating'ono. Ingomumwetsa nkhaka ndi anyezi. Onjezerani zosakaniza zonse mu supu, yikani mchere kulawa, tsabola ndikuchotsa kuzizira kwa maola angapo mufiriji.
Chinsinsi cha msuzi wa Spanish gaspacho
Zosakaniza:
- tsabola wokoma wobiriwira - 1 pc.;
- mkate wambiri - 1 makilogalamu;
- adyo - 2 cloves;
- lalanje - chidutswa 1;
- tomato - 4 ma PC.
Kukonzekera
Choncho, tenga mbale yabwino, ikani chidutswa cha mkate wokhala ndi mkate komanso zotsuka ndi zouma tomato. Thirani zomwe zili mu mphika ndi madzi okwanira ndi kuziika pa chitofu. Madzi atangotuluka, tulutsani tomato ndi mkate ndi kuwaika m'zinthu zosiyanasiyana. Ndi tomato utakhazikika, timachotsa zikopazo ndikuziika pambali kwa nthawi. Mkate wotsalirawo umakhala pansi pa mbale yapadera ndi manja.
Tsopano tengani chidebe chachikulu, chiikemo mu magawo ang'onoang'ono kabulu lokoma Chibulgaria tsabola, mchere komanso peeled adyo cloves. Ndiye zonsezi zathyoledwa bwino ndi blender, kuwonjezera yophika mkate ndi peeled tomato. Kachiwiri, whisk mu blender mpaka minofu yofanana imapezeka.
Pambuyo pake, timafalitsa mkate wotsalirawo ndipo timapera zonse. Pa nthawi yokonzekera mpweya, msuzi ukhoza kukhala wochuluka kwambiri komanso wouma. Pachifukwa ichi, timayimitsa pang'ono ndi madzi, momwe tomato ndi mkate ankaphika. Timadzaza mbale yokonzedweratu ndi mafuta, kuphimba ndi chivindikiro pamwamba ndikuchoka kwa mphindi 10. Kenaka perekani msuzi pa tebulo, musanayambe kuthirira madziwa mofulumizitsa bwino madzi a lalanje.
Chophikira cha msuzi wa gazpacho
Zosakaniza:
- babu - chidutswa 1;
- nkhaka - 600 g;
- Chibulgaria tsabola wobiriwira - 2 ma PC.;
- dill-bun;
- mafuta a azitona - 10 tbsp. makuni;
- vinyo wosasa - 3 tbsp. makuni;
- masamba msuzi - 300 ml;
- zonunkhira.
Kukonzekera
Anyezi amatsukidwa, kutsukidwa ndi kuduladutswa. Ambiri a nkhaka amawonetsedwa ndi magawo osakanikirana. Pa tsabola timachotsa mbewu, magawo, timagawira gawo limodzi la magawo atatu a nyemba za tsabola wobiriwira, ndi zina zomwe timadula ndi udzu. Pa katsabola timadula zimayambira.
Zonse zamasamba, kupatula pataderedwa, pukuta bwino mu blender ku misa yambiri, kuthira masamba ozizira, kuwonjezera vinyo wosasa, mafuta pang'ono a azitona, mchere ndi tsabola kuti azilawa. Tsopano chotsani msuzi kwa ora limodzi mufiriji ndi kuziziritsa. Masamba otsala, tsabola wofiira ndi wofiira amadulidwa mu tiyi tating'onoting'ono tambiri, kusonkhezera masamba mu mbale ndikuwonjezera mchere. Timathira msuzi wotsekemera pa mitsuko ya galasi kapena mbale za ceramic, kuchokera pamwamba timafalitsa masamba osungunuka ndikutsanulira mafuta otsala.