Strudel - Chinsinsi chenichenicho choyesa ndi zosiyana siyana za kudzazidwa

Strudel, njira yomwe ingasinthidwe malingana ndi kudzaza ntchito, ndi imodzi mwa njira zabwino zophika, zomwe zimakonda kwambiri. Ambiri osocheretsa amaopa kutenga mapangidwe a zokoma, kulingalira kuti teknoloji ya chilengedwe chake ndi yovuta kupha komanso yosatheka, zomwe siziri choncho.

Viennese strudel ndi chokhazikika chokha

Podziwa zovuta komanso zinsinsi za kukonzekera kuphika kotere, sikovuta kukonzekera Viennese strudel . Mungathe kudziwa zambiri za izi:

1. Maziko a mankhwalawa amakonzedwa molingana ndi chophweka chokha kuchokera ku ufa, batala ndi mchere wamadzi mwa njira yakukombera.
2. Kuwonjezera apo, amafunika kuti agone pansi pa filimuyi kwa ola limodzi ndikupitirizabe kukonza.
3. Mkate wotambasulidwawo umasakanizidwa ndi mafuta ndi kuwaza mkate, ndipo umadzaza ndi kudzaza.
4. Anapanga mpukutu mu kuphika mafuta.
5. Kutumikira mu mawonekedwe ofunda ndi mbale ya ayisikilimu, kapena konzekerani msuzi wochuluka wa vanila wa strudel.

Khola la strudel

Kumvetsetsa momwe mungakonzekerere pakhomo, chinthu chofunikira ndikumvetsetsa bwino njira yopangira ufa. Podziwa ntchito yosavutayi koma panthaŵi imodzimodziyo, ntchito yovuta, masitepe otsala adzakwaniritsidwa mosavuta. Ndikofunika kutenthetsa madzi kufika madigiri 38-40, kupukuta ufa, ndi kuyamba ntchitoyo ndi chisangalalo chabwino, ndipo zonse zidzatha.

Zosakaniza:

• madzi - chikho ½;
• ufa - 300-400 g;
• mafuta a masamba - 50 ml;
• mchere - ½ tsp.

Kukonzekera

1. Sakanizani zosakaniza zonse mu thanki, kusakaniza, kufalikira patebulo.
2. Onetsetsani misa, kutsanulira ufa kufikira munthu atasiya kumwa.
3. Siyani gawo lapansi pansi pa filimuyi kwa ola limodzi.
4. Lembani tebulo ndi manja ndi mafuta ndikuchotsani pansi pang'onopang'ono mtanda kuti mutenge pang'ono.

Strudel ndi maapulo - Chinsinsi

Kenaka, mudzaphunzira kuphika apulo strudel. Imodzi mwa mitundu yotchuka kwambiri pakati pa mtundu wotere wa kuphika. Kawirikawiri, chipatsocho chimaphatikizidwa ndi zoumba zouma, mtedza, ndi nyengo ndi sinamoni, wokondedwa. Kuchuluka kwa chinyontho cha kudzazidwa kumachotsedwa mwa kuwonjezera ma biscuits a vanilla, musanawadulire iwo. Magawo 6 angaperekedwe mu mphindi 80.

Zosakaniza:

• mtanda - 500 g;
• maapulo - 800 g;
• mtedza - 150 g;
• Zoumba - 120 g;
• mandimu - 70 g;
• ma biskiiti - 50 g;
• mafuta - 150 g;
• wokondedwa - 30 g;
• shuga granulated - 125 g;
• sinamoni - supuni 1.

Kukonzekera

1. Konzani mtanda.
2. Pukutani ndi mafuta (100 g) kuwaza ndi yokazinga pa otsala onse a batala.
3. Maapulo amadulidwa bwino, owazidwa ndi mandimu, osakaniza ndi mtedza, zoumba, uchi, shuga wambiri, sinamoni ndi kufalitsidwa kuchokera pamwamba.
4. Tembenuzani m'mphepete mwa mmwamba, pindani mankhwalawo ndi mipukutu, mafuta ndi kuphika pa 180 madigiri 45 mphindi.

Strudel ndi chitumbuwa - Chinsinsi

Nkhumba ya chitumbuwa, yomwe idzalongosoledwa pansipa, ndi yokoma komanso yokondweretsa ngati apulo imodzi. Kukonzekera kwa nsombayi kumakonzedwa kuchokera ku zipatso, zomwe zakhala zikuloledwa kuti ziime kwa mphindi zisanu, ndi shuga ya shuga, yomwe imayenera kuloledwa kuti imve madzi ndi kukhetsa mu colander. Pofuna kukondweretsa anthu asanu ndi limodzi, pamafunika maola awiri.

Zosakaniza:

• mtanda - 500 g;
• chitumbuwa chopanda madzi - 800 g;
• amondi - 100 g;
• ma biskiiti - 50 g;
• Butter - 150 g.

Kukonzekera

1. Konzani mtanda ndi yamatcheri.
2. Pewani pamwamba pa zowamba ndi zowonjezera mafuta ophika mkate, kuika zipatso, kuziwaza ndi shuga ndi ma almond omwe ali pansi.
3. Kuphika chitumbuwa cha chitumbuwa Mphindi 40 pa madigiri 180.

Strudel ali ndi kanyumba tchizi

Anthu okonda kuphika amakondwera adzakondwera ndi momwe angapangidwire nsomba ya kanyumba, yomwe ngati ikukhumba ikhoza kuwonjezeredwa ndi zipatso zoumba kapena zowonongeka, monga momwe zilili. Muyenera kusankha kudzaza granular, dryer product popanda chinyezi chowonjezera. Kuphika chakudya chokoma kwa anthu asanu ndi limodzi, zimatenga maola angapo.

Zosakaniza:

• mtanda - 500 g;
• kanyumba kanyumba - 700 g;
• strawberries kapena yamatcheri - 700 g;
• mazira - zidutswa zitatu;
• mabulosi amchere - 40 ml;
• shuga granulated - makapu 3;
• ma biskiiti - 100 g;
• Butter - 150 g.

Kukonzekera

1. Kuti mugwiritse ntchito njirayi, zipatso zimaphimbidwa ndi shuga, kuwonjezera mowa, kuchoka usiku.
2. Konzani mtanda, kuphimba ndi mafuta, kuwaza ndi zikondwerero, mafuta osungidwa.
3. Mazira okometsera amkwapulidwa, kusakanizidwa ndi kanyumba tchizi ndikugawidwa mumzere wosanjikiza pa zinyenyeswazi.
4. Konzani zipatsozo, pindani mankhwalawo ndi mpukutu wolimba ndi kuphika ora pa madigiri 180.

Peyala ikani

Pansipa mudzaphunzira kukonzekera nsonga yamapiritsi , yomwe ikuphatikiza ndi madzi a lalanje ndi zest, imapanga zozizwitsa zokoma. Ndikofunika kuwonjezera zowonjezera zowonjezera zowonjezera, kuti nyenyeswa imve chinyezi chochulukirapo, kuteteza kuyamwa kwa mtanda wabwino kwambiri. Kuchokera kuzinthu zodziwika kwa maola awiri mudzalandira chakudya kwa anthu 6.

Zosakaniza:

• mtanda - 500 g;
• mapeyala - 900 g;
• lalanje - chidutswa 1;
• makeke - 50 g;
• osokoneza - 2/3 chikho;
• mafuta - 100 g;
• shuga granulated - 125 g.

Kukonzekera

1. Konzani mtanda, tulukani, mafuta ndi kuwaza ndi nyenyeswa kuchokera ku bisokiti.
2. Madzi a orange amaphika ndi shuga asanawononge makhiristo, pawned akanadulidwa finely mapeyala, pripustayut mphindi zingapo, ozizira.
3. The rusks ndi yokazinga ndi kachigawo kakang'ono ka batala ndi kusakaniza mu kudzazidwa.
4. Phulani misala pamtunda wokonzedwa bwino, mutengeke m'mphepete mwachitsulo, muzikongoletsa mpukutuwo, muphike mphindi 45 pa madigiri 185.

Strudel ali ndi nyama mu German

Chinsinsi cha strudel sizingakhale zokoma zokha, komanso chophika chotukuka. Pachifukwa ichi, pofuna kudzaza mankhwalawa, chimagwiritsidwa ntchito, pomwe anyezi wamkulu amawonjezera juiciness, ndi kulawa kwapamwamba, kusakaniza kwanu zonunkhira, zonunkhira ndi zitsamba. Lonjezerani mwakachetechete pa chitola, nutmeg, coriander ndi tsabola osakaniza. Mapulogalamu 6 adzakhala okonzeka mu maola awiri.

Zosakaniza:

• mtanda - 500 g;
• nkhumba ndi ng'ombe - 500 g;
• anyezi - 150-200 g;
• Dzino la adyo - chidutswa 1;
• mchere, zonunkhira, zitsamba.

Kukonzekera

1. Nyama imaphwanyidwa kudzera mu chopukusira nyama, yothira ndi finely akanadulidwa anyezi, adyo, zitsamba ndi zonunkhira.
2. Konzani mtanda, muupukute, kuphimba ndi nyama yophika ndi kukongoletsa ndi mipukutu.
3. Kuphika nyama ndi nyama kwa mphindi 50 pa madigiri 180.

Strudel yopangidwa kuchokera ku nsomba zamakono

Apple strudel, njira yosavuta yomwe idzafotokozedweratu pambuyo pake, ikhoza kukonzekera ngati palibe nthawi yopanga zozizira kapena sizingathetse. Pankhaniyi, mapepala okonzeka kupanga okonzeka amagwiritsidwa ntchito pophika, omwe ayenera kuyamba kukulungidwa bwino ndi kuthira mafuta ndi mafuta. Gawo 6 la zokondweretsa lidzakhala lokonzeka mu ola limodzi.

Zosakaniza:

• mapepala otukumula - ma PC 2;
• antonovka - 800 g;
• amondi - 100 g;
• zoumba - 100 g;
• brandy - 50ml;
• ma biskiiti - 50 g;
• batala - 50 g;
• shuga granulated - 130 g;
• sinamoni - supuni 1.

Kukonzekera

1. Mu saucepan kuphatikiza mafuta, brandy, shuga, kuphika, kuyambitsa finely akanadulidwa zipatso ndi pripuskayut.
2. Gwiritsani ntchito zoumba, amondi, rusks, sinamoni ndi kufalitsa kusakaniza pamapepala okonzedwa.
3. Sakanizani mipukutu ndikuphika mu uvuni kwa mphindi 40.

Pita mkate wokhazikika

Strudel, njira yomwe mudzaphunzire mtsogolo, imapangidwanso mofulumira. Maziko a mawonekedwe ochepa a lavash a Armenia ndi okonzeka kugwiritsidwa ntchito. Mu mphindi 40 zokha, mavitamini 6 okoma kapena okometsera zakudya adzakhala okonzeka. Mukhoza kupanga pita mkate ndi maapulo, mapeyala, zipatso, komanso kutenga nyama yosungunuka, stewed kabichi kapena zakudya zina.

Zosakaniza:

• lavash - zidutswa zitatu;
• apulo kapena kudzaza kwina - 1 makilogalamu;
• dzira.

Kukonzekera

1. Lonjezani mkate wa pita.
2. Phimbani ndi kudzaza.
3. Sakanizani mpukutuwo.
4. Lembani dzira ndikuphika kwa mphindi 20 pa madigiri 200.