Phali wa kabichi - Chinsinsi

Zakudya zoziziritsa kukhosi za ku Georgiya phali zimakonzedwa kuchokera ku zamasamba zambirimbiri, zomwe zimakulolani kusintha kukoma kwa mbaleyo mwanzeru yanu. Kabichi phalis - yotsika mtengo kwambiri, koma panthawiyi yosavuta kukonzekera.

Phali wa kabichi

Zosakaniza:

• leek - 500 g;
• kolifulawa - 500 g;
• mtedza - 300 g;
• anyezi woyera - 80 g;
• adyo mankhwala - 2-3 ma PC.;
• chikho cha coriander;
• Nkhumba za Fenugreek - kutsina.

Kukonzekera

Ife timasokoneza kolifulawa ndi blanch inflorescence mu madzi otentha mpaka zofewa. Mwa kufanana, timachita phesi la anyezi. Zomera zobiridwa zimadulidwa ndi dzanja kapena ndi blender, popanda kuiwala kuti ziume patsogolo. Mosiyana, sulani mtedza mu ufa, sungani ma clove angapo a adyo mu phala. Anyezi amamenyedwa mu puree komanso pamodzi ndi zinthu zina zonse. Sdabrivaem mbale zonunkhira, kuwonjezera amadyera ndikupanga mipira. Phali kuchokera ku cauliflower amatumizidwa chilled.

Phali wa kabichi ndi mtedza

Zosakaniza:

• tsamba kabichi - 300 g;
• Mwatsopano sipinachi - 200 g;
• mtedza - 150 g;
• adyo cloves (lalikulu) - zidutswa ziwiri;
• coriander wobiriwira ndi parsley, nthenga za anyezi;
• viniga wosasa - 15 ml;
• nthaka wig - 6 g;
• Mbewu za makangaza - potumikira.

Kukonzekera

Sambani masamba a sipinachi mu poto yophika mpaka atha ndipo madzi amamasulidwa. Finyani masamba kuchokera ku chinyezi ndi kudula. Kuyeretsa kabichi ndi kutulutsa masamba kudzera mu chopukusira nyama. Walnut amadya ufa ndi kusakaniza ndi ndiwo zamasamba. Onjezerani adyo, zonunkhira ndi viniga ku phala, kutsirizitsa chotukuka ndi masamba mu ndalama iliyonse yomwe mumakonda. Pangani misa mu mipira, yozizira ndi yotumikira, kuwaza ndi makangaza.

Kodi kuphika phalis ku kabichi?

Kukonzekera kwa phalis, kofiira yoyera kwambiri yofiira kabichi imagwiritsidwa ntchito nthawi zambiri, yomwe imayenera kudutsa mwa chopukusira nyama kapena kupukuta pamanja musanandiwonjezere, malingana ndi kufunika kwa mbale.

Zosakaniza:

• kabichi woyera - 1,5 makilogalamu;
• mtedza - 400 g;
• anyezi woyera - 60 g;
• vinyo wosasa - 60 ml;
• tsabola wofiira - 2 g;
• Mbeu za Fenugreek - supuni 1;
• adyo cloves - ma PC 4;
• Coriander wouma - supuni 1.

Kukonzekera

Mutu wa kabichi umagawidwa m'magawo anayi ndipo wophika mpaka wofewa. Timadula mtedza ndi adyo kudzera mu chopukusira nyama, kuwonjezera zonunkhira. Dulani bwino anyezi ndi masamba. Timadutsa chopukusira nyama kapena timadula masamba a kabichi. Sakanizani zosakaniza zonse palimodzi ndikupanga mipira ya phallic. Timatumizira chotukuka cha makangaza chokhazikika ndi mbewu.

Phali wa kabichi ndi beets

Phali ndi beets amakopera diso chifukwa cha kuwala kwawo ndi mawonekedwe oyambirira mwawoyera. Mabala okongola a ndiwo zamasamba ndi zonunkhira zonunkhira adzakhala okondedwa a alendo.

Zosakaniza:

• beet - 250 g;
• makapu woyera kabichi - 100 g;
• mbatata tubers - 1 pc ;;
• chikho cha coriander;
• mtedza - 70 g;
• anyezi woyera - 40 g;
• adyo (cloves lalikulu) - ma PC 2.

Kukonzekera

Titha kuwiritsa khungu ndi khungu, kuziziritsa, kuziyeretsa ndi kuziwaza ndi chopukusira nyama kapena blender. Mbatata imaphikanso yunifolomu ndipo titatha kuzizira timapukuta. Blancheruem mapepala oyera a kabichi, kuchotsa mitsempha yovuta. Masamba a kabichi owuma amakhala owuma ndi kukwapulidwa mpaka yosalala.

Timagwiritsa ntchito masamba ndi kusakaniza mpaka homogeneity. Add finely akanadulidwa anyezi, walnuts ufa ndi adyo clove. Pangani nyengoyi, yonjezerani masamba kuti awononge ndi kupaka muluwo mu mipira, kuwonjezera kuti mbatata imapangitsa kuti zikhale zosavuta. Phalasiti zotentha zimatumikiridwa mwanjira yachikale ndi masamba kapena makangaza omwe amachotsa kukoma kwa chotukuka.