Mwatsopano ndi choyambirira m'malo mwa okroshka ndi beetroot supu - phwetekere supu gazpacho. Mapangidwe a gazpacho samaphatikizapo maziko a phwetekere, koma pafupifupi masamba alionse omwe mungapezeke nawo.
Msuzi wofiira-puree gazpacho kuchokera ku tomato - Chinsinsi
Timati tiyambe ndi ma classic, omwe samaphatikizapo tomato okha, koma komanso nkhaka zatsopano, tsabola wokoma ndi anyezi. Onjezerani kukoma kwa masamba awa osakaniza akhoza kukhala ndi dontho la vinyo wosasa ndi basil.
Zosakaniza:
- tomato - 1,1 makilogalamu;
- adyo - dzino dzino;
- nkhaka - 115 g;
- Tsabola wokoma - 140 g;
- anyezi wofiira - 75 g;
- mafuta a azitona - 45 ml;
- Vinyo wofiira vinyo wosasa - 45 ml;
- masamba ochepa.
Kukonzekera
Ngati mukufuna, mukhoza kuyambitsa khungu ku tomato, koma izi sizomwe mukuyenera kuphika. Sungani nkhaka ndikuidula mosakaniza komanso mwachilungamo, komanso masamba ena. Khwerero iyi yapangidwa kuti imuthandize blender kuti agonjetse ziwalo mofulumira. Ikani zosakaniza m'mbale pamodzi ndi clove ya adyo, masamba obiriwira a basil, viniga ndi batala. Pambuyo pokwaniritsa zofuna zawo, msuzi wozizira wochokera ku tomato ndi nkhaka akhoza kutumikiridwa, limodzi ndi madzi oundana kapena asanayambe utakhazikika kwa maola 2-3.
Chinsinsi cha msuzi wozizira wochokera ku tomato ndi nkhaka
Njira ina yothandizidwa ndi madyerero imaphatikizapo kupezeka kwa mkate mu mbale. Zowonjezera zachilendo zoterezi zidzathandiza kuti mbaleyo ikhale yodalirika komanso yowopsya. Kuti mupeze mawonekedwe enieni a mbaleyo, ndibwino kuti muwonjezekanso.
Zosakaniza:
- tomato - 780 g;
- nkhaka - 135 g;
- adyo - mano awiri;
- Tsabola wokoma - 145 g;
- magawo a ciabatta - zidutswa zitatu;
- shallots - zidutswa ziwiri;
- ochepa;
- madzi a mandimu - 25 ml;
- Viniga wosamu - 15 ml;
- mafuta a azitona - 45 ml;
- timbewuti, yogurt - chifukwa chotumikira.
Kukonzekera
Nkhaka peel. Tengani bokosi la mbeu la tsabola wokoma. Dulani masamba onse mu zidutswa zomwe blender yanu kapena chopukusira nyama zingathe kuthandizira. Ikani zowonjezera mu mbale, zikwapulikeni pamodzi ndi magawo a mkate, batala, madzi a mandimu, balsamic ndi basil kuti zikhale zofanana. Pamene msuzi wakonzeka, nyengo yake kuti ulawe.
Kukonzekera gappacho ndi kofunika kuti musanayambe kuzizira kapena kuikapo mazira angapo oundana, mutatha kukongoletsa ndi timbewu ndi yoghuti.