Zakudya za anyezi zimachokera ku France, zimaphikidwa pa mitsempha ya nyama ndipo zimagwiritsidwa ntchito pamodzi ndi mkate ndi tchizi. Tsopano ife tikuuzani momwe mungapangire msuzi wabwino uwu.
Msuzi anyezi ndi croutons
Zosakaniza:
- anyezi - 500 g;
- nyama msuzi - 2 malita;
- batala - 80 g;
- vinyo wouma - 250 ml;
- ufa - 2 tsp.
- magawo a baguette - ma PC 4;
- tchizi - 60 g;
- mchere, tsabola.
Kukonzekera
Timadula anyezi mu mphete zatheka. Butter imatenthedwa mu saucepan, yomwe ili ndi tinthu lakuda pansi, kuwonjezera anyezi ndi phwetekere pamoto kwa mphindi 25 - 30. Anyezi ayenera kusunthidwa nthawi zonse. Pamene iyo imakhala yofewa ndi bulauni, yikani supuni ya ufa kwa anyezi, kusonkhezera ndi kudutsa kwa mphindi zina zisanu. Pambuyo kuwonjezera msuzi, vinyo, mchere ndi kupereka chithupsa. Moto sungani zochepa ndikuphika wina maminiti 35. Dya mkatewo kumbali zonse. Msuzi wokonzeka amatsanulira mbale zopanda moto, timayika pamwamba, timwaza ndi tchizi ndipo timayika mu uvuni, kuti tchizi zisungunuke.
Msuzi wa anyezi wa French ndi croutons
Zosakaniza:
- mafuta - 45 g;
- mafuta a azitona - 3 tbsp. makuni;
- anyezi - makilogalamu 1;
- mchere - 1.5 tbsp. makuni;
- shuga - 1,5 tbsp. makuni;
- adyo - magawo awiri;
- vinyo wouma - 300ml;
- nyama msuzi cubes - 2 ma PC.
Kwa croutons:
- French baguette - zidutswa zisanu;
- grated tchizi wolimba - 80 g.
Kukonzekera
Timafalitsa mafuta mu saucepan, kuwonjezera akanadulidwa anyezi, mchere ndi mwachangu kwa mphindi 15 mpaka golide mtundu ndi analandira. Moto sungani pang'onopang'ono, onjezerani adyo wosweka ndi kuphika, mpaka mdima wofiira wa mphindi 20. Thirani vinyo, phokoso, kenaka onjezerani madzi okwanira 1 litre, kanizani msuzi cubes ndi kuphika wina maminiti 35. Mkate wauma. Msuzi umatsanuliridwa pa mbale zowonongeka, timayambira toes kuchokera pamwamba, ndikuwaza ndi tchizi ndikuyika mu uvuni kuti tisungunuke tchizi.
Msuzi anyezi ndi croutons ndi grated tchizi
Zosakaniza:
- ofiira anyezi - 500 g;
- leek - 150 g;
- adyo - 2 cloves;
- Butter - 40 g;
- masamba a mafuta - 30 g;
- nyama msuzi - 2 malita;
- vinyo wouma - 220 ml;
- thyme - nthambi ziwiri;
- tsamba la bay;
- tsabola wakuda;
- mchere;
- baguette magawo;
- tchizi -75 g.
Kukonzekera
Mu saucepan, kutenthetsa batala ndi masamba mafuta. Onjezerani anyezi wofiira ndi maekisi odula ndi mphete zasiliva pamodzi ndi masamba, muziphika pang'onopang'ono kwa mphindi makumi atatu, kuyambitsa nthawi zonse mpaka anyezi akhale mtundu wabwino wa golidi. Chinthu chofunika kwambiri mu supu ya anyezi ndikulongosola molondola. Onjezani adyo, masamba a thyme, kutsanulira vinyo, msuzi ndi kupereka supu kuwira, kuchepetsa moto ndi kuphika kwa mphindi 20. Pamapeto pake, onjezerani zonunkhira. Tinatsanulira msuzi mu mbale zopanda moto, kuvala toes, owazidwa ndi tchizi ndikutumizidwa ku uvuni.