Kawirikawiri, marinade imakonzedwa malinga ndi mtundu uliwonse wa masamba kapena mitundu iwiri ya mitundu, chifukwa iliyonse imakhala ndi kukoma kwake, koma ngati mutasankha kuphika mulu wa ndiwo zamasamba palimodzi, ndiye kuti simungathe kuika mafuta a mchere ndi mchere, ndikudziwitsanso maphikidwe athu onse chifukwa chokotcha.
Marinade kwa ndiwo zamasamba ophikidwa pa grill - Chinsinsi
Choyamba, komanso marinade, chimakonzedwa mothandizidwa ndi vinyo wosasa wa basamu, wotsekemera kwambiri kuposa vinyo, komanso mobwerezabwereza, tebulo labwino la ambiri.
Zosakaniza:
- Balsamic viniga - 45 ml;
- mano a adyo - zidutswa zitatu;
- masamba obiriwira a parsley ndi basil;
- masamba a rosemary - 1/2 tsp.
Kukonzekera
Pamwamba pa mbatata yosenda, adyo chives, masamba a rosemary, komanso basil ndi masamba a parsley. Kwa greenery ndi adyo bwino kutenthedwa, kuwonjezera uzitsine wa nyanja mchere ngati zochepa. Thirani masamba a marinade omwe amachititsa masamba, kusonkhezera ndi kuchoka kuti aziyenda mpaka theka la ora.
Kodi mungakole bwanji zamasamba kuti muzidya grill?
Kodi mumakonda kwambiri? Ndiye chotsatira chotsatira ndi cha inu! Zomwe zimaphatikizapo tsabola yotentha ndi madzi a mandimu ndi zitsamba zatsopano zimatha kuwonjezera tsabola, mbatata, biringanya, zukini, chimanga kapena dzungu.
Zosakaniza:
- mafuta a azitona - 35ml;
- chilli yotentha - 1 pc.;
- madzi a mandimu - 40 ml;
- shuga wa nzimbe - 15 g;
- ochepa obiriwira a coriander.
Kukonzekera
Peel the chilies ku mbewu ndikuwaponyera mu blender pamodzi ndi masamba. Tsabola ikasanduka gruel, yambani kutsanulira mafuta, kenako asidi, mu mawonekedwe a madzi a mandimu, kenaka muike shuga ndikudikirira kutuluka kwa makina. Mukhoza kusiya masamba osakanikirana kwa mphindi khumi, kapena mukhoza kudzoza zidutswazo ndi marinade pa grill.
Kodi mungagwiritse ntchito bwanji zamasamba kuti mupange mchere wa soya mu msuzi wa soya?
Ma marinade omwe ali ndi soya ndi othandiza pa nthawi imeneyi pamene mumaganiza zodabwitsa alendo ndi nkhanza mu Asia.
Zosakaniza:
- mafuta a masamba - 60 ml;
- msuzi wa soya - 60ml;
- madzi a lalanje - 60 ml;
- adyo cloves - ma PC 4;
- mapulo - 30 ml;
- mpunga wa vinyo - 45ml;
- mafuta a sesame - 25 ml.
Kukonzekera
Ikani msuzi wa soya pa chitofu ndi kuwonjezera kwa iwo akanadulidwa adyo ndi madzi a mapulo. Mutangomva fungo la adyo - chotsani marinade pamoto ndipo muphatikize mitundu yonse ya mafuta, madzi a lalanje, madzi a mapulo ndi viniga. Marinade zamasamba pa grill okonzeka! Sitiyenera kutenga nthawi yoposa ora kuti muisunge.