Kum'mwera madera amabulosi mitengo imapezeka paliponse. Mitengo ya mabulosi ndi yoyera, pinki ndi yakuda. Phindu lodya mabulosiwa ndi losavuta kulemba: lili ndi mavitamini a shuga, B ndi C, magnesium, chitsulo, ayodini komanso zinthu zina. Mabulosi amtundu wakuda amavomereza kupanikizika kwa magazi, choncho mu nyengo zimathandiza kudya magalamu 200 a zipatso zokoma tsiku. Chabwino, ngati mtengo ndi waukulu ndipo zokolola ziyenera kugwiritsidwa ntchito mwanjira inayake, timakonzekera vinyo wokometsera wokometsera kuchokera ku mabulosi - chophimba sichinthu chovuta, ngakhale makompyuta m'makampani a vinyo amatha kupirira.
Vinyo wochokera mabulosi oyera
Inde, pasadakhale tidzasamalira zofunika: kuphika mphamvu, magolovesi a mipira ndi mabotolo a magalasi okhala ndi zivindikiro kapena zotsalira.
Zosakaniza:
- zipatso za mtengo wamabulosi (mabulosi oyera) - makilogalamu 3;
- madzi - pafupifupi malita 7;
- citric acid - masupuni 2;
- mchenga wa shuga - 2 kg;
- Zoumba zoumba zazikulu ziwiri.
Kukonzekera
Choyamba timakonza ngalande - yabwino ndi botolo la galasi la 10-15 malita, yambani ndilole ilo likule. Tsopano ndikuuzeni momwe mungapangire vinyo kuchokera ku mabulosi. Ikani madzi: kutsanulira shuga m'madzi otentha, opanikizani mpaka mutasungunuka, kenaka ikani citric acid ndi kuphika kwa mphindi 3. Pamene madziwa akukwera mpaka madigiri 40, konzekerani zipatsozo. Inde, ayenera kumakhudzidwa ndi kuchapidwa pansi pa madzi. Pamene mabulosi a mabulosi amatha, timapondaponda bwino ndi mulletti kapena mbatata ya mbatata ndikuwatsanulira mu botolo. Kumeneko timatumiza zoumba ndi kudzaza chirichonse ndi madzi. Ikani botolo pamalo otentha kwa nthawi yopuma - pafupifupi masabata awiri. Pa nthawi imeneyi pamtambo ndikofunika kuika madzi kapena kuvala galavu ya mphira. Pambuyo masiku 14-17, mutenge bwino vinyo, kutentha kwa 65-70 madigiri C, fyuluta, ndowe m'mabotolo, tiyeni tiime kwa miyezi 2-6.
Vinyo wochokera ku mabulosi wakuda
Zosakaniza:
- mabulosi wakuda - 6 makilogalamu;
- madzi oyeretsedwa - pafupifupi 10 malita;
- shuga - 2.5 makilogalamu + 1 galasi;
- yisiti - 1.5 st. makuni;
- timbewu tating'onoting'ono tomwe timasankha;
- sinamoni - ndodo imodzi (zosankha).
Kukonzekera
Timatulutsa mabulosi, tilumikize mosamala (mukhoza kudutsa kupyola nyama), ikani mu botolo ndi kuthira madzi otentha. Tikuumiriza chisakanizo ichi m'malo amdima a tsiku 3-4, nthawi zonse kugwedezeka. Kutentha kwathunthu ndi kutentha pang'ono madzi osungunuka a digiri ya mabulosi mpaka 30 - osakhalanso. Thirani shuga mukusakaniza