Bwanji ngati palibe njira yopitira ku chilengedwe? Ndiye chophimba cha shish kebab mu uvuni pa chitovu cha anyezi chingathandize kubzala chilawa chokoma ndi chowotcha cha nyama, osati chocheperapo ndi kukoma kwa mbale yophika pamtengo. Ndipo izi zimapangidwa makamaka mwa kukonzekera bwino kwa anyezi osakaniza a shish kebab.
Momwe mungathamangire shish kebab panyumba mu uvuni, tikukuuzani lero.
Shish kebab mu uvuni pa anyezi cushion - Chinsinsi
Zosakaniza:
- Nkhumba nyama - 1500 g;
- anyezi - 1500 g;
- ndimu - zidutswa 0.5;
- viniga (9%) - 145 ml;
- shuga granulated - 50 g;
- nyengo ya shish kebab;
- chisakanizo cha tsabola;
- mchere.
Kukonzekera
Gawo limodzi la magawo atatu a anyezi amatsukidwa ndikuphwanyidwa kukhala gruel pa grater, blender kapena chopukusira nyama. Kenaka, kutsukidwa ndi zouma nkhumba nyama ziduladutswa pang'onopang'ono masentimita asanu ndi awiri mpaka asanu ndi awiri, kukwapula pang'ono, kuziphimbidwa ndi filimu, kusakaniza ndi tsabola, kusakaniza ndi shish kebab, mchere, anyezi wa gruel, kusakaniza bwino ndikupita kukalowa mufiriji kwa maola angapo.
Zotsala anyezi azidulidwa ndi mphete, kuwonjezera vinyo wosasa, madzi, theka lamu, shuga, mchere kulawa, kuthira madzi otentha ndikupita kwa ola limodzi.
Timafalitsa anyezi osakaniza mumanja kuti tiwotchedwe ndi kusanjikiza ndikugawira zidutswa za nyama kuchokera pamwamba. Tsopano tikumanga m'mphepete mwa manja, ndikuwombera filimuyi kuchokera pamwamba pa malo ena ndikuyiyika mu ng'anjo yotentha kwa madigiri 220 pa ola limodzi. Kenaka dulani manja, tembenuzani m'mphepete ndipo tiyeni tifufuze kebab shish pamwamba pamphindi makumi atatu.
The shish kebab ndi wokonzeka. Kufalitsa pa mbale ndikupatsanso masamba, zitsamba ndi msuzi watsopano.
Skewers pa skewers ndi anyezi, yophika mu uvuni kunyumba
Zosakaniza:
- nkhumba - 1 makilogalamu;
- anyezi - 500 g;
- mafuta a nkhumba - 100 g;
- ndimu - zidutswa 0.5;
- shuga granulated - 50 g;
- viniga wosasa (9%);
- nyengo ya shish kebab;
- tsabola wakuda ndi wakuda;
- mchere;
- shuga;
- green basil ndi parsley.
Kukonzekera
Sungani ndi nyama zouma ziduladutswa mu zidutswa, zokhala ndi mchere, tsabola ndi zokometsera shish kebab, kuwonjezera vinyo wosasa, wa zokometsera. Theka la anyezi amatsukidwa, akuphwanyidwa kukhala gruel ndipo amatumizidwa kumeneko. Timasakaniza chilichonse ndikuchiyendetsa kwa maola awiri kapena atatu.
Konzani anyezi a shish kebab. Kuti muchite izi, yeretsani ndi kuzidula mu mphete kapena mphete, malinga ndi kukula kwake, kutsanulira madzi otentha, kuwonjezera mchere, shuga, tsabola ndi madzi a mandimu. Tiyeni tiime kwa pafupi maminiti makumi atatu.
Kenaka kanizani zidutswa za nyama mu skewers, kusinthanitsa ndi magawo a mafuta, onyezani pa kabati ndikutumiza ku uvuni.
Pa mlingo wapansi tili ndi pepala lophika lomwe lili ndi mapepala ojambulapo, ndiwonyezimira pamwamba (izi ndi zofunika) ndikuyika pansi pa skewers skewers mopepuka sliced
Chophimbacho chiyenera kuyendetsedwa mpaka kutentha kwakukulu kwa madigiri 220-250. Nthawi yozizira shishe kebab imakonzedwa ndi ife eni. Nyama ikasakanizidwa mbali imodzi, mutembenuzire china. Ngati chirichonse chikuchitidwa molondola, mphindi zochepa mutatha kuyendetsa skewers mafutawo ayamba kusuta. Ndi pamene timapanga zokongoletsera za kebab, utsi wothira utsi.
Pamene mutumikira, perekani pa mbale ya anyezi ophika, pamwamba pa anyezi mtolo timayika shuddy shish kebab pa skewers ndi kukongoletsa ndi amadyera.