Shish kebabs nthawi zambiri amapangidwa kuchokera ku nyama monga nkhumba kapena mwanawankhosa. Kuchokera ku ng'ombe iwo amapangidwa mochuluka kwambiri, chifukwa nyama iyi ilibe mafuta, mbale nthawi zambiri imakhala yowuma kwambiri. Ndipo kuti izi sizinali, ziyenera kuyenda bwino. Maphikidwe a marinade a madzi owopsa a shish kebab kuchokera ku ng'ombe akukuyembekezerani pansipa.
Marinade kwa shish kebab kuchokera ku ng'ombe ndi kiwi
Zosakaniza:
- anyezi - 245 g;
- shuga - kutsina;
- mafuta a masamba - 45 ml;
- kiwi chipatso - 3 zidutswa;
- mandimu - 1-2 zidutswa;
- Ng'ombe - 2 kg.
Kukonzekera
Timadula ng'ombe, kuziika mu mbale, kuziwaza ndi mchere, zonunkhira ndi kusakaniza bwino. Kuyambira mandimu Finyani kuchokera madzi, kutsanulira mu masamba masamba, akuyambitsa bwino ndi kutsanulira nyama ndi chifukwa kusakaniza. Timasiya nyama m'nyengo yozizira usiku. M'mawa timaphatikiza kiwi, yosakanizidwa ndi shuga mu puree. Izi ziyenera kuchitika pafupi ora lisanayambe kuphika shish kebabs. Timayika nyama yophika nyama, ndi zina zanyama ndi anyezi, kuwaza mafuta ndi mwachangu mpaka mutachita.
Marinade kwa shish kebab kuchokera ku ng'ombe ndi mayonesi
Zosakaniza:
- mandimu - zidutswa ziwiri;
- mayonesi 67% mafuta okhutira - 370 g;
- Ng'ombe (zamkati) - 1 makilogalamu;
- mchere;
- adyo - 5 malonda;
- tsabola.
Kukonzekera
Ma mandimu, zitsani zouma ndi zitatu pa vwende grater. Dulani mandimu mu theka ndikukaniza madzi. Sungunulani adyo. Ng'ombe idulidwe mzidutswa. Mu mbale, kutsanulira mayonesi, mandimu ndi kutsanulira zest, akanadulidwa adyo ndi tsabola. Timayambitsa zonsezi kuti zikhale zofanana. Ng'ombe podsalivaem, kutsanulira marinade ndikuyendetsa bwino. Timaphimba chidebecho ndi chivundikiro cha nyama ndikuchiyika kuzizira kwa maola 10. Ndiye ife tiri kale ndi shri kebabs.
Marinade kwa shish kebab kuchokera ku ng'ombe ndi vinyo wosasa
Zosakaniza:
- anyezi - 290 g;
- ng'ombe yamphongo - 2 kg;
- zonunkhira za shish kebab - 35 g;
- vinyo wosasa 9% - 45ml.
Kukonzekera
Melenko shinkem anyezi, kuwonjezera vinyo wosasa, zonunkhira. Timadzaza ng'ombe ndi mchere wolandira. Sakanizani ndi manja anu, kuti nyama zonse zikhale mu marinade. Timachotsa nyama m'nyengo yozizira kwa maola 6. Pambuyo pake, grill ndi shish kebab.
Shish kebab wa ng'ombe - Chinsinsi cha marinade ndi vinyo wofiira
Zosakaniza:
- mbuzi ya ng'ombe;
- tsabola wofiira;
- vinyo wouma wouma wouma - 175ml;
- tsabola wakuda;
- adyo - 45 g;
- anyezi - 275 g.
Kukonzekera
Sungunulani anyezi ndi adyo, kusakaniza ndi vinyo wofiira. Onjezerani tsabola, mchere ndi kusakaniza bwino. Lembani nyama ndi chisakanizo ndikuchotseni kuzizira kwa maola 8. Pambuyo pake mukhoza kuthamanga kale shish kebab.