Ice cream - iyi mwina ndi yamchere yokha yomwe inakondweretsa dzino lokoma la msinkhu uliwonse, makamaka m'nyengo yozizira yotentha. Zimakhala zokondweretsa kawiri kawiri kuti zisangalale ndi kukoma kwake ngati zikukonzekera nokha pakhomo popanda kugwiritsa ntchito mankhwala osungira, zinyama komanso zowonjezera zina zomwe sizidathandiza kwambiri thupi lathu, zomwe sizikunyalanyazidwa ndi omwe amapanga zokometsetsa izi m'makampani.
Pansi pa maphikidwe athu tidzakuuzani mwatsatanetsatane momwe mungakonzekerere zokoma zokoma ayisikilimu kunyumba.
Chinsinsi cha kirimu kirimu "Plombir" kunyumba
Zosakaniza:
- mafuta okwapula (kuchokera 30%) - 550 g;
- shuga wofiira - 100 g;
- vanillin - pinch.
Kukonzekera
Mtedza wonyezimira umatsanulira mu mbale yakuya, yakuda shuga wofiira, vanchini wosakanizika ndi kumenyedwa ndi chosakaniza mpaka mpweya wandiweyani utatha mphindi zitatu kapena zisanu. Timasunthira misalayi ku pulasitiki kapena chidebe china choyenera ndikuchiika mufiriji kwa maola asanu ndi limodzi kapena asanu ndi awiri.
Timachotsa plombir yokonzeka kuchokera kufiriji, kuupereka pang'ono, ndikuyiyika pa kremankas.
Ice cream kuchokera ku strawberries m'nyumba
Zosakaniza:
- Strawberry - 300 g;
- mafuta okoma - 200 g;
- mazira a dzira - zidutswa ziwiri;
- shuga granulated - 100 g.
Kukonzekera
Timachotsa zitsamba zouma ndi zouma kuchokera ku sepals ndikuziphwanya mu puree ndi blender. Thirani kirimu mu ladle kapena chotupa chaching'ono, tenthetseni kuti chithupsa ndikuchotseni pamoto.
Whisk the yolks ndi shuga ndipo, ndikutsanulira zonona zonunkhira kwa iwo, sakanizani zomwe zili m'mabotolo onse awiri. Ikani chidebecho ndi chisakanizocho mu kusambira kwa madzi ndipo muzimenya mpaka mutakhululukidwa kwa pafupi maminiti asanu ndi awiri. Tsopano timapatsa dzira losakaniza kuti liziziziritsa, kupweteka nthawi zina, kuwonjezera pa sitiroberi puree ndi kuziika mufiriji kwa maora asanu ndi awiri. Pofuna kupewa kapangidwe ka khungu la ayisikilimu, muyenera kusakaniza nthawi iliyonse ndi mphanda.
Okonzekera anapangidwa sitiroberi ayisikilimu, kuvala kremankami ndi kukongoletsa, ngati mukufuna, mwatsopano strawberries.
Kodi mungapange bwanji ayisikilimu kunyumba?
Zosakaniza:
- zipatso zamtundu uliwonse ndi zipatso - 500 g;
- lalanje kapena madzi ena abwino - 200 ml;
- shuga granulated - 100 g.
Kukonzekera
Zipatso ndi zipatso zimasungunuka ndi blender ndipo zimadutsa mu sieve kuchotsa mbewu zomwe zilipo kapena peel. Timasunthira misa mu chotsalira chamakona ndipo timayika mufiriji kwa maola anayi.
Timatenga misala yachisanu, timagawaniza ndi kuwasunthira ku mbale yachitsulo yisanayambe utakhazikika. Kumenya kusakaniza ndi chosakaniza kapena foloko mpaka wandiweyani, ngakhale misa, koma chitani mwamsanga kuti muteteze. Tsopano tibwezeretsa thumba ndikulitumiza kufiriji chifukwa chozizira kwa maora asanu ndi limodzi. Pamapeto pake, zipatso za ayisikilimu zakonzeka.
Kodi mungapange chokoleti ayisikilimu kunyumba bwanji?
Zosakaniza:
- chokoleti chakuda - 60 g;
- kirimu - 450 ml;
- dzira yolichi - zidutswa 4;
- ufa wa kakao - 40 g;
- vanillin - 4 g;
- shuga granulated - 100 g.
Kukonzekera
Chokoleti yathyoledwa ndikusungunuka mu madzi osamba kapena kugwiritsa ntchito microwave.
Whisk the yolks ndi shuga mpaka kuwala ndi kukongola. Mkaka umasakanizidwa ndi kaka ndi kutenthedwa, kuyambitsa, mpaka misa imayamba kuphulika. Kenaka pang'onopang'ono kuonjezerani mchere wovutikira kwa yolks womenyedwa, mosalekeza ndikuyambitsa kugwirizana.
Timaphatikiza chokoleti ndi misa yowonongeka, itentheni mpaka itawombanitsa, yonjezerani vanillin ndikuchotseni pamoto, ndikuyambitsa kanthawi kuti muteteze kwambiri. Lembani kutentha pansi pa chivindikiro firiji, ndipo muziika mafiriji pafupifupi maora asanu. Maola awiri oyambirira, gwedeza misa maminiti khumi ndi asanu aliwonse ndi chosakaniza kapena foloko.