Ngati mutatha kudya chakudya chamadzulo chamadzulo, ndiye kuti mutha kudya kadzutsa mwamsanga ndipo mosavuta mukhoza kukonzekera chakudya chokoma ndi chokoma, chimene chingachititse kuti onse akulu ndi ana azikondweretsa.
Kuchokera ku mapira a millet n'zotheka kupanga zochepa zazing'ono, kuwonjezera mwa iwo, kusintha kwa kukoma, tchizi ndi masamba atsopano, ndi zipatso zabwino - zoumba zouma, zipatso zouma, zipatso zouma kapena mtedza. Amatumikiridwa patebulo, okonzedwa ndi kirimu wowawasa kapena kupanikizana, uchi kapena mkaka wokhazikika.
Lero tidzakuuzani momwe mungakonzekerere mapira a mapira.
Mkaka wa mandimu ndi tchizi
Zosakaniza:
- mapira - 120 g;
- mkaka - 360 g;
- tchizi cholimba - 100 g;
- dzira - chidutswa chimodzi;
- masamba a katsabola - 15-20 g;
- zokopa mkate - 60 g;
- mafuta a masamba - 75 ml;
- mchere - kulawa.
Kukonzekera
Mu mkaka wophika ndi mchere komanso chilled phala phala wonjezerani dzira, grated tchizi ndi finely akanadulidwa amadyera katsabola. Timasakaniza bwino, kupanga mawonekedwe ozungulira, kuviika mu breadcrumbs ndi mwachangu mu mafuta ophikira kumalo otsetsereka. Mkaka ukhoza kuphikidwa mu uvuni, kotero mbaleyo idzakhala chakudya chambiri.
Zakudya zokoma zamapira - chophimba mu multivark
Zosakaniza:
- mapira - 120 g;
- mkaka - 360 g;
- shuga - 25-30 g;
- opanga zonunkhira - 60 g;
- mafuta a masamba - 75 ml;
- mchere - uzitsine.
Kukonzekera
Kukonzekeretsa mapulotoni otsekemera mu multivark, kuphika phala ndi Kuwonjezera shuga. Kuchokera pa phala lozizira, timapanga mikate yozungulira, kuwaza ndi zikondamoyo ndikuika mu kapu ya mafuta ya multivarka. Timayika "Kuphika" kapena "Kukhetsa" kwa mphindi 20. Pa nthawi yokonzekera kubeyu kamodzi kamatembenuka. Timagwiritsa ntchito patebulo, kuthirira kirimu wowawasa, mkaka wosakanizika kapena kupanikizana.
Miphika yamatumba, ngati ikufunidwa, ikhoza kukhala yowonda, ngati phala yophikidwa pamadzi, ndikutumikira patebulo ndi kupanikizana kapena kupanikizana.