Kodi kuphika curry?

Ngati muyezo woyenera komanso woyenera kusonkhanitsa kusakaniza kwa zonunkhira zina, mungapeze kukongola kotchuka kowonjezera kake, motengera momwe mumapangira zakudya zosiyanasiyana zozizwitsa.

Kodi kuphika curry msuzi kunyumba?

Tanthauzo lonse ndi kukoma kwa msuzi wa curry uli mu malo enaake a zonunkhira, chinsinsi chomwe mungaphunzire muzomwezi.

Zosakaniza:

• anyezi - chidutswa 1;
• adyo - mano 6;
• ginger - 3 cm;
• tsabola wa tsabola - 1 pc.;
• zira - pinch;
• cardamom - 4 masamba;
• sinamoni - 5 g;
• fennel - 5 g;
• cloves - 4 masamba;
• mphutsi - 10 g;
• shuga - 10 g;
• coriander - 5 g;
• phwetekere - 240 g;
• mchere, mafuta a masamba.

Kukonzekera

Ntchito yoyamba ndi kugaya anyezi, makamaka mu puree, kotero tizithandiza mosavuta ntchito yathu ndikuipanga kukhala blender. Choyamba, ndithudi dulani zidutswazo, ndipo pamene mukupera, onjezerani madzi pang'ono. Pakani potola mafuta ndikuika masamba a cardamom ndi cloves kuti apereke kununkhira kwawo, pakatha mphindi zingapo amachotsedwa timatumiza anyezi kuti aziwotcha pamtunda wotsika, ndipo pakalipano timapukuta adyo, ginger ndi tsabola ndikuwonjezera anyezi mumphindi 8. mochuluka, mukhoza kuwonjezera madzi. Kenaka pitani ku turmeric, coriander, fennel ndi zira, ndikuyimbira ndi kudzikuza kwa mphindi zitatu. Kuchokera ku phwetekere timapanga mbatata yosakaniza ndipo pamodzi ndi shuga timawonjezera poto, timayimitsa kwa mphindi khumi ndi zisanu ndi zisanu ndi zisanu ndi zinai ndipo ikabweranso timasokoneza blender.

Kodi kuphika curry ndi mpunga mu Japanese?

Zosakaniza:

• kaloti - 1 chidutswa;
• ginger - 1 masentimita;
• anyezi - zidutswa ziwiri;
• apulo - masentimita ½;;
• adyo - 2 cloves;
• wokondedwa - 15ml;
• bouillon cube - 2 zidutswa;
• tomato mumadzi ake omwe - 100 g;
• madzi - 1 l;
• ufa - 180 g;
• batala - 50 g;
• mpunga - 0,4 kg;
• Kusakaniza kwa zonunkhira zowonongeka - 120 g;
• mthunzi - 400 g;
• mchere, mafuta a masamba, tsabola.

Kukonzekera

Choyamba, babu imodzi imadulidwa bwino kwambiri, ndipo yachiwiri imadulidwa mu 8 makululu, ngati lalanje. Ginger ndi adyo zimadulidwanso ngati zing'onozing'ono. Tsopano mu poto yowonongeka muzitsanulira mafuta pang'ono ndikuwonjezera zonunkhira, mutangoyamba kusungunula ife timayika anyezi osakaniza, adyo ndi adyo. Zonsezi zikhazikike kwa mphindi 20 pa moto wofooka, kenaka yikani ufa, mosamala mosaya zonse kuti mugwe ndi kuphika maminiti 6. Tsopano yikani ufa wowonjezera, wongolerani kwa mphindi, ndi kutsanulira mu kapu, kutsanulira madzi, kuwonjezera tomato ndi bouillon cubes, kusakaniza, kubweretsa kwa chithupsa ndikuchichotsa.

Zisindikizo zimadulidwa mu zidutswa zazikulu, zocheperako pang'ono ndi matchry ndi poto mu poto, ndiyeno tizitumizira ku msuzi. Panthawi yomweyi, pamatope ofanana, tumizani magalamu 10 a mafuta ndi mafutawa kaloti, muzidula, ndiyeno ndi magawo a anyezi. Zonsezi zimayikidwa mu msuzi ndipo pamenepo timawonjezera apulo, mchere, tsabola ndi uchi. Zonse zosakaniza ndi stewed pafupipafupi kutentha kwa theka la ora. Pakalipano, wiritsani mpunga, kusunga madzi okwanira 1: 2, moyenera, pamene kuphika sikusakanikirana. Timatumikira mpunga ndi tizilombo tomwe timapangidwira.

Kodi mungaphike nkhuku yophika?

Ndi njira iyi, mukhoza kukonzekera mbale yodzipereka yokha yomwe siimasowa zokongoletsa.

Zosakaniza:

• mbatata - 350 g;
• anyezi - 170 g;
• yogurt yachilengedwe - 200 ml;
• adyo - mano asanu;
• ginger - 40 g;
• nkhuku - 500 g;
• Butter - 60 g;
• kaloti - 1 chidutswa;
• tsabola wofiira - uzitsine;
• khwasu - 45 g;
• mchere, mafuta a masamba.

Kukonzekera

Nkhuku, kodi nyamayi kapena nyama pamphongo, muyenera kudula zidutswa za kukula kwa matchbox ndi yambani mu yogurt. Panthawiyi, timadula anyezi akuluakulu, ndi kuwaza adyo ndi ginger m'malo mochepa, zonsezi timatumiza kutentha kwakukulu pamtunda wochepa wa mafuta. Pamene mukuphika, onjezerani madzi pang'ono kuti anyezi apindule bwino. Pakati pa frying pry Fry nkhuku pamene imatulutsa madzi, imathiridwa mu uta ndi mwachangu. Ndipo timaphatikiza kake ndi tsabola ku anyezi, kusakaniza, kenaka nkhuku muzitsulo za anyezi, komanso poto imodziyi mwachangu ndi petid ndi akanadulidwa ndi anyezi. Iwo, atangotayika, amatumizidwanso kwa nkhuku, zonse zimasakanizidwa ndi kutentha kwa theka la ora.