Nyama yosakaniza

Kudyetsa nyama sizodzikongoletsera zokhala ndi zakudya zokoma patebulo. Kotero mukhoza kuitanitsa mbale yosiyana kuchokera ku nyama zosiyanasiyana, kuphika mu uvuni, komanso saladi ndi zigawo zambiri za nyama.

Maphikidwe ochepa ochepa odyetsera nyama amapezeka pansipa.

Momwe mungaphike mpukutu "Nyama yophika nyama" mu uvuni - Chinsinsi

Zosakaniza:

• nthenda ya nkhuku - 650 g;
• nkhumba ya nkhumba - 650 g;
• ng'ombe yamphongo - 650 g;
• Zosakaniza masamba osakaniza (nandolo, kaloti ndi anyezi) - 650 g;
• zonunkhira zouma zonunkhira kapena zonunkhira za nyama ;
• mayonesi - 280 g;
• mchere - kulawa.

Kukonzekera

Kukonzekera kukonzekera nyama, mtundu uliwonse wa nyama umatsukidwa, wouma, kudulidwa kuti upeze wosanjikiza ndi kukhumudwitsa pang'ono. Kenaka timaphatikizapo kukonzekera ndi ma mayonesi, kusakaniza ndi zitsamba zamitsamba, zonunkhira ndi mchere ndikupita kwa maola angapo kuti mubwere.

Patapita nthawi, timayika pazitsulo zojambulazo za ng'ombe, nkhumba ndi nkhuku, kuphatikizapo masamba osakaniza ndi kupukuta mpukutuwo. Timakonza chopangidwa ndi twine, tiyisindikize mu zojambulazo ndi kuziika pa pepala lophika mu uvuni wokwera mpaka madigiri 180. Pambuyo maola awiri, chotsani mbaleyo kuchokera ku uvuni, zikhale bwino mu malo oyamba, ndiyeno mu friji, tulukani zojambulazo ndi twine, tulani mpukutuwo ndikuupereka patebulo.

"Nyama Assortment" saladi ndi peyala

Zosakaniza:

• ng'ombe kapena nyama ya nkhumba - 550 g;
• lilime laling'ono laling'anga - 1 chidutswa;
• nkhuku fillet - 550 g;
• Tambov ham - 420 g;
• mapeyala - ma PC 4;
• mapewa awiri osakaniza ndi nkhaka zatsopano;
• ndimu;
• mayonesi;
• chombo cha tarch;
• mchere;
• tsabola wakuda;
• timatletlets okonzeka kutsegula.

Kukonzekera

Kutsukiratu lirime, nyama ndi nkhuku zophika mpaka zophika. Timaika lilime kukhala lokonzeka kwa mphindi zisanu m'madzi a ayezi ndikuyeretsa, ndikusiya nyama ya nkhumba kapena ng'ombe ndi nkhuku mu msuzi mpaka zizizira. Pambuyo pake, dulani zidutswa za nyama ndi udzu. Momwemonso shinkuem Tambov ham ndi pre-peeled zipatso za mapeyala, mwatsopano ndi kuzifutsa nkhaka. Tikayika mdulidwe wokwanira mu mbale yaikulu, kuwonjezera pa masamba a tarhuna odulidwa ndi kuvala ndi mayonesi ndi madzi a mandimu, timasangalala kudya ndi mchere ndi nthaka tsabola. Timapereka mapeyala atatha kupaka nthawi yomweyo amwaza madzi pang'ono a mandimu kuti asapezeke mdima.

Pokonzekera timalola saladi kuti tisawonongeke kwa maola angapo mu furiji, kenako tifalikira pa tartlets ndipo nthawi yomweyo tizitumikira.