Zakudya zakudya za tchuthi zingakhale zenizeni zenizeni zowonjezera zowonjezera, yemwe adzatenga kuphika kwawo. Mwamwayi, njira yomwe tikufuna kumvetsera siili pakati pawo: nkhuku imatuluka ndi bowa ndi tchizi mu msuzi wonyezimira - mbaleyo ndi yokonzeka kukonzekera, komabe imakhala yokoma komanso yokongola, yomwe imapangitsa kuti ikhale yabwino kwambiri kuwonjezera pa zakudya zophika pa phwando la phwando .
Chinsinsi cha nkhuku chimayenda ndi bowa ndi tchizi
Zosakaniza:
- nkhuku - 500 g (kapena zidutswa 4);
- sipinachi yatsopano - 90 g;
- bowa - 250 g;
- Ricotta tchizi - 150 g;
- nyama yankhumba - 30 g;
- anyezi woyera - 90 g;
- awiri a adyo cloves;
- nkhuku msuzi - 300 ml;
- ufa - 15 g;
- kirimu wowawasa 150 ml.
Kukonzekera
Pambuyo poyeretsa nkhukuyi, yikani ndi pepala la filimu ndipo muzitha kufika ku 0,5 masentimita. Zigawo zazing'ono za nkhuku ndi nyengo yosakaniza mchere ndi tsabola kapena kusakaniza zokondweretsa nkhuku. Mu poto yophika timayika mabakiteriya ndipo timayaka mafuta. Timadzipangira tokha, ndipo mafuta timadutsa babu ndi adyo. Pambuyo pa mphindi zingapo, onjezerani bowa kwa anyezi ndi mwachangu palimodzi kwa mphindi 6-8, mpaka madzi onse ochokera pamwamba pa frying akuphulika. Timaika masamba a sipinachi ku bowa ndikuwalola kuti afalikire pang'ono. Sakanizani bowa ndi ricotta ndikugawaniza zophika nkhuku. Pindani chopukutira, konzani ndi ulusi kapena zokopa zamano, kenako panizani nkhuku zowakulungidwa ndi bowa ndi tchizi mu mafuta. Thirani ufa mu frying poto ndikudzaza msuzi ndi msuzi. Onjezerani kirimu wowawasa ndikupaka ma rolls kuyembekezera pores pamene msuzi wakula.
Mabala a nkhuku fillet ndi bowa ndi tchizi akhoza kukonzekera mu multivark. Choyamba, mipukutu ndi yokazinga mu "Kuphika", kenako imakonzedwa mu msuzi yomwe yachitika pa "Kutseka" kwa mphindi 20.
Nkhuku imayenda ndi bowa ndi tchizi mu kirimu
Zosakaniza:
- nkhuku fillet - 400 g;
- bowa - 250 g;
- cheddar - 70 g;
- parsley amadyera;
- kirimu - 250ml;
- msuzi - 250 ml;
- ufa - 30 g.
Kukonzekera
Timadula tizilombo tambirimbiri ndi mwachangu, timayika ndi nkhuku zochepa kwambiri, komanso tizilombo toyambitsa matenda. Pafupi ndi kudzaza timayika mapepala a parsley ndikutembenuza kapezi, ndikukonzekera ndi ulusi.
Pakani poto, perekani ufa ndi kutsanulira ndi chisakanizo cha kirimu ndi msuzi, ikani ma rolls mu msuzi ndipo muwaike mu uvuni kwa theka la ola pa madigiri 195. Konzani nkhuku ndi tchizi ndi bowa zingakhale mu multivark, kusankha "Kutseka" mawonekedwe kwa mphindi 40.