Glycine pa nthawi ya mimba

Glycine, yemwe amaperekedwa pa nthawi ya mimba, ndi amino acid. Zapangidwa mwa mawonekedwe a mapiritsi olingana. Tiyeni tiwone bwinobwino mankhwalawa, ndipo tifotokoze za zomwe zimagwiritsidwa ntchito pakubereka mwanayo.

Nchifukwa chiyani Glycine akufunika kwa amayi apakati?

Mankhwalawa sali kanthu kotheratu kamene kamangidwe kake ka amino acid glycine. Ndi iye yemwe amatenga gawo limodzi mwa kuchuluka kwa zamoyo zomwe zimachitika m'thupi la munthu. Izi amino acid zimagwiritsidwa ntchito mu kaphatikizidwe ka mankhwala ena amino ndi kukula kwa hormone. Komabe, udindo waukulu wa glycine ndiko kuyendetsa njira yofalitsira maganizo a mitsempha, omwe amakhudza mwachindunji maganizo a thupi.

Pofuna kupeŵa zotsatira zowonongeka zomwe zimakhudzana ndi malingaliro ndi nkhawa pakati pa amayi apakati, amauzidwa kuti Glycine chifukwa cha izi. Mankhwala amtundu uwu angagwiritsidwe ntchito m'mabvuto osiyanasiyana a mchitidwe wamanjenje mwa amayi omwe ali ndi udindo, pakati pawo , kusowa tulo, kukwiya, kukwiya.

Kodi ndingatenge Glycine ndi amayi apakati?

Funso limeneli ndi lothandiza kwa amayi ambiri omwe ali ndi vutoli, omwe mwazifukwa zina adzipeza okha ali m'mavuto .

Chifukwa cha zinthu zomwe tatchulazi, ndi mankhwalawa ndi mankhwala osankhidwa ndipo amasankhidwa ngati pakufunika kuti athetse mayi wotenga, kuchepetsa nkhawa. Glycine ndilo woyang'anira ntchito za ubongo.

Ngati mumatchula malangizo ogwiritsira ntchito mankhwalawa, amasonyeza kuti Glycine ali ndi pakati pokha atapatsidwa dokotala. Chinthuchi n'chakuti sipanakhalepo phunziro lililonse pa zotsatira za mankhwala omwe ali ndi mimba ndi fetus. Komabe, madokotala nthawi zambiri amagwiritsa ntchito mankhwala ngati amenewa.

Kodi Glycine amathandizira bwanji panthawi yoyembekezera?

Zotsatira za mankhwalawa molunjika zimadalira momwe zimagwiritsidwira ntchito nthawi yayitali ndi mlingo wotani. Choncho, kuchuluka kwa mlingo, mlingo ndi nthawi yovomerezeka kumasankhidwa ndi dokotala payekha, kuganizira zochitika zonse za matendawa komanso mmene mayiyo akuyembekezera.

Kawirikawiri chilolezo cha mankhwala akuluakulu ndi 30-60 mg pa tsiku. Pankhani ya amayi apakati, madokotala nthawi zambiri amapereka mankhwalawa 100 mg kuti katatu patsiku.

Tengani mankhwalawa mwachindunji, i.e. pansi pa lilime, mosasamala kanthu nthawi yowonjezera. Njira yogwiritsira ntchitoyi imakulolani kulowa mkati mwa amino acid mwamsanga mumagazi, kupyolera m'magazi a m'mimba.

Kodi ndi zotsutsana bwanji ndi kugwiritsidwa ntchito kwa Glycine panthawi yoyembekezera?

Chotsutsana kwambiri ndi kugwiritsidwa ntchito kwa mankhwala ndi akazi muzochitika ndi kusasalana kwa wina ndi mnzake. Ngati ngati atalandira 1-2 receptions mkazi sakupeza, mankhwalawa achotsedwa.

Komabe, chisamaliro chachikulu pakati pa madokotala ndi chakuti mankhwalawa akhoza kuchepetsa kuthamanga kwa magazi, zomwe zingayambitse zotsatira zoipa. N'chifukwa chake ali wamng'ono, ngakhale atakhala ndi pakati, Madokotala a Glycin samayikidwa.

Motero, monga momwe zilili ndi mankhwala ena, kaya Glycine angagwiritsidwe ntchito mimba yapadera, ndiye dokotala yekha yemwe amamuwona mkaziyo payekha ayenera kusankha. Kugwiritsiridwa ntchito kwa mankhwalawa sikuloledwa, ngakhale kuti iyi ndi yowoneka ngati yachibadwa amino acid. Apo ayi, kumwa mankhwalawa kungabweretse chitukuko cha hypotension, chomwe chingabweretse mimba, makamaka ngati yatangoyamba kumene.