Mutu woyera - zothandiza katundu

Maina angapo a zomera zomwe zili pansi pano ndi: tavolga, yarrow, elmy labaznik. Amadziwika ndi mankhwala ochiritsira kwa nthawi yayitali, popeza pali mutu wambiri womwe mutu woyera umagwira - pafupifupi mbali zonse za udzu, ngakhale inflorescence ndi zimayambira, zimakhala zothandiza. Kuwonjezera pamenepo, chomerachi n'chosavuta kusamalira ndi kukonzekera, ndichodzichepetsa ndipo sichimafuna madzi okwanira mobwerezabwereza.

Zothandiza ndi mankhwala a udzu wa mutu woyera

Zomwe zimagwira ntchito zokhudzana ndi chilengedwe ndi zowonjezereka, zomwe ndi zachilengedwe komanso zogwira mtima kwambiri, komanso mafuta ovuta kwambiri. Chifukwa cha zigawo zoterezi, zomera zimakhala ndi zotsatirazi:

Komanso, whitehead imathandiza kuonetsetsa kuti magazi ayambe kupanikizika kwambiri. Izi zimachitidwa ndi kuyeretsa kwakukulu kwa mitsempha ya mitsempha ndi ma capillari omwe amakhala ndi ma cholesterol mu iwo, kuwonjezera kuphulika kwa makoma.

Malo akuluakulu ogwiritsira ntchito mankhwala chifukwa cha maller ndi matenda opweteka mu rheumatism ndi matenda olowa.

Tiyenera kukumbukira kuti zomera zimagwiritsidwa ntchito bwino ndi amayi, zimachepetsa shuga m'magazi a m'magazi ndi shuga, zimathetsa mafilimu a psoriasis, ndipo zimakhala zothandiza kwambiri pakadwala matenda a chimfine.

Kodi ndi chithandizo chotani pamutu wamtundu wa mankhwala?

Kawirikawiri, udzu wotchulidwawo ndi mbali ya mankhwala ambiri a homeopathic omwe amawathandiza kuchiza matenda opatsirana pogonana ndi matenda a mtima ndi zotsatirazi:

Nthawi zina zimalimbikitsa kugwiritsa ntchito mildew monga kubwezeretsa pofuna kupewa matenda opatsirana ndi omwe amachiza.

Tincture ndi tiyi ku tsitsi loyera

Pofuna kumwa mankhwala oledzera, muyenera:

  1. Sambani ndi kusaya mbali iliyonse ya udzu, ndibwino kukhala ndi chirichonse - zimayambira, maluwa, rhizomes, masamba.
  2. Lembani chidebe cha galasi ndi zipangizo kuti 500 ml ya zakumwa zachipatala ndizofunikira kwa 50 g wa misala yonse.
  3. Tsekani mbale ndikuchoka kwa masabata awiri mufiriji.
  4. Pambuyo masiku 14, gwedeza bwino kukonzekera bwino ndikutsitsa madziwo, ndikutsanulira njirayi mu botolo lina loyera.
  5. Tengani nthawi 1 patsiku kuchokera kuwerengera: 1 dontho la ndalama iliyonse 10 kg yolemera.

Cholinga cha tincture chimakupatsani kuthana ndi mavuto a kunenepa kwambiri, kuyeretsa zotengera, kupewa kuwonjezeka kwa magawo a shuga, komanso kulimbitsa chitetezo.

Ngati simugwiritsa ntchito mankhwala osokoneza bongo, mukhoza kugwiritsa ntchito mankhwalawa:

  1. Pafupifupi 60-70 magalamu a masamba ouma a woyera-mutu amawiritsa m'madzi okwanira 1 pa madzi otentha.
  2. Pakatha mankhwala opatsa mphindi 35, titsani madziwo ndi kukhetsa.
  3. Imwani mankhwalawa moyenera, mphindi 20 musanadye chakudya chilichonse.

Kuonjezera apo, ngati wothandizira mavitamini ndi othandizira, ndizofunika kuthira tiyi wamba kuchokera kuchipatala, kuchidya m'malo mwa zakumwa zakumwa patsiku.