Chifuwa chachikulu ndi matenda opatsirana opatsirana m'mapapo. Zimayambitsidwa ndi mycobacteria, yomwe imatchedwanso tubercle bacilli. Matendawa ndi ofanana kwambiri, chifukwa amafalitsidwa ndi madontho a m'madzi.
Kuchiza kwa chifuwa chachikulu chapachipatala kunyumba kungakhoze kuchitidwa ndi mankhwala ochiritsira, koma mankhwala ayenera kuvomerezedwa ndi dokotala yemwe akupezekapo.
Njira zachikhalidwe za mankhwala a TB
Pakadali pano, mankhwala ena omwe amapereka amapereka mankhwala osiyanasiyana osiyanasiyana okhudza chifuwa cha TB. Tiyeni tione njira zogwira mtima kwambiri.
Kuchiza kwa chifuwa chachikulu ndi mafuta a ziweto
Mafuta a badger amathandiza kuti thupi lanu likhale lolimba kwambiri komanso kukana tizilombo toyambitsa matenda. Pofuna kukonzekera mankhwala, zifukwa zotsatirazi ziyenera kukwaniritsidwa:
- gulani tsamba la alowe mu blender kapena chopukusira nyama, zomera zisakhale zosakwana zaka ziwiri;
- supuni ya misa yomwe imasakanizidwa ndi supuni 1.5 za mafuta a ng'ombe;
- kwa osakaniza muwonjezere supuni ya supuni ya mowa wamchere kapena cognac yolimba, supuni imodzi ndi theka ya kakale;
- Sakanizani zosakaniza bwinobwino mpaka zosalala;
- Tengani mankhwala okwanira 1 patsiku nthawi iliyonse, koma nthawi zonse pamimba yopanda kanthu, yambani ndi madzi kutentha.
Kuchiza kwa chifuwa chachikulu ndi propolis
Kuweta njuchi kumagwiritsidwa ntchito kwambiri m'matenda a matenda opweteka. Kukonzekera mankhwala a chifuwa chachikulu cha m'magazi mudzafunika:
- phula;
- mowa, madzi kapena mafuta - kusankha.
Ndikofunika kukonzekera tincture wa propolis pa osankhidwa madzi osakaniza kuyambira 10 mpaka 20%. Mankhwala omwe amalandira ayenera kuthandizidwa pa madontho 25 kwa theka la ora musanadye chakudya, kuchepetsa madzi pang'ono owiritsa.
Chifuwa chachikulu - mankhwala ndi koumiss
Koumiss ndi mkaka wa mare. Njira imeneyi yagwiritsidwa ntchito kwa zaka zoposa 100 ndipo nthawi ino yatsimikizirika kuti ili yothandiza. Zonse zomwe mukufunikira ndikumwa 2-3 malita a koumiss tsiku lililonse. Mkaka uyenera kukhala watsopano, makamaka paired. Makamaka ayenera kuperekedwa kwa chinyama, kuti atsimikizire za thanzi lake.
Pofuna kuthandizira mofulumira ndikulimbikitsanso kuti mupange mankhwala othandizana nawo m'deralo ndi nkhalango za coniferous. Kuyenda mumlengalenga mumsampha wa pine kudzakhala ndi mankhwala osokoneza bongo komanso mankhwala osokoneza bongo, omwe, kuphatikizapo mkaka wa mare, amathandizira nthawi yochepa kuti athetse mapapu.
Kuchiza kwa Aloe Tuberculosis
Njira yoyamba:
- Sakanizani makapu awiri a madzi, 300 ml wa uchi wa maluwa ndi tsamba lalikulu, lomwe linali lopangidwa kale, la aloe wamkulu;
- chisakanizocho chiyenera kuphikidwa kwa maola awiri pamtunda wotsika kwambiri;
- Tengani mankhwala pa supuni katatu, tsiku ndi tsiku.
Njira 2:
- theka la kilogalamu kapena katsabola kakang'ono kophatikizidwa ndi theka la galasi la masamba aloe;
- Kutentha ndi kusakaniza kwa mphindi zingapo;
- 15 g wa birch masamba osakaniza 5 g wa maluwa a Lindind;
- onetsetsani zitsamba mu kapu imodzi yamadzi (wiritsani mphindi ziwiri);
- kupweteka ndi kuthamanga kuchoka ku njirayi, kutsanulira mu chisakanizo cha aloe ndi uchi;
- onjezerani 50 ml ya mafuta odzozedwera kutentha;
- Sakanizani zosakaniza zonse;
- Imwani katatu patsiku kwa 15 ml, musanayambe kusakaniza mankhwalawa.
Kuchiza kwa chifuwa chachikulu mwa amayi omwe ali ndi pakati ndi mankhwala ochiritsira
Pachifukwa ichi, mankhwala amwambo ndi ofunika pa nthawi yoyenera, chifukwa amavomereza
- Tsiku lililonse udye chakudya chophika, mungathe ndi uchi ndi mtedza.
- Kudya cowberry yophika, nthaka ndi uchi.
- Kumwa mkaka wowonjezera ndi mkaka wowawasa wa zoweta.
- Gwiritsani ntchito mankhwala osokoneza bongo kuchokera ku mizu ya burdock ndi dambo clover. Kumwa tsiku lililonse kwa magalasi 2-3.