Malinga ndi mtundu wa maonekedwe a mchere womwe mukuyesera kuti ufike nawo komanso zomwe zimapangidwirapo, mungasankhe chophimba china kapena chimbudzi china kuchokera m'nkhaniyi. Zosavuta kapena zovuta, zofiira, matte, zakuda, madzi, chokoleti kapena kakale - tidzakambirana zambiri za izo.
Chokoleti chophikira chophika cha keke
Chosowa cha chokoleti chophwekacho chimaphatikizapo zinthu ziwiri zokha zosakaniza mu chiwerengero cha 2: 1 - izi ndi mafuta ndi chokoleti. Maziko awa a maziko adzakuthandizani mu maminiti ochepa azikongoletsa zakudya ngati keke, keke kapena biscuit .
Musanapange chokoleti ya chokoleti ya keke, sankhani chokoleti yokhayo yokhala ndi zokonda zanu zokonda. Bwetsani mataniwo kukhala zidutswa zosakanikirana ndi kukula kwake, kenaka muikemo chidebe mu madzi osamba ndi gawo limodzi la batala. Kuthandizira, kusungunula zidutswa za chokoleti, kulola kuti madziwo azizizira komanso azikongoletsera.
Kodi kuphika chokoleti chophika kakale?
Kuti mugwiritse ntchito, mungagwiritse ntchito kocoa, koma tikupangitsani kuti muzigwirizanitsa ndi chokoleti kuti muwononge kukoma kwake ndi kulemera.
Zosakaniza:
- chokoleti - 180 g;
- Koka ufa - 2 tbsp. makuni;
- kirimu - 55ml;
- mafuta - 5 g.
Kukonzekera
Gawo loyamba logawaniza barani ya chokoleti mu magawo, ikani mu chidebe chopanda kutentha ndikuyiika pamadzi otentha. Posakhalitsa pambuyo pake, onjezani kaka, kirimu ndi batala. Mbalame za chokoleti zikagawanika, mazira amatha kuchotsedwa pamoto ndipo amagwiritsidwa ntchito kuphimba kuphika.
Chophikira chokoleti chakakale
Awonetseni luso lawo lokonza zojambulajambula aliyense wogwira ntchitoyo angathe kuthandizidwa ndi makina otchuka kwambiri pakalipano. Dzina la mankhwalawa limadzitchula lokha: galasi lokongola lomwe likuphimba mankhwalawa, lidzawalola ogula kuona momwe iwo akuwonetsera.
Zosakaniza:
- madzi 75 ml;
- shuga - 125 g;
- Koka - 45 g;
- gelatin (tsamba) - 7 g;
- kirimu - 75 ml.
Kukonzekera
Tsatirani malangizowa, lembani mapepala a gelatin m'madzi. Ikani 75 ml madzi pamoto ndikusungunula makatani a shuga mmenemo. Kenaka tumizani kaka ndi kirimu, yambani kuyambitsa molimbika, kuyembekezera chiyambi cha chithupsa. Dulani mazirazi mu sieve ndikuzizira madigiri 60. Kenaka, tsambulani mapepala a gelatin otentha kwambiri ndi kuyembekezera kalirole ya chokoleti ya glaze kuti ifike kutentha.