Ubwino wa bowa wofiira kutsogolo kwa bowa wa m'nkhalango ndikuti amakhalapo chaka chonse, ndipo pamtengo wokwanira. Chifukwa cha kulawa kwawo, bowa izi "zimagwirizana" ndi marinade iliyonse ndipo zimakhala zosavuta pa phwando la phwando, zomwe zimapanga kampani yabwino ya mowa wamphamvu. Za momwe mungakwerere bowa za matekinoloje osiyanasiyana, tidzakambirana zambiri.
Kodi mwamsanga mungatenge bwanji bowa?
Kukhala mbuye yemwe ali ndi nthawi yokonzekera kuyambira khumi ndi awiri musanayambe chikondwererochi sichikupezeka ndi ambiri, chifukwa chake maphikidwe ofulumirawa adapeza kutchuka koteroko, kuti athandizidwe mofanana ngati nthawi yayifupi.
Zosakaniza:
- maluwa - 530 g;
- mafuta a azitona - 145 ml;
- apulo cider viniga - 15ml;
- adyo - dzino dzino;
- mandimu - 1 tbsp. supuni;
- oregano ndi basil ochepa.
Kukonzekera
Mphepete amatsuka kuchokera kunja kwa peel ndi zonyansa zilizonse. Pukutani bowa, kuwaza iwo ndi supuni ya mchere waukulu ndikuchoka kwa theka la ora. Pakapita kanthawi, fanizani chinyezi chonse ndipo muumitseni bowa ndi mapepala amapepala. Sakanizani mafuta ndi vinyo wosasa pamodzi, onjezani akanadulidwa adyo kuwaza, zest ndi sliced zitsamba. Ngati malo atsopano ndi oregano sapezeka, kenaka m'malo mwake mukhale ndi zizindikiro zowuma, supuni ya tiyi. Siyani kuti muziyenda kwa theka la ola limodzi. Bowa wosakanizidwa mu mafuta, wophika kunyumba wokonzeka. Iwo amawopsya chokoma mu gulu la mpiru mpiru ndi crispy mkate watsopano.
Kodi mwamsanga mungatenge bwanji bowa kuti mukathamanga pamoto mu mphindi zisanu?
Makonda okoma kwambiri a uchi, viniga ndi soya msuzi , kuphatikizapo ndondomeko yotchulidwa ya ginger, idzakhala njira yoyenera ya bowa wosamba ndi njira yofotokozera. Mphindi zisanu bowa adzakhala ndi nthawi yodziwa zokonda zonse ndipo adzakhala okonzeka kuwonongeka.
Zosakaniza:
- champhamvu - 440 g;
- wokondedwa - 85 ml;
- msuzi wa soya - 165 ml;
- viniga - 165ml;
- Ginger - chidutswa cha masentimita 5.
Kukonzekera
Sakanizani msuzi wa soya ndi uchi ndi vinyo wosasa, osati kubweretsa kwa chithupsa. Ikani magawo a ginger mu marinade onunkhira ndikuchotseni pamoto. Thirani mitsuko yosungunuka yamadzi ndi kuwasiya iwo kwa mphindi zisanu, mutatha kukhetsa chinyezi chonse ndikuyamba kuphika.
Kodi mungayende bwanji ku Korea?
Zosakaniza:
- maluwa - 490 g;
- mafuta a sesame - 25 ml;
- Mbeu za shuga - 1 tbsp. supuni;
- kaloti - 45 g;
- viniga - 55ml.
Kukonzekera
Sambani bowa ndi nsalu yonyowa, kenako mudule mu magawo oonda. Pambuyo poyang'ana kaloti, iyenso ndi bwino kuwadula. Sakanizani kaloti ndi bowa ndikutsanulira chirichonse ndi vinyo wosasa. Onjezerani mchere wambiri ndikuwaza mbale ndi mafuta. Siyani bowa kwa ola limodzi, kenako pitirizani kulawa.
Kodi mungasambe bwanji bowa m'nyengo yozizira?
Zosakaniza:
- maluwa - 1.6 makilogalamu;
- apulo cider viniga - 265 ml;
- madzi 235 ml;
- nthambi za thyme - 4 ma PC.;
- masamba a laurel - zidutswa zitatu;
- nthambi za rosemary - 2 ma PC;;
- adyo - mano atatu;
- Mbeu za coriander, tsabola (nandolo) - 1/2 tsp;
- cloves - 5 masamba.
Kukonzekera
Oyeretsani bowa ku chonyowa chilichonse ndi mwamsanga blanch. Pewani madzi ndi zitsamba, adyo ndi zonunkhira. Pambuyo pobweretsa madzi kwa chithupsa, kutsanulira mu vinyo wosasa, kuphika wina ndi maminiti pang'ono kuchotsa zowawa kwambiri.
Bowa wonyezimira umafalikira pamatini ndikutsanulira marinade otentha pamodzi ndi laurel ndi thyme. Sungani zitsulozo ndi zophimba scalded. Maluwa otsekedwa panyumba ayenera kuyamba atakhazikika mkati mwa firiji ndipo pambuyo pake ayenera kusungidwa kusungirako ozizira. Mabanki okhala ndi mafinya amayima nyengo yonse yozizira.