Chicken fillet amaonedwa kuti ndi nyama yoyera komanso ndi zakudya zenizeni, pokhapokha ngati zouma zambirimbiri, koma zophika kapena zophika. Lero tidzakambirana nanu maphikidwe ndikukuuzani momwe mukukwirira kuphika nkhuku mu multivarquet popanda kugwiritsa ntchito nthawi yambiri ndi mphamvu!
Chicken fillet, wophikidwa pa Panasonic yamapalasitiki
Zosakaniza:
- nkhuku fillet - 300 g;
- madzi a mandimu - 1 tbsp. supuni;
- mandimu - kulawa;
- masamba mafuta - 0,5 tbsp. makuni;
- masamba - ngati mukufuna;
- zonunkhira - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nkhuku firiji mu multivark. Choncho, nyama ya nkhuku imatsukidwa bwino, zouma ndikudulidwa mzidutswa ting'onoting'ono. Limu langa, liupukutire ndi thaulo, chotsani mosamala zest ndi kuchotsa madzi onse ku mandimu yotsalayo. Kenaka sakanizani fayiloyo ndi kuchuluka kwa grated pa grit rind ndi juzi yabwino. Onetsetsani mchere, tsabola wakuda kuti mulawe, kutsanulira mafuta a masamba ndi kusakaniza zonse bwinobwino ndi supuni ya matabwa.
Pambuyo pake, timayambitsa fayilo ya nkhuku muzitsulo zambiri za Panasonic, sankhani "Kuphika" ndikuyika nthawi yophika kwa mphindi 25. Pambuyo pa mapeto a pulogalamuyi, chotsani chogwiritsira ntchito, mutsegule chivindikiro, mutembenuzire zidutswa za nyama mofatsa, ndi kutseka chivindikiro kachiwiri, mutasiya chirichonse kuti chiyimire pang'ono. Pambuyo pa mphindi 10, imbutsanso mbaleyo, iikeni mu mbale yayikulu ndikuitumizira patebulo, ndikuwaza pamwamba pa zitsamba zouma zoumba, cilantro kapena parsley. Mpunga wophika , vermicelli kapena mbatata yosenda ndi wangwiro ngati zokongoletsa.
Nkhuku ya nkhuku, yophika mu multivark
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- zonunkhira - kulawa;
- kirimu wowawasa - 100 ml;
- madzi owiritsa - 1 chinthu;
- ufa wa tirigu - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Pofuna kukonza nkhuku mumtunda, konzani masamba onse poyamba. Kuti ndichite izi, ndimawayeretsa, karoti atatu pa tetrochke yaikulu, ndipo kuwala kumakhala kofiira. Chifuwa cha nkhuku chimasambitsidwa, kupukutidwa ndi thaulo, kudula mu zidutswa zing'onozing'ono ndi kuziyika pambali pa nthawiyo. Zomera zogwiritsa ntchito mafuta ophikira mumtsinje wa multivark, kuika njira "Kuphika" Mphindi 10. Pambuyo pake, onjezerani zidutswa za fillet ndi mwachangu pulogalamu yomweyo kwa maminiti 10. Panthawiyi, timayesa ufa mu madzi pang'ono, kusakaniza ndikutsanulira madzi osakaniza mu multivark, kuwonjezera kirimu wowawasa. Dothi lazitsulo, ikani zokometsera ndi kusakaniza zonse bwino. Timaphika chifuwa cha nkhuku pachifuwa kwa maminiti 30, ndikuika mawonekedwe a "Kutseka" pa chipangizochi.
Chicken fillet mu Polaris multivariate
Zosakaniza:
- nkhuku fillet - 200 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- khola - 200 g;
- phwetekere - 200 g;
- mbatata - ma PC 3;
- zonunkhira - kulawa.
Kukonzekera
Choncho, choyamba ife kuyeretsa adyo, anyezi ku mankhusu ndi melenko kudula. Mu kapu multivarka mafuta pang'ono, ikani anyezi, adyo, ikani "Hot" mawonekedwe, kutseka chivindikiro ndikuchoka kukonzekera mphindi 15. Musamawononge nthawi pachabe, yambani nkhuku bwinobwino, tiyimire ndi kuidula m'magazi ang'onoang'ono. Kenaka mutsegule chivindikiro cha multivark, ikani zowonjezera zamasamba ndikupita kwa mphindi 20 mpaka 30.
Pambuyo pake, timatsuka mbatata ndi zukini, kudula pamodzi pamodzi ndi tomato muzidutswa ting'onoting'ono, kusakaniza ndi mchere zonse zakudya. Nkhuku ikangoyambika kutuluka kwa golide, yikani masamba, yikani "Kutseka" mawonekedwe ndikusiya ora pa 1.5. Panthawiyi, chivindikiro sichinatsegulidwe ndipo mbale siimasokoneza!