Mafuta a nkhuku zonunkhira ndi crispy kutumphuka ndizochitira banja lonse. Iwo ali okonzeka mofulumira, koma chinsinsi chachikulu chiri mu marinade yosankhidwa bwino, yomwe imapatsa nyama nyama yonyezimira ndi yoyambirira.
Nkhumba yam'madzi ya nkhuku mu uvuni
Zosakaniza:
- Mapiko a nkhuku atsopano - 500 g;
- samani tomato zachilengedwe - 100 ml;
- ketchup - 50ml;
- adyo - 3 cloves;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira .
Kukonzekera
Pofuna kukonzekera mwamsanga marinade, mapiko a nkhuku amatsukidwa ndikuikidwa mu kapu yayikulu. Timaphatikiza ketchup, phala la tomato ndikuponya adyo wodulidwa. Fukusira zonunkhira zonse ndikusakaniza bwino. Timachotsa mbale kwa maola atatu mu firiji, kenako tikudzola mafuta ndi kuphika mapiko oyamwa. Kuwaphika iwo mpaka okonzeka ndikuwonetsetsa kuti nyamayi siwotchedwa.
Marinade kwa mapiko a nkhuku ndi msuzi wa soya
Zosakaniza:
- Mapiko a nkhuku atsopano - 500 g;
- msuzi wa soya wachilengedwe - 150 ml;
- ketchup yopangidwa kunyumba - 150 ml;
- babu - 1 pc.
Kukonzekera
Babu imachotsedwa kuchokera ku mankhusu ndi melenko shinky. Ketchup mu mbale ndi soy msuzi ndi mopepuka kumenyedwa. Ikani ray ndi kusakaniza bwino. Nkhuku za nkhuku zimatsukidwa, zouma ndi kuziviika mu marinade. Timachotsa mbale maola atatu mufiriji, kenako timatsitsa mafuta ndi kuphika nyama, kuphika nyama ndi kuphika kwa theka la ola mu uvuni, kutentha kwa madigiri 180.
Uchi wa marinade wa mapiko a nkhuku
Zosakaniza:
- Mapiko a nkhuku atsopano - 1 makilogalamu;
- uchi wamaluwa - 25 mg;
- Ground turmeric ndi paprika - pinch;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mafuta onse amasakanizidwa ndi uchi. Mapiko a nkhuku amatsukidwa, amauma komanso amafalikira ndi mapangidwe okoma. Tinayendetsa nyamayi kwa mphindi pafupifupi 40, ndipo timayambanso mapikowa ndi mafuta ndi mwachangu mpaka atayika.
Zakudya zokometsera zokometsera mapiko a nkhuku
Zosakaniza:
- Mapiko a nkhuku atsopano - 500 g;
- Adzhika acute - 3 tbsp. makuni;
- madzi uchi - 3 tbsp. makuni;
- mafuta a masamba - 30 ml;
- mchere - kulawa.
Kukonzekera
Uchi umasakanizidwa ndi adzhika ndikuyika mapiko okonzeka kuti asakanike. Onetsetsani ndi kusakaniza marinade mu nyama. Siyani maola awiri, kenako perekani mapiko ake mu mafuta otentha mpaka mafuta.
Marinade kwa mapiko a nkhuku ndi mpiru
Zosakaniza:
- Mapiko a nkhuku atsopano - ma PC 15;
- mafuta a azitona - 5 tbsp. makuni;
- nyumba ya mpiru - 1 tbsp. supuni;
- viniga 9% - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timafalitsa mpiru mu piyano, kuwonjezera vinyo wosasa ndi mafuta. Nkhuku za nkhuku zimatsukidwa ndikuyikidwa muzakonzedwe. Fukani ndi zonunkhira ndi nyama ya marinate kwa maola angapo. Pambuyo pake, timayika pamapepala ophika mafuta ndi kuphika pa madigiri 180 kwa mphindi 30.
Marinade kwa mapiko a nkhuku ndi ginger
Zosakaniza:
- Mapiko a nkhuku atsopano - 1 makilogalamu;
- masamba a mafuta - 25 ml;
- msuzi wa soya wachilengedwe - 40 ml;
- wokondeka - 1 tbsp. supuni;
- ginger - chitsulo;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Msuzi wa tsabola umathira mu mbale, kuwonjezera uchi wothira ndi kusakaniza. Kenaka tsanulirani mu mafuta a masamba, muponyeni ginger ndi akanadulidwa. Zonse zosakanikirana ndi kuika pambali. Mapiko a nkhuku ndi osambitsidwa, osakanizika komanso odulidwa bwino ndi makonzedwe okonzeka. Timachotsa mbale m'firiji ndikuzindikira maola atatu. Frytsani mapikowo pa mafuta otentha mu poto yamoto kwa mphindi 10. Kenaka tsanulirani otsala a marinade ndi a bulauni kwa mphindi zingapo mu uvuni wotentha.