Imodzi mwa nthawi zofunika pakukonzekera kaloti ku Korea - kukhalapo kwa chabwino grater. Ngati muli wokonda chakudya cha Korea komanso ngati saladi zowonongeka, ndiye kuti mthandizi uyu adzangokhala inu. Karoti idzabwera yaitali, yokongola, idzadulidwa mwapang'ono. Ndipo nthawi zonse mu zonunkhira, gwiritsani ntchito coriander ndi vinyo wosasa - popanda iwo, kaloti sungakhale ndi maluso apadera omwe mumawadziwa, kuyesa saladi pamsika ndi anthu a ku Korea.
Kodi kuphika kaloti ku Korea kunyumba?
Poyang'ana saladi a ku Korea pamsika, mumadzifunsa nokha: mungapange bwanji kaloti ku Korea? Pokhapokha, mankhwalawa ndi otsika mtengo, ngati sunganene kuti ndalama ndi kunyumba mukhoza kukonzekera saladi yokometsera nokha. Ndiye bwanji mukubwerera? Gulani kaloti, dzipangire nokha ndi chipiriro ndi grater ndi patsogolo!
Kodi kuphika kaloti za Korea?
Ngati mukuphika kaloti ku Korea kwa nthawi yoyamba, yesetsani kuyatsa zonunkhira mosamala. Pali zambiri kuphika maphikidwe - wina amawonjezera zonunkhira mwachindunji kwa kaloti, wina mu mafuta otentha. Yesani njira ziwiri ndikusankhira nokha njira yabwino kwambiri.
Kaloti zokometsera ku Korea
Njira iliyonse yophika Korea kaloti ili ndi zonunkhira zomwe ziyenera kuwonjezeredwa, pokhazikika pa zokoma zanu zokha. Kuchuluka kwa zonunkhira kungakhale kosiyana, ndalama zofunikira sizikufunika.
Zosakaniza:
- kaloti - 1 makilogalamu;
- masamba mafuta - 5 tbsp. makuni;
- anyezi - 1 pc.;
- shuga - 0.5 tbsp. makuni;
- adyo - 4 cloves;
- viniga - 4-5 tbsp. makuni;
- nthaka ya coriander - 1,5 tsp.
- tsabola wofiira - 0,5 tsp;
- mchere - 3-4 tbsp. makapu.
Kukonzekera
Kaloti amasamba bwino, peel ndi kabati ya karoti ya ku Korea. Yesetsani kupeza kaloti mumayendedwe aatali. Kenaka yikani karoti ndikutsakaniza mokoma. Siyani izo kwa pafupi mphindi 30. Kaloti ayenera kuyamba madzi. Pambuyo pake, kumbukirani kaloti bwino kuti ukhale wofewa ndi pulasitiki. Kenaka muponyeni mu colander, mulole madzi ndi kuyang'ana mchere. Ngati kaloti ndi amchere kwambiri, ndiye tsambani ndi madzi ndipo finyani kachiwiri mu colander. Pindulani madzi, akhoza kutsanulira kaloti patebulo. Onjezerani vinyo wosasa ku kaloti, kusonkhezera, kuphimba mbale ndi chivindikiro ndikupita ku marinate. Chabwino, kutentha mafuta masamba mu frying poto ndi mwachangu akanadulidwa anyezi mpaka bulauni, oyambitsa zina. Koma yang'anani kuti anyezi asatenthe, mwinamwake kukoma kwa kaloti kudzawonongeka. Anyezi anatha kumanga mbale yapadera - sitimasowa, ndipo timagwiritsa ntchito mafuta otentha.
Onjezerani shuga ku karoti ndikuusonkhanitsa ndi mthunzi. Pamwamba ndi tsabola wofiira pansi ndi coriander ndipo pang'onopang'ono muthe mafuta otentha pamwamba pa zonunkhira. Kenaka onjezerani kwambiri adyoledwa adyo, kusakaniza, kuphimba mbale ndi chivindikiro ndikutumiza ku firiji kwa maola angapo, kuti kaloti ikhale mu Korea.
Kaloti Korea kalembedwe ndi zokometsera
Masiku ano, kupanga kaloti ku Korea kunyumba mukhoza kugula zokonzera zokonzekera ndikugwiritsa ntchito mogwirizana ndi malangizo pa phukusi, kapena kuonjezerani zomwe mumakonda.
Zosakaniza:
- kaloti - 1 makilogalamu;
- zokometsera zakonzeka - kulawa;
- viniga - 4 tbsp. makuni;
- adyo - 5 malonda;
- mafuta a masamba - 120 ml.
Kukonzekera
Kaloti amasambitsidwa, peeled ndi grated ndi utali wautali. Sakanizani zokometsera ndi kaloti ndipo muime. Garlic amafinyidwa ndi kusakaniza ndi kaloti. Mafuta ndi viniga kusakaniza, kubweretsa kwa chithupsa mu poto yophika kapena mbale zina ndi kutsanulira kaloti. Zakudya ndi kaloti mu chikhalidwe cha Korea zili ndi chivindikiro ndipo zimatumizidwa ku firiji kwa maola angapo. Zotsatira zake ziyenera kukhala karoti wokoma ku Korea.