Mosakayikira, kumwa vinyo ndi vinyo wotchuka kwambiri m'nyengo yozizira. Palibe chomwe chimapweteka usiku wamazizira, pamene chisanu ndi kuzizira kunja kwawindo, ngati vinyo wotentha ndi zonunkhira. Pali maphikidwe ambiri opangira kumwa izi. M'nkhani ino tidzakambirana za momwe tingakonzekerere, komanso kuti ndi zonunkhira ziti zomwe zimayenera vinyo wambiri.
Nthawi yokonza vinyo wambiri
Monga lamulo, vinyo wa mulled amakonzedwa kuchokera ku zonunkhira zachilengedwe. Komanso pamabulesi a masitolo mungapeze zokonzekera za vinyo wambiri. Kawirikawiri mumapangidwe awo muli sinamoni, cloves, tsabola wakuda, cardamom, ginger ndi pepala lalanje. Muzolembedwa za zonunkhira zoterezi zimaperekedwa mu chikhalidwe chosweka.
Mukhoza kugula zokonzera zokonzedwa bwino, ndipo mukhoza kugula zonunkhira za vinyo wambiri mulungu ndipo mawonekedwe awo akusintha kale.
Kodi zonunkhira zimagwiritsidwa ntchito pokonza vinyo wambiri mulled
Akuuzeni zambiri za zonunkhira, zomwe nthawi zambiri zimawonjezeka ku zakumwa zonunkhira izi.
Kaminoni ndi mbali yochepa ya zakumwa. Zimapatsa kukoma kokoma ndi zokometsera zokometsera. Moyenera, pokonzekera vinyo wambiri, gwiritsani ntchito timitengo ta sinamoni, popeza pansiyi imanena kuti zonunkhirazi zimataya zina mwa katunduyo.
Zolemba - gawo lapadera la pafupifupi zigawo zonse za vinyo wa mulled. Izi zonunkhira zili ndi fungo losayerekezeka komanso kukoma kwake. Koma wina ayenera kuganizira kuti pakutha, fungo limachepa. Choncho, pakapita nthawi pakuphika cloves ndiwonjezeredwa, kuchepetsa kukoma kumakhala.
Pepper nayenso ndi gawo la zokometsera vinyo wa mulled. Mukakonzekera zakumwa, nyemba zowirira ndi zofiira zimakhala zogwiritsidwa ntchito. Tsabola wakuda imaphatikizidwira kwa vinyo woledzera wochokera ku vinyo wofiira. Akakonzekera vinyo woledzera wa vinyo woyera, onjezerani tsabola wofiira. Tsabola wokometsetsa imagwiritsidwa ntchito kawirikawiri chifukwa cha kukoma kwake kwakukulu. Odziŵa okha akatswiri ophikira ndi ophatikizapo iwo mu zakumwa zawo.
Cardamom - izi zonunkhiritsa zimapatsa zakumwa fungo lokoma ndi kamphana kakang'ono kamadzimadzi. Amagwiritsidwanso ntchito m'nyengo yozizira yotentha, m'nyengo yozizira ya chilimwe mulled vinyo.
Anise ndi zonunkhira zina zomwe zimapatsa chakumwa kukoma kokoma ndi zonunkhira. Mafuta awa mu vinyo wambiri amagwirizana ndi sinamoni ndi cardamom.
Kawirikawiri, pokonzekera vinyo wambiri, masamba amagwiritsidwa ntchito. Pano, ndi amateur yekha - wina amakonda zokometsera izi, winayo - mwamtheradi ayi. Koma mulimonsemo, muyenera kuganizira kuti pamafunika kuwonjezeka ku vinyo wa mulled pafupifupi miniti imodzi isanayambe kukamwa.
Mphepete . Izi zonunkhira zidzakupatsani zakumwa zowawa pang'ono, motero mudzapeza kukoma kokoma kwambiri ndi fungo.
Kawirikawiri coriander imaphatikizidwira vinyo wambiri mulled vinyo woyera. Nthawi zina zonunkhirazi zimapezeka mu zakumwa zofiira.
Safironi - zonunkhira, zomwe zimagwiritsidwa ntchito pakukonzekera vinyo wa mulled sizofala. Amapatsa zakumwa zochepa, koma zimakhala zosavuta. Koma pali mbali - izi zonunkhira sizikuyenda bwino ndi zonunkhira zina.
Osati kawirikawiri mabwenzi a vinyo wa mulled ndi mankhwala a mandimu ndi timbewu timbewu timbewu timbewu timbewu. Ngati amagwiritsidwa ntchito, nthawi zambiri amamwa zakumwa zoziziritsa kukhosi zopangidwa ndi vinyo woyera.
Komanso kawirikawiri, zokometsera vinyo wa mulled zimaphatikizapo zipatso za citrus. Orange imaphatikizapo vinyo woyera komanso wofiira. Koma mandimu ndi mandimu amawonjezeka mu vinyo wofiira okha.
Ngakhale pokonzekera vinyo wambiri, chinanazi, kiwi, ndi nthochi zimagwiritsidwa ntchito. Nthawi zambiri, muzigwiritsanso ntchito walnuts, nkhono, amondi, komanso zipatso zouma - zouma apricots, zoumba, prunes.
Kawirikawiri, ziri kwa inu, sankhani zonunkhira ku kukoma kwanu ndipo yambani kukonzekera zakumwa zotentha.