Kodi pickle adyo - kwambiri zokoma maphikidwe a zokometsera billet

Podziwa momwe mungasamalire adyo ndikugwiritsira ntchito maphikidwe a mpesa, simungangokhalira kusangalala ndi chiyambi cha zokongoletsa. Mofananamo, mukhoza kusunga mbewu yowonjezera kuti isawonongeke ndikusunga masamba ofunika kwa nthawi yayitali, ndikupatsani kukoma kokongola.

Kodi kusuta adyo?

Konzekerani adyo wothira m'nyengo yozizira sizingakhale zovuta kwambiri, ngati mukudziwa malamulo ofunika kukonzekera, ndikukwaniritsa zofunikira za teknoloji ndikuwona kuchuluka kwa marinade.

1. Malinga ndi chophimbacho, mitu yonse imagwiritsidwa ntchito pozembera, kuchotsa pamtunda pamwamba pa mankhusu, mano (osayera kapena opopedwa) kapena mivi yowirira.
2. Marinade kwa adyo ikhoza kukhala laonic, yopangidwa ndi mchere, shuga ndi viniga, kapena kuphatikizapo mitundu yonse ya zowonjezera zokometsera, zonunkhira, zitsamba.
3. Mcherewo umagwiritsidwa ntchito ndi miyala yokhayokha.
4. Pambuyo kutsanulira marinade, mitsukoyo imasindikizidwa mwamphamvu, yotembenuzidwa ndi zids pansi ndi yokutidwa ndi chinachake chofunda mpaka utakhazikika.

Marinated adyo nthawi yozizira - Chinsinsi

Marinated adyo wachinyamatayo, omwe adzalongosoledwa mobwerezabwereza, akhoza kukolola pamodzi ndi zobiriwira, ngati akadakali zofewa. Pachifukwachi, masamba amachotsedwa ku mizu ndipo masamba amachotsedwa, kusiya mitu ndi mbali ya tsinde pamtunda waukulu. Kukonzekera koteroku kumapangidwa kumapeto kwa nyengo, ndipo m'nyengo yozizira amasangalala ndi adyo watsopano.

Zosakaniza:

• achinyamata adyo ndi zimayambira - 600 g;
• madzi - 0,5 l;
• mchere - 1.5 tbsp. makuni;
• granulated shuga - 1 tbsp. supuni;
• viniga 9% - 2 tbsp. makuni;
• cloves - 2-4 masamba;
• Mbeu ya coriander ndi mpiru - ndi uzitsine;
• Sakanizani tsabola mu nandolo - supuni 1;
• masamba a currant - ma PC 4.

Kukonzekera

1. Konzani adyo ndi zimayambira, muyike mitsuko yosabalasa ndi masamba a currant.
2. Thirani madziwa otentha ndikupita kwa mphindi zisanu.
3. Preheat 0,5 malita a madzi, uzipereka mchere, shuga ndi zonunkhira zonse, perekani chithupsa, kuphika kwa mphindi zisanu.
4. Thirani mu vinyo wosasa, kutsanulira marinade mu zitini, pikani iwo ndi kukulunga mpaka iwo azizizira kwathunthu.

Marinated adyo ndi mitu yonse - Chinsinsi cha dzinja

Chinsinsi chotsatira pa momwe mungasamalire adyo ndi mitu yonse. Zotsatira za zokolola zidzakhala zenizeni zenizeni kwa okonda izi zokometsera zokometsera - mukhoza kusangalala ndi kukoma kwake kodabwitsa ndikusokoneza kupuma kwabwino. Kuwonjezera apo, manowa amatenga zinthu zambiri zamtengo wapatali, zomwe ndi zofunika kwambiri m'matenda ambiri.

Zosakaniza:

• mitu ya adyo - 1 makilogalamu;
• madzi ndi viniga - 400 ml aliyense;
• mchere - 40 g;
• shuga granulated - 100 g;
• Bay masamba - ma PC 2-3;
• cloves - 2-4 masamba;
• Nandolo ya tsabola wokoma - 10 ma PC.

Kukonzekera

1. Atsogoleri okonzeka a adyo amakhala ndi madzi otentha komanso pamodzi ndi nandolo ya tsabola, cloves ndi laurel amafalitsidwa pamwamba pa zitini.
2. Wiritsani madzi ndi mchere komanso shuga kwa mphindi zisanu, kutsanulira viniga wosasa, muzitsanulira m'mabanki.
3. Sungani adyoyo ndi mitu yolimba, yikani mpaka iyo ikhala.

Kodi kusuta adyo m'nyengo yozizira ndi mankhwala?

Komanso momwe mungakolere adyo m'nyengo yozizira ndi mankhwala. Mituyo imatsitsa kwa mphindi zochepa mumadzi otentha kapena ola limodzi m'madzi ozizira, kenako imatsukidwa, itasokonezedwa, kenako imachotsedwamo, kenako imatsukidwa ndi kuuma. Moyenera, mitsuko yaying'ono imagwiritsidwa ntchito pa billet.

Zosakaniza:

• cloves wa adyo - 400 g;
• viniga - 100 ml;
• mchere ndi shuga granulated - 50 g;
• madzi - 1 l;
• tsabola wakuda ndi wokoma - kulawa;
• cloves - kulawa;
• sinamoni ndodo - ¼ chidutswa;
• tsabola wotentha (mwasankha) - kulawa.

Kukonzekera

1. Adyo wokonzeka amaikidwa ndi zonunkhira ndi tsabola mu mtsuko.
2. Wiritsani madzi, kuwonjezera mchere ndi shuga, kutsanulira viniga wosakaniza ndi kuthira marinade mu mtsuko ndi dzino.
3. Ikani chidebe chophimba chivindikiro cha kuperewera mu mbale ndi madzi ndi kuwiritsa kwa mphindi 8-10.
4. Ankagwedeza adyoledwa adyo m'nyengo yozizira ndi madontho a hermetically ndipo atatha kuzizira amaika yosungirako.

Marinated garlic ku Georgian - Chinsinsi

Garlic marinated mu Chijojiya ali ndi kukoma kokoma kosavuta komanso piquancy yosangalatsa, yomwe imapezeka pogwiritsira ntchito tarhuna. Gawo la madzi mu marinade lingalowe m'malo mwa madzi a makangaza omwe samaswedwa bwino - kukoma kwa chotukukacho chidzakhala cholemera kwambiri.

Zosakaniza:

• mitu ya adyo - 1 makilogalamu;
• vinyo wosasa vinyo ndi madzi (makangaza a madzi) - 300 ml;
• nandolo wakuda ndi tsabola wofiira - kulawa;
• mchere - 4 tbsp. makuni;
• tarragon (tarragon) - kulawa.

Kukonzekera

1. Konzani mitu ya adyo, ikanikeni mu mtsuko, mutenge ndi tarragon ndikuwonjezera tsabola.
2. Wiritsani madzi kapena madzi, sungunulani mchere, tsitsani vinyo wosasa ndi kutsanulira marinade mu mtsuko.
3. Tsephimba chidebecho ndi chivindikiro chosasindikizidwa ndikuzisiya pansi pa malo amdima kwa miyezi iwiri.

Marinated adyo ndi beets

Marinated adyo ndi beets m'nyengo yozizira zidzakuthandizani kuti muzisangalala ndi makhalidwe abwino a chotukuka ndi mawonekedwe ake okongola kwambiri. Nyerere zitha kudulidwa kapena kudula mu magawo ochepa ndikuyika mu mtsuko pamodzi ndi mitu yoyenera yokonzedwa.

Zosakaniza:

• mitu ya adyo - 1 makilogalamu;
• nyemba zazikuluzikulu - 1 pc;
• viniga 9% - 50 ml;
• laurel ndi cloves - 1 pc ;;
• mchere ndi shuga granulated - 1 tbsp. supuni;
• nandolo ya tsabola wakuda.

Kukonzekera

1. Madontho a adyo amatsukidwa, amaikidwa m'madzi otentha kwa mphindi zitatu ndikuyika mu mtsuko wosabala pamodzi ndi beet shavings, laurel, cloves ndi tsabola.
2. Wiritsani madzi ndi mchere komanso shuga kwa mphindi zisanu, kuthira vinyo wosasa.
3. Thirani adyo yomwe inagwiritsidwa ntchito ndi marinade, chisindikizo ndi kukulunga mpaka utakhazikika.

Marlicated garlic mu chikhalidwe cha Korea

Marlicated adyo, njira yomwe idzakonzedwe msanga, siyenela kuphika kalasi yamakono ya marinade ndi zitsulo zamakona. Kukonzekera ku Korea kunapangidwa mu magawo awiri: poyamba manowa amaikidwa ndi vinyo wosasa, womwe ungagwiritsidwe ntchito popangira saladi, ndi kuviika mu msuzi wa soya.

Zosakaniza:

• mitu ya adyo - 1 makilogalamu;
• msuzi wa soya - 1 l;
• viniga 9% - 250ml.

Kukonzekera

1. The cloves wa adyo amatsanulira ndi tebulo viniga mpaka utumiki wonse kwa sabata, kukhetsa, kukhetsa.
2. Wiritsani msuzi wa soya Mphindi 10, mutatha kuzizira, ikani adyo mmenemo ndikuchoka kwa masabata atatu.

Marinated adyo ndi katsabola

Kuchokera pa ndondomeko zotsatirazi, muphunziranso momwe mungadyerere adyo ndi katsabola. Mitengo yachitsulo imapatsa chisudzo chokoma ndi chisangalalo chosasangalatsa. Ngati mukufuna, mukhoza kuwonjezera parsley, coriander kapena basil ku marinade, nyengo ndi peppercorns, laurel kapena zina zomwe mungasankhe.

Zosakaniza:

• mano a adyo - 1 makilogalamu;
• katsabola - 300 g;
• mchere ndi shuga granulated - timapuni 2 timodzi tonse;
• madzi - 0,5 l;
• viniga 9% - 300ml.

Kukonzekera

1. Wiritsani madzi ndi mchere komanso shuga, katsabola, mandimu komanso kuthira vinyo wosasa.
2. Wiritsani masamba mu marinade kwa mphindi zisanu, onetsetsani zitsulo zosalala, kutsanulira marinade, kapu ndi kukulunga mpaka utakhazikika.

Kusungunuka adyo mu mafuta

Chotsatira chotsatira ndi momwe mungapangire adyo onunkhira popanda vinyo wosasa. Chinsinsi ndi chophweka - mano opukutira amatsanulidwa ndi mafuta a masamba, omwe pakapita nthawi amalandira adyowa wonyezimira ndipo amakhala ofunika kwambiri popanga zakudya zina. Ngati mukufuna, chokhoza cha rosemary kapena thyme chikhoza kuwonjezeredwa ku mtsuko kwa adyo.

Zosakaniza:

• kudula mano a adyo;
• masamba oyeretsedwa mafuta.

Kukonzekera

1. Nkhumba za adyo zowonongeka zimayikidwa mu mtsuko wosabala, kutsanulidwa ndi mafuta, kuphimba ndi chivindikiro ndikuyika mu firiji.
2. Marinated adyo popanda viniga mu mafuta akhoza kugwiritsidwa ntchito nthawi iliyonse kuphika kapena kudzikonda.

Kodi mungasankhe bwanji adyo m'nyengo yozizira?

Chinsinsi cha mivi yodulidwa ya adyo idzakhala pa nthawi yosasitsa. Chotupitsa cholandiridwacho chidzakondweretsa modabwitsa ndi zachilendo zosakanizika ndi zosangalatsa, moyenera kwambiri. Konzani zokoma sizowopsya, koma zotsatira zake ziposa zonse zomwe zikuyembekezera. Ngati mukufuna, mu marinade mukhoza kuwonjezera nandolo zingapo za tsabola wokoma ndi masamba a cloves.

Zosakaniza:

• mitsuko ya adyo - 1,5 kg;
• madzi - 1,2 l;
• mchere ndi shuga granulated - 40 g;
• Bay masamba - ma PC 4;
• nandolo ya tsabola wakuda - ma PC 10;
• viniga 9% - 120ml.

Kukonzekera

1. Zitsulo zolimbitsa thupi zimayikidwa ndi adyo mitsempha.
2. Wiritsani madzi ndi shuga, mchere, bay masamba ndi tsabola kwa mphindi zisanu, onjezerani vinyo wosasa, kutsanulira mitsinje ya marinade, perekani mchere kwa mphindi 20, khala ndi kukulunga mpaka utakhazikika.