Zukini m'nyengo yozizira - yabwino maphikidwe osiyana

Kuchokera ku maphikidwe pansipa, mudzaphunzira kukonzekera zukini m'nyengo yozizira. Kusatenga kwa masamba sikukuthandizani kuti muzilumikizane ndi zinthu zina, zokometsera, zonunkhira ndi marinades, kupanga zozizwitsa zopanda chidwi kuti mulawe. Kuonjezerapo, zipatso zodulidwa zingakhale zowonongeka ndipo zimagwiritsidwa ntchito panthawi yopuma.

Kodi mungatseke bwanji zukini m'nyengo yozizira?

Zitsamba zamitundu yonse zachisanu kuchokera ku zukini zidzakuthandizani kuti muzitha kuwonetsa bwino ndi kubwezeretsanso menyu m'nyengo yozizira, nthawi yokolola ikadali kutali. Malingaliro omwe angakonzedwe amathandizira kusankha kusankha maphikidwe oyenerera ndikuwatsatira.

1. Marrows m'nyengo yozizira akhoza kudulidwa ndi kuthiridwa mu laconic kapena marinade ovuta kwambiri.
2. Zipatso zazing'ono zimagwiritsira ntchito kwathunthu ndi kwathunthu, kudula m'mphepete, ndipo okhwima kwambiri amachotsa peel ndi pakati ndi mbewu.
3. Ngati mumathandizira zukini kudula ndi masamba ena ndi kutulutsa kunja, mudzalandira lecho, letesi, adzhika, masamba caviar.
4. Pambuyo pochita machitidwe a chitsimikizo chotsimikiziridwa, mungathe kukonzekera chotukuka, malingana ndi kukoma kwala monga mapaini kapena bowa.
5. Pamene mbale za zukini m'nyengo yozizira zidzakololedwa, masamba angakhalenso mazira, osakanizidwa.

Chinsinsi cha zukini zamchere m'nyengo yozizira

Chosavuta kukolola masamba ndi marinated zukini m'nyengo yozizira yopanda chosawilitsa. Chokhazikitsidwacho chingathe kusinthidwa ndi zomwe mumakonda, kuwonjezera zina zonunkhira kapena kusintha malingaliro a marinade. Kuwonjezera pa chikhalidwe katsabola ndi horseradish ndi currant masamba, mukhoza kuwonjezera parsley, udzu winawake, basil. Kuwerengera ndi mtsuko umodzi wa lita imodzi.

Zosakaniza:

• zukini - 1-1,5 pcs;;
• mchere - supuni 1;
• shuga - 2 tsp.
• viniga - 1 tbsp. supuni;
• laurel - chidutswa chimodzi;
• adyo - 1-2 mano;
• Nandolo ya tsabola wakuda ndi okoma - 3-5 ma PC.;
• maambulera a dill, horseradish ndi masamba a currant.

Kukonzekera

1. Pansi pa makola oyerawo mumakhala masamba, maluwa, adyo, tsabola.
2. Onjezerani magawo a miyala, kutsanulira madzi onse otentha.
3. Pambuyo pa mphindi 10, kulowetsedwa kumatulutsidwa ndikuloledwa kuwira.
4. Bweretsani ndondomeko 1 nthawi yambiri.
5. Mchere, shuga, kutsanulira vinyo wosasa ndi kulowetsedwa otentha amatsanulira mu mtsuko.
6. Zukini wa nkhumba m'nyengo yozizira, tsekani musanatenthe.

Zukini mu ketchup chili - Chinsinsi chozizira

Zukini ndi ketchup chili m'nyengo yozizira kwambiri. Zowonjezera phwetekere zingakonzedwe popanda zakumwa, tomato, zomwe zophikidwa ku chidzalo, kapena kugwiritsa ntchito ketchup yokonzeka, yomwe idagulidwa mu sitolo. Chotsatiracho chidzadabwitsanso chidwi ndi chonde ndi zabwino kwambiri zotsatira za billet.

Zosakaniza:

• zukini - 2 kg;
• ketchup chili - 1 chikho;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• laurel - zidutswa 5-6;
• viniga 9% - 200ml;
• madzi - 1 l;
• adyo - mano 4;
• zojambula zakuda - ma PC 20.

Kukonzekera

1. Marrows amadulidwa ndipo amaikidwa mitsuko yosalala, kuwonjezera tsabola, adyo, laurel.
2. Thirani magawo awiri a madzi otentha, kubweretsa madzi otsekemera kwa chithupsa.
3. Kachitatu kuwonjezera pa kulowetsedwa mchere, shuga, ketchup, wiritsani miniti, kuthira viniga ndi kutsanulira marinade m'mabanki.
4. Zukini zophimba ndi ketchup m'nyengo yozizira, tsekani musanayambe kuzizira.

Lecho wa courgettes m'nyengo yozizira

Kuyambira ku zukini m'nyengo yozizira, yokonzedwa molingana ndi zotsatirazi, zidzasangalatsa bwino, zosangalatsa, zooneka bwino, zokongola komanso zochititsa chidwi. Ngati mukufuna, madzi ndi phwetekere akhoza kuthandizidwa ndi gawo la tomato puree, msuzi wopangidwa ndi manja kapena tomato wodulidwa mu blender.

Zosakaniza:

• zukini - 2 kg;
• Tsabola wa ku Bulgaria ndi anyezi - 1 kg makilogalamu;
• mchere - 2 tbsp. makuni;
• shuga - 1 chikho;
• mafuta - 1 galasi;
• phwetekere - 500 g;
• madzi - 700 ml;
• viniga 9% - 3 tbsp. makuni;
• madzi - 1 l;
• Tsabola wokoma - nandolo 5.

Kukonzekera

1. Sakanizani madzi, phala, batala, mchere, shuga, tsabola, wiritsani kwa mphindi zitatu.
2. Onjezerani zukini zowonongeka, mphodza kwa mphindi khumi, perekani magawo a tsabola wokoma.
3. Pakatha mphindi 10 mutseke, ponyani mphete za anyezi, ponyani onse palimodzi kwa mphindi 20-30, kutsanulira vinyo wosasa ndi kunyamula mitsuko pa mitsuko yopanda kanthu.
4. Tengani zukini zivindikiro za dzinja, kukulunga musanayambe kuzizira.

Sikwashi monga mananawa m'nyengo yozizira

Chinsinsi chotsatira chosungira zukini m'nyengo yozizira chidzakuthandizani kuti muzisangalala ndi kusintha kwabwino kwa billet, komwe, mu makhalidwe ake okoma, idzalowe m'malo mwa mapeapine omwe amatha kuzizira. Chinsinsi cha kupambana pogwiritsa ntchito madzi a chinanazi, kukoma ndi kununkhira komwe kumatenga magawo a zukini, kutembenukira ku zofuna zokoma.

Zosakaniza:

• zukini - 2 kg;
• madzi a chinanazi - 700ml;
• shuga - 1 chikho;
• citric asidi - 1,5 tsp.
• vanillin - pinch.

Kukonzekera

1. Mu saucepan kuphatikizapo wogula chinanazi madzi, shuga, citric asidi ndi vanillin, liwotenthe kwa chithupsa.
2. Zukini zimatulutsa peel, kudula m'magulu ndikudula galasi pakati.
3. Mphetezi zimamangirizidwa mu madzi otentha, wophika kwa mphindi 15, atayikidwa pamitsuko yosalala, yosindikizidwa ndi kukulunga mpaka utakhazikika.

Saladi kuchokera ku courgettes ku Korea m'nyengo yozizira

Maphikidwe a ma cargettes ku Korea m'nyengo yozizira adzakuthandizani kuti muzisangalala ndi kuwongola ndi piquancy ya workpiece ndi mawu apakati kummawa. Pankhaniyi, squash, monga kaloti, imachotsedwa pa grater ya Korea ndi nsalu. Komabe, ngati mukufuna, mawonekedwe a kudula akhoza kusinthidwa mwa kudula masamba ndi mandule, magawo kapena magawo.

Zosakaniza:

• zukini - 1 makilogalamu;
• kaloti ndi anyezi - 150 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - mutu 1;
• katsabola ndi parsley - 0,5 gulu lililonse;
• viniga ndi mafuta - 5 tbsp aliyense. makuni;
• shuga - 3 tbsp. makuni;
• mchere - supuni 2;
• nyengo zokhala ndi kaloti ku Korea - 1 tbsp. supuni.

Kukonzekera

1. Sakanizani poto grated zukini, kaloti, adyo ndi belu tsabola.
2. Onjezerani zotsalirazo, yaniyeni maola awiri.
3. Tulutsani mitsuko yambiri, samitsani maminiti makumi awiri mphambu zisanu ndi ziwiri, mugwiritseni ntchito, mulole kuti ozizira asinthe.

Adjika kuchokera ku courgettes m'nyengo yozizira

Zukini zofiira m'nyengo yozizira, zokonzedwa ndi zifukwa zotsatirazi monga mawonekedwe a Adzhika, zidzakondweretsa ndi chidwi chodabwitsa komanso chokongola. Chotupitsa chomwecho chimakhala chabwino kokha kagawo kakang'ono ka mkate wonyezimira, chotupitsa kapena ngati chowonjezera ku pasitala kapena mbale za nyama.

Zosakaniza:

• zukini - 3 makilogalamu;
• kaloti ndi tsabola okoma - 0,5 makilogalamu;
• adyo - mitu 5;
• tomato - 1,5 kg;
• shuga - 100 g;
• viniga - 100 ml;
• mchere ndi tsabola wotentha - supuni 2. makuni;
• mafuta - 200 ml.

Kukonzekera

1. Zomera zonse, kupatula adyo, zimapotozedwa mu chopukusira nyama.
2. Onetsani mchere, shuga, tsabola, batala, wiritsani kwa mphindi 30.
3. Lowani adyo, mutaphika vinyo wosasa wa mphindi zisanu, mutenthe mphindi imodzi.
4. Zukini zukini m'nyengo yozizira mu zitini zopanda kanthu, zomwe zimakulungidwa asanayambe kuzizira.

Caviar kuchokera zukini kwa dzinja - yosavuta Chinsinsi

Caviar kuchokera ku courgettes ndi mayonesi m'nyengo yozizira idzakhala yabwino pambali mbale mpaka nyengo yowonjezera chakudya kapena chakudya chokwanira chokha, chomwe chingatumikidwe ndi chidutswa cha mkate. Msuzi wa phwetekere ukhoza kusinthidwa ndi pasitala kapena kutsogolo kwa tomato wokhotakhota, komanso pungency kuwonjezera tsabola wofiira kapena chilimu.

Zosakaniza:

• zukini - 3 makilogalamu;
• phwetekere msuzi ndi mayonesi - 250 g;
• adyo - mano 10;
• shuga ndi mafuta a masamba - 100 g;
• viniga - 40 ml;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Zukini ndi adyo zimadutsa mwa chopukusira nyama, kuikidwa mu saucepan.
2. Onjezani mayonesi, shuga msuzi, mchere, batala.
3. Wiritsani maola 2.5, kutsanulira mu viniga, kutenthetsa mphindi ndi kunyamula caviar mu mitsuko yopanda kanthu.
4. Malizitsani kumwaza zukini m'nyengo yozizira ngati mawonekedwe a caviar pogwiritsa ntchito zidazo, zomwe zimakulungidwa ndi kuzizira.

Sikwashi ndi bowa - Chinsinsi cha dzinja

Komanso momwe mungapangire zukini m'nyengo yozizira ngati bowa. Zigawo zamasamba zowonongeka zikufanana ndi bowa zam'chitini kuti azilawa ndi kupanga. Kuti mupange zotsatira zoyenera, sungani zipatso za sikwashi pa peel ndikuchotsa pakati pa peel ndi mbewu. Mnofu umadulidwa mu cubes kapena zing'onozing'ono magawo.

Zosakaniza:

• zukini - 3 makilogalamu;
• katsabola - magulu awiri;
• adyo - mano 10;
• shuga - 150 g;
• viniga ndi mafuta - 1 galasi;
• tsabola pansi wakuda - 1 tbsp. supuni;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Zosoledwa zukini, adyo, katsabola ndi marinade zosakaniza zimasakanizidwa mu chidebe chimodzi ndikusiya maola atatu.
2. Iwo amafalitsa mitsuko yambiri, amawadzoza iwo kwa mphindi 10, ndiye iwo amasindikizidwa ndi kutembenuzidwa ndi zids pansi.

Kodi kufungira zukini m'nyengo yozizira?

Popeza anadziwa maphikidwe a wotchuka kuteteza, ndi nthawi kuganizira mmene kufungira zukini m'nyengo yozizira mwatsopano. Billet wotere akhoza kugwiritsidwa ntchito kupanga supu, stews, masamba a purees ndi mbale zina.

1. Zukini zikhoza kuzizira mu cubes, maks, semicircles kapena ngakhale mawonekedwe mbatata yosenda.
2. Pofuna kusunga mawonekedwewa, chotsani chinyezi chokwanira ndi kusindikiza zamkati, chiritsani magawowo kwa mphindi zisanu ndi ziwiri.
3. Kambiranani zukini, kuika m'matumba, kutumiza kufiriji.