Caviar kuchokera ku courgettes ndiwotchuka kwambiri ndiwo zamasamba m'dziko lathu. Makamaka m'nyengo yozizira ndi bwino kutsegula mtsuko wa caviar ndi kuphika masangweji - ndiwothamanga komanso wokoma. Mungathe, kugula masewera a zukini okonzekera mafakitale m'sitolo, koma ndi bwino kuti mukonzekere nokha. Kodi kuphika caviar? Pali maphikidwe ambiri ndi njira.
Njira 1
Zosakaniza:
- 3-4 makilogalamu a zukini (makamaka achinyamata)
- 1 makilogalamu a anyezi
- 1 makilogalamu a kaloti
- phwetekere puree
- mchere
- viniga 9%
- 300-400 ml wa mafuta a masamba kuti uwamwe.
Kukonzekera:
Sikwashi, kaloti ndi anyezi amatsukidwa, kudula ndi yokazinga mosiyana. Osati mwachangu. Ndiye zopangira zonse zokazinga zimayikidwa mu magawo ophatikizidwa ndikuphwanyidwa kudziko lokhazikika.
Tsopano yikani mbatata yosakanizidwa mu chidebe chimodzi (lalikulu cauldron) ndi kusakaniza bwino.
Kazani amaikamo moto wawung'ono kwambiri ndi kuzimitsa kwa mphindi 40 (panthawi yotseka mazira nthawi zonse akuyambitsa kupewa moto).
Mphindi 20 mutangoyamba kumene mphodza kuwonjezera supuni 1 ya viniga, supuni 2-4 ya phwetekere ndi mchere kuti mulawe. Timasakaniza chilichonse ndikuyamba kuyika mazira m'mitsuko yosawilitsidwa, yomwe timayang'ana. Mabanki, atatembenuzidwa, atakulungidwa mu bulangeti yakale ndikupita kwa tsiku, pambuyo pake mukhoza kuwaika pa chipinda chapansi panthaka kapena pa khonde la galasi.
Caviar kuchokera ku mabalare a m'nyengo yozizira ndi yokolola kwambiri komanso yopindulitsa.
Njira 2
Pano pali njira ina ya caviar yokoma.
Zosakaniza:
- 4-5 achinyamata osakaniza zazikulu zukini
- 2-4 tomato wamkulu wofiira kwambiri
- 2 tsabola wofiira
- 1 tsabola wofiira
- gulu la katsabola (mukhoza kuwonjezera wina wobiriwira)
- 4-5 cloves wa adyo
- mchere
- mafuta a mpendadzuwa
- zonunkhira kuti azilawa.
Kukonzekera:
Choyamba, tizitsuka anyezi ndi kuzizira mwachangu mu mafuta. Tidzakonza zukini ndikuphwanya mpeni kapena kuwapukuta pogwiritsa ntchito chopukusira nyama ndi bubu lalikulu (mungagwiritse ntchito chophatikiza kapena chopper). Tinatsanulira mafuta pansi ndikuyika zukini zosweka, kuziyika kwa mphindi zisanu, kenaka yikani anyezi wokazinga, osakanikirana ndi kuupaka kufikira utakonzeka. Mphindi 10 isanafike mapeto a ndondomeko, kuwaza tsabola ndi tomato. Kwa mphindi 3-4 mapeto asanafike, onjezerani zitsamba zosakaniza ndi adyo, kuwonjezera zonunkhira, kuwonjezera mchere, kusakaniza ndi kuphimba ndi chivindikiro. Tiyeni tizizizira ndipo mukhoza kutumikira.
Biringanya caviar ndi courgette
Zosakaniza:
- 5 kg aubergines
- 2 kg wa tomato wofiira
- 2 kg (makamaka, osati akale) a zukini
- 1 makilogalamu a anyezi
- 300 magalamu a adyo
- 250 magalamu a mafuta a masamba
- mchere kuti mulawe.
Kukonzekera:
Biringanya mopweteka wiritsani mu mchere wamchere ndi finely akanadulidwa. Zukini zowonekera pa peel, mbewu ndi kudula mu magawo. Timadula kaloti pa grater yaikulu. Sakanizani anyezi ndi tomato bwino. Inu mukhoza, ndithudi, pakupera masamba
Kusunga squash kawirikawiri kumakhala kosavuta. Vinyo wofiira ayenera kutengedwa kokha woyera, 6- kapena 9 peresenti.
Caviar iyenera kuikidwa pamalo opangidwa bwino (pamwamba pa mpweya wa madzi mphindi 3-4) zitini ndikugwiritsa ntchito chosawilitsidwa (maminiti 5 owiritsa). Mukhozadi kuthira mankhwalawa muzitini pansi pa zivindikiro kuti zikhale zodalirika, koma ambiri a amayi samachita izo - zamchere zam'chitini ndi boma lokonzekera ndi kuchuluka kwa maphikidwe amasungidwa bwino mpaka chilimwe chilimwe.